DIRTY RICE
This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. -Mrs. Lum Day, Bastrop, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
LOUISIANA DIRTY RICE
My favorite dirty rice recipe straight from "A COOKS TOUR of SHREVEPORT" cookbook.Some of the ingredients are optional and if you prefer you can use white long grain rice in place of the brown,I prefer the brown,though I would not recommend using fragrant rice.This recipe is extremely versatile and can be used as main dish,along with salad and garlic bread,or as a side,or stuffing mixture.I like to season mine up with some additional creole seasoning such as zatarin's but would suggest tasting in between seasoning.ENJOY!
Provided by ngdarlen
Categories Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil rice according to package directions.
- Drain.
- Brown rice has a slightly coarser grain than white.
- Chop onions,celery,bell peppers and garlic finely (use blender).
- In bacon drippings saute chopped vegetables until the mixture cooks down,about 30 minutes.
- Add chopped chicken livers and ground meats and cook until done,then mash.
- The mixture looks"dirty" and soupy.
- Add remaining seasonings and nuts to taste,and mix with rice.
- May be prepared in morning and reheated.
- Additional water may be needed.
- When adding seasoning use your own judjement,I like mine spicy.
MIMI'S LOUISIANA DIRTY RICE
A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...
Provided by Miss Mimi
Time 35m
Yield 5
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
- Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g
LOUISIANA DIRTY RICE - CAJUN STYLE
Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring the gizzards, chicken broth, and water to a boil. Reduce the heat to medium-low, cover, and simmer until the gizzards are tender, about 45 minutes. Reserving the broth, remove the gizzards, and when they are cool enough to handle, mince them and set them aside.
- In a Dutch oven or flameproof casserole, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the pan, drain the bacon on paper towels; crumble and set aside.
- In the bacon fat, saute the gizzards over medium heat until browned, about 5 minutes.
- Add the green and red bell peppers, the onion, scallions, carrots, parsley, garlic, salt, pepper, and cayenne. Cook over medium heat until vegetables have softened, about 5 minutes.
- Add the rice and reserved broth. Increase the heat to medium-high and bring to a boil. Stir once, reduce heat to medium-low, cover, and simmer until the rice is tender, about 15 to 20 minutes.
- Meanwhile, in a medium skillet, melt the butter over medium heat. Add the chicken livers and saute until firm, about 5 minutes. Let the livers cool slightly, then coarsely chop them. Toss the chicken livers and bacon with the rice. Cover and let sit for 10 minutes before serving.
LOUISIANA DIRTY RICE RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Cut the gizzards and pork livers into small pieces and pass once through the coarse blade of a meat grinder or food processor. Heat the oil in a large, heavy skillet and cook the ground meat until it begins to turn brown. Add the flour and vegetables and mix well. Cook until vegetables begin to turn soft and slightly brown. Cut up the chicken livers and add them to the skillet along with the seasonings and 2 Tbsp water. Cook over low heat until the chicken livers are done, adding a bit more water during cooking if necessary. Remove the skillet from the heat and set it in a 175 degrees F oven while you prepare the rice. Toss the cooked rice and the contents of the skillet together in a large preheated bowl. Serve hot.
SOUTHERN DIRTY RICE
This recipe has been passed down for generations.
Provided by Kathleen
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Pulse gizzards in food processor, then pulse livers.
- Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
- Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 41.7 g, Cholesterol 127.4 mg, Fat 3.7 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 0.9 g, Sodium 28.8 mg, Sugar 1.2 g
More about "louisiana dirty rice recipes"
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
4.4/5 (42)Total Time 30 minsCategory Main Course, Side Dish
- When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
- Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
Estimated Reading Time 40 secs
CLASSIC CAJUN DIRTY RICE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
WHAT GOES WITH DIRTY RICE? A FAVORITE LOUISIANA DISH
From ostrali.com
LOUISIANA-INSPIRED DIRTY RICE: TRY THE INSTANT POT RECIPE
From laconsume.com
THE BEST DIRTY RICE RECIPE - DIRTY RICE - GRANDBABY CAKES
From grandbaby-cakes.com
JOHN FOLSE RICE DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
DIRTY RICE - CULINARY HILL
From culinaryhill.com
DIRTY RICE - TRADITIONAL SOUTHERN RECIPE | 196 FLAVORS
From 196flavors.com
DIRTY RICE {FROM A NEW ORLEANS LOCAL} - SWANKY RECIPES
From swankyrecipes.com
AUTHENTIC LOUISIANA DIRTY RICE - RECIPE | COOKS.COM
From cooks.com
DIRTY RICE RECIPE: A HEALTHY TAKE ON A LOUISIANA CREOLE …
From healthyrecipes101.com
LOUISIANA DIRTY RICE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
LOUISIANA DIRTY RICE STUFFING | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
CLASSIC CAJUN DIRTY RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIRTY RICE (CAJUN RICE RECIPE) - GYPSYPLATE
From gypsyplate.com
LOUISIANA DIRTY RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
LOUISIANA DIRTY RICE BOX - THERESCIPES.INFO
From therecipes.info
CREOLE DIRTY RICE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BEST NEW ORLEANS DIRTY RICE RECIPE | DEPORECIPE.CO
From deporecipe.co
LOUISIANA DIRTY RICE RECIPE – EASY CAJUN HEALTHY WALMART VIDEO
From thehealthycookingblog.com
DIRTY RICE | RECIPE | CUISINE FIEND
From cuisinefiend.com
CAJUN-STYLE DIRTY RICE, CAJUN RICE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LOUISIANA DIRTY RICE RECIPE BY DIAMOND BRIDGES - THE DAILY MEAL
From thedailymeal.com
LOUISIANA DIRTY RICE - THE FRANGLOSAXON COOKS
From franglosaxon.com
CAJUN DIRTY RICE | A CLASSIC LOUISIANA RECIPE - PERFECT FOR WEEKNIGHT ...
From spicedblog.com
CAJUN DIRTY RICE - HOW TO FEED A LOON
From howtofeedaloon.com
LOUISIANA-INSPIRED DIRTY RICE: TRY THE INSTANT POT RECIPE
From foxnews.com
LOUISIANA-STYLE RICE - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE LOUISIANA DIRTY RICE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE LOUISIANA FRIED CHICKEN AND DIRTY RICE FROM SCRATCH
From youtube.com
LOUISIANA DIRTY RICE STUFFED PEPPERS - SOUTHERN DISCOURSE
From southerndiscourse.com
LOUISIANA DIRTY RICE - PINTEREST
From pinterest.com
CAJUN DIRTY RICE (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
CHEF TANYA'S CREOLE DIRTY RICE RECIPE - OPRAH.COM
From oprah.com
BAKED LOUISIANA DIRTY RICE AND BEANS RECIPE | MYRECIPES
From myrecipes.com
LOUISIANA DIRTY RICE - PINTEREST
From pinterest.com
BEEF DIRTY RICE - LOUISIANA COOKIN
From louisianacookin.com
CROCKPOT LOUSIANA DIRTY RICE RECIPE - RECIPES.NET
From recipes.net
DIRTY RICE RECIPE - SERIOUS EATS
From seriouseats.com
LOUISIANA RICE DRESSING - LOUISIANA WOMAN BLOG MAIN DISHES
From louisianawomanblog.com
EASY DIRTY RICE RECIPE | LOUISIANA CAJUN STYLE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #american #cajun #southern-united-states #holiday-event #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #kwanzaa
You'll also love