Spicedcherrysauce Recipes

HAM WITH SPICED CHERRY SAUCE

Steps:

• Place ham slices in baking dish.
• Drain cherries and reserve syrup.
• Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
• Cook over medium heat, stirring constantly, until thick and clear.
• Add wine and cherries.
• Pour over ham slices and bake at 350F 45 minutes.

SPICED CHERRY SAUCE

Steps:

• Except for the cherries, combine all ingredients in a saucepan & bring to boil.
• Reduce heat & simmer 15 minutes, stirring frequently.
• Remove from heat & stir in cherries.
• Cool before serving.

ROAST PORK WITH SPICED CHERRY SAUCE

Steps:

• Rub roast with salt, pepper and sage; place in an ungreased shallow baking pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 160°-170°. Meanwhile, drain cherries, reserving liquid. Set cherries aside. Add water to cherry liquid to measure 3/4 cup. Pour 1/2 cup into a saucepan; add sugar, vinegar, cloves and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove and discard the spices. In a small bowl, combine cornstarch and remaining cherry liquid until smooth; add to saucepan. Bring to a boil; cook for 2 minutes, stirring constantly. Stir in lemon juice, butter, cherries and food coloring if desired; heat through. Let roast stand for 10 minutes; slice and serve with the cherry sauce.

HAM WITH SPICED-CHERRY SAUCE

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep. Bake, uncovered, 2 hours., Meanwhile, in a small saucepan, combine preserves, vinegar, brown sugar, water and spices. Bring to a boil. Reduce heat; cover and simmer 3-4 minutes or until sugar is dissolved., Pour 3/4 cup sauce mixture over the ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Serve with remaining sauce.

AIR-FRYER SPICED STEAKS WITH CHERRY SAUCE

Steps:

• In a small bowl, combine cherries and wine; set aside. In a shallow dish, combine pepper, brown sugar, garlic powder, paprika, coffee, salt, cinnamon, cumin and mustard. Add steaks, 1 at a time, and turn to coat. Cover and refrigerate for 30 minutes. , In a small skillet, heat butter over medium-high heat. Add shallot; cook and stir 2 minutes. Add broth and thyme. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Stir in cream; bring to a boil. Cook until thickened, about 8 minutes, stirring occasionally., Meanwhile, preheat air fryer to 375°. In batches, arrange steaks on greased tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes on each side., Stir reserved cherry mixture into cream sauce; serve with steaks. If desired, sprinkle with blue cheese.