Baked Parmesan Meatball Sliders Recipes

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MEATBALL PARMIGIANA SLIDERS



Meatball Parmigiana Sliders image

Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 1h40m

Yield Makes 2 dozen

Number Of Ingredients 15

2 slices white or sandwich bread, torn into 1-inch pieces
1/2 cup whole milk
8 ounces ground beef (85 percent lean)
8 ounces ground pork
4 ounces ground veal
1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
3 tablespoons coarsely chopped fresh flat-leaf parsley
1 garlic clove, minced
1 large egg
Coarse salt
Homemade Marinara Sauce
2 dozen brioche rolls, split
1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
1/2 cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
Small basil leaves

Steps:

  • Make the meatballs: Soak bread in milk for 5 minutes. Gently mix bread and milk with meats, Pecorino Romano, parsley, garlic, egg, and 1 teaspoon salt. Refrigerate for at least 30 minutes.
  • Roll mixture into twenty-four 1-ounce balls (each about the size of a golf ball).
  • Heat sauce in a large heavy pot over medium heat. Drop meatballs into sauce, and bring to a gentle simmer. Cook, partially covered, until meatballs are cooked through, 20 to 25 minutes.
  • Make the sandwiches: Preheat oven to 400 degrees. Working in batches, arrange rolls, cut side up, on a baking sheet. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella, and 1 teaspoon Pecorino Romano on bottom halves. Bake until cheese melts, about 3 minutes. Sandwich with basil.

PARMESAN MEATBALLS



Parmesan Meatballs image

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

Provided by good2bdunn

Categories     Meatballs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 slice white bread
1/2 cup parmesan cheese, grated
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1 dash pepper

Steps:

  • Preheat oven to 325.
  • Process slice of bread in food processor for fresh bread crumbs.
  • Combine all ingredients including bread crumbs in mixing bowl.
  • Shape into balls and place on baking sheet.
  • Make for 20 - 25 minutes until done.
  • Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

MEATBALL SLIDER BAKE RECIPE BY TASTY



Meatball Slider Bake Recipe by Tasty image

Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning

Provided by Betsy Carter

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 17

¾ lb ground beef
¾ lb italian sausage
3 teaspoons minced garlic
⅓ cup fresh parsley
⅓ cup grated parmesan cheese
1 teaspoon salt
½ teaspoon pepper
1 ¼ cups italian breadcrumbs
2 eggs
¾ cup milk
1 tablespoon oil, for frying
12 slider buns
2 cups marinara sauce
2 cups shredded mozzarella cheese
2 tablespoons olive oil
3 tablespoons grated parmesan cheese
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
  • Roll the mixture into 5 ounce meatballs.
  • Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
  • Slice the rolls in half lengthwise.
  • Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
  • Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
  • Place the remaining half of the rolls on top and lightly brush them with oil.
  • Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
  • Bake for 15 minutes.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams

CHICKEN-PARMESAN MEATBALL SLIDERS



Chicken-Parmesan Meatball Sliders image

Need a delicious dinner that's easy enough for everyday but clever enough for entertaining? These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese - plus a generous topping of garlic butter.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 12

Number Of Ingredients 16

1 lb ground chicken
1 egg
1/2 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped garlic
1/2 teaspoon Italian herb seasoning
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 package (12 oz) 12-count dinner rolls (not pulled apart)
1 cup Muir Glen™ Organic Pasta Sauce Tomato Basil
4 deli slices (about 0.75 oz each) mozzarella cheese
3 tablespoons butter, melted
2 tablespoons shredded Parmesan cheese
1 tablespoon chopped fresh basil leaves
2 teaspoons finely chopped garlic

Steps:

  • Heat oven to 375°F. Line 13x9-inch (3-quart) glass baking dish with foil. Spray with cooking spray.
  • In large bowl, mix Meatball ingredients until well combined. Divide mixture into 12 (2-inch) meatballs (about 3 tablespoons each); place in dish. Bake 20 to 25 minutes or until no longer pink in center (at least 165°F).
  • Transfer meatballs to plate; discard foil. Slice sheet of dinner rolls in half horizontally; place bottom half in glass baking dish. Place meatball on each roll bottom. Spoon pasta sauce over meatballs; top with sliced mozzarella cheese. Place top half of rolls over cheese.
  • In small bowl, mix Topping ingredients. Brush mixture over tops of rolls. Bake 15 to 18 minutes or until rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and serve.

Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Meatball Slider, Sodium 460 mg, Sugar 3 g, TransFat 1/2 g

MAMMA'S MEATBALL PARMESAN SLIDERS



Mamma's Meatball Parmesan Sliders image

All-American sliders become "molto Italiano" in this crowd-pleasing recipe that features authentic meatballs, melted mozzarella and fresh leaves of basil.

Provided by Arlene Cummings

Categories     Snack

Time 50m

Yield 12

Number Of Ingredients 12

1 lb ground chuck or lean (at least 80%) ground beef
Salt and freshly ground pepper
2 eggs, beaten
1 cup Progresso™ Italian style panko crispy bread crumbs
1/4 cup grated Parmesan cheese
3 cloves garlic, very finely chopped
2 tablespoons finely chopped fresh parsley or 1 tablespoon parsley flakes
5 tablespoons olive or vegetable oil
4 cups marinara sauce
12 mini hamburger buns
12 slices mozzarella cheese
12 fresh basil leaves, if desired

Steps:

  • In medium bowl, place beef; sprinkle well with salt and pepper. Add eggs, bread crumbs, Parmesan cheese, garlic and parsley; mix lightly until combined. Shape mixture into 12 (2-inch) balls.
  • In 3- to 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add meatballs; cook 2 minutes on each side or until golden. Pour marinara sauce over meatballs. Heat to boiling; reduce heat to low. Simmer uncovered 30 minutes until meatballs are thoroughly cooked and no longer pink in center.
  • On each bun bottom, place 1 meatball, 1 slice mozzarella cheese and 1 basil leaf. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

BAKED PARMESAN MEATBALL SLIDERS



Baked Parmesan Meatball Sliders image

What are sliders, really, but just tasty meatballs with hamburger fixings? Revel in the simplicity of it all with these tasty baked Parmesan bites.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 12 servings

Number Of Ingredients 12

1 lb. lean ground beef
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
2 cloves garlic, minced, divided
1 Tbsp. olive oil
1 onion, finely chopped
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 can (14.5 oz.) tomato sauce
1/2 tsp. dried oregano leaves
12 slider buns
6 KRAFT Slim Cut Mozzarella Cheese Slices, cut in half

Steps:

  • Heat oven to 375ºF.
  • Mix meat, Parmesan, parsley, egg and half the garlic just until blended. Shape into 12 (1-1/2 -inch) meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray. Bake 15 min. or until done (160ºF).
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Stir in remaining garlic; cook 1 min. Add tomatoes, tomato sauce and oregano; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Separate bun tops and bottoms; place, cut sides up, on separate baking sheet. Spread bottom half of each bun with about 1 Tbsp. sauce; top with meatball. Spoon remaining sauce over meatballs. Top with mozzarella; bake 5 min. or until melted. Cover with tops of buns.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories     Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended; shape into 12 meatballs.
  • Place on foil-covered rimmed baking sheet.
  • Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

MARINARA-PARMESAN MEATBALL SLIDERS



Marinara-Parmesan Meatball Sliders image

Skip the noodles and place these tasty meatballs onto slider buns. Perfect for game day or a weeknight snack.

Provided by thedailygourmet

Categories     Sliders

Time 1h40m

Yield 9

Number Of Ingredients 14

1 large egg, lightly beaten
2 tablespoons milk
1 cup bread crumbs
12 ounces 93% lean ground beef
4 ounces ground pork
2 ounces freshly grated Parmesan cheese
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic
½ cup minced onion
¼ teaspoon Italian seasoning
1 (23 ounce) jar marinara sauce
1 (15 ounce) package slider buns
3 tablespoons freshly shaved Parmesan cheese, or to taste

Steps:

  • Whisk together egg and milk in a large bowl. Add bread crumbs to moisten. Mix in ground beef, ground pork, Parmesan cheese, salt, pepper, garlic, onion, and Italian seasoning. Mix gently to combine. Cover bowl and refrigerate mixture for 1 hour for flavors to meld.
  • Shape mixture into 3 ounce meatballs.
  • Pour marinara sauce into a deep skillet and place meatballs into the sauce. Turn heat to medium, cover, and cook meatballs for 12 minutes. Flip meatballs and simmer until cooked through, about 12 more minutes.
  • Toast slider buns. Add 1 meatball to each bottom slider bun. Top meatballs with freshly shaved Parmesan and cover with tops of slider buns. Serve immediately.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 331.1 g, Cholesterol 66.8 mg, Fat 18.9 g, Fiber 2.7 g, Protein 19.7 g, SaturatedFat 6.4 g, Sodium 765.7 mg

EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Make and share this Easy Baked Parmesan Meatballs recipe from Food.com.

Provided by theluckchain

Categories     Meat

Time 50m

Yield 12 meatballs, 4-6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup kraft 100% grated parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 garlic clove, Minced

Steps:

  • Preheat oven to 375°F
  • Mix meat, cheese, parsley, egg and garlic.
  • Shape into 12 meatballs.
  • Place in foil-lined 15x10x1- inch baking pan.
  • Bake 25 minutes or until cooked through.

BAKED PARMESAN MEATBALL SLIDERS



Baked Parmesan Meatball Sliders image

A mini sandwich recipe with homemade meatballs in a fire-roasted tomato sauce topped with mozzarella cheese.

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 13

1 pound ground round beef (85% lean)
½ cup Kraft® Grated Parmesan Cheese
¼ cup chopped fresh Italian (flat-leaf) parsley
1 egg, slightly beaten
3 teaspoons finely chopped garlic, divided
1 tablespoon olive oil
½ cup finely chopped yellow onion
1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained
1 cup Hunt's® Tomato Sauce
½ teaspoon dried oregano
¼ teaspoon salt
12 each mini sandwich buns
6 (1 ounce) slices part-skim mozzarella cheese, cut in half

Steps:

  • Preheat oven to 375 degrees F.
  • Combine beef, Parmesan cheese, parsley, egg and 1 teaspoon garlic in medium bowl. Divide mixture into 12 portions; shape into meatballs and place on aluminum foil-lined shallow baking pan.
  • Bake 15 minutes or until done (160 degrees F).
  • Meanwhile, heat oil in large skillet over medium-high heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Add remaining 2 teaspoons garlic, cook 1 minute more or until fragrant. Stir in undrained tomatoes, tomato sauce, oregano and salt. Bring to a boil. Reduce heat and simmer 10 minutes or until sauce has thickened, stirring occasionally.
  • Place open buns on baking sheet. Spoon sauce on bottom of each bun; place 1 meatball on each bun and more sauce, if desired. Top each with mozzarella cheese. Bake 5 minutes or until cheese melts and bun tops are lightly crisped. Close with tops of buns.

Nutrition Facts : Calories 477 calories, Carbohydrate 324.1 g, Cholesterol 107 mg, Fat 22.4 g, Fiber 2.2 g, Protein 30.8 g, SaturatedFat 8.7 g, Sodium 856.2 mg, Sugar 2.2 g

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From fivehearthome.com


MEATBALL SLIDERS - FAMILY DINNERS
2022-02-18 BASTE WITH BUTTER: Brush the sliders with melted butter. ADD SPICES: Sprinkle the top with black pepper and Italian seasoning. COOKING TIME: Cover with foil and bake for 20 minutes. UNCOVER: After 20 minutes, uncover the sliders and continue cooking for another 3 to 5 minutes.. STORAGE TIPS. Refrigerate: Keep leftover sliders in the fridge in an …
From familydinners.com


CHICKEN-PARMESAN MEATBALL SLIDERS | RECIPE | CHICKEN PARMESAN …
These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese — plus a generous topping of garlic butter. Mar 24, 2017 - Need a delicious dinner that’s easy enough for …
From pinterest.ca


BAKED MEATBALL SLIDERS - THE COOKIE ROOKIE®
2021-10-27 Top each meatball with 1 teaspoon of sauce. 24 ounces marinara or spaghetti sauce. Add the remaining 6 slices of cheese over the meatballs. Place the tops of the buns on top. In a small bowl, whisk together melted butter, black pepper, garlic, Italian seasoning and crushed red pepper. Brush the garlic butter over the rolls.
From thecookierookie.com


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