Knackwurst Skillet Recipes

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BRATWURST AND KNOCKWURST WITH RYE TOAST POINTS



Bratwurst and Knockwurst with Rye Toast Points image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 12

Water
1 teaspoon sea salt
4 bratwurst (recommended: Usingers' brand)
4 knockwurst (recommended: Usingers' brand)
8 to 10 red potatoes
2 tablespoons butter
1 tablespoon chives, minced
Salt and pepper
4 slices rye toast
1 tablespoon herb butter
8 ounces sauerkraut
4 ounces German mustard

Steps:

  • In a medium sized pan, bring a pot of water to a boil, add 1 teaspoon of sea salt. Add potatoes and cook for 10 minutes, or until tender. Remove from water and keep warm, keeping the water hot.
  • Preheat a grill.
  • Poach bratwurst and knockwurst in salted water until cooked through, about 10 minutes. Drain and grill until golden brown and cooked thoroughly, about 10 more minutes.
  • Cut the potatoes in halves. In a saute pan, add butter and melt. Add the potatoes and chives and cook until the potatoes are well coated. Season with salt and pepper, to taste.
  • Cut crust off rye slices and brush on herb butter. Grill until toasted. Cut into "points" (diagonal slices, like an "M". To assemble plate, place 2 ounces of sauerkraut in center of a plate. Place 4 halved potatoes around and slice bratwurst/knockwurst, arranging with toast points. Serve with mustard.

KNACKWURST SKILLET



Knackwurst Skillet image

Cabbage, an important garden crop in Atlantic Canada, shines in this hearty main course, which is equally effective when made with kielbasa. Caraway seeds not only add their distinctive flavour, but also help to cut the gasses caused by cruciferous veggies.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken broth
1 tablespoon prepared mustard
1/2 teaspoon caraway seed
1 large sweet potato, peeled, quartered and cut into 1/2-inch chunks
3/4 cup onion, coarsely chopped
6 cups green cabbage, coarsely shredded, firmly packed
1 lb sausage, fully cooked (i.e.knackwurst, kielbasa)
1 large firm apple, quartered, cored and cut into 1/2-inch pieces
salt and pepper

Steps:

  • In a large deep saucepan or Dutch oven, bring the combined chicken broth, mustard and caraway seeds to boil over high heat.
  • Add sweet potato and onion. Reduce heat to medium and cook, covered, for 5 minutes, giving pan an occasional shake.
  • Stir in cabbage and sausage. Cook, covered, for 15 minutes, stirring occasionally.
  • Add apple, season to taste, cover and cook another 3 minutes.

Nutrition Facts : Calories 240.7, Fat 8.5, SaturatedFat 0.7, Sodium 2531.5, Carbohydrate 33.7, Fiber 11.7, Sugar 13.7, Protein 13

EASY KNACKWURST AND SAUERKRAUT



Easy Knackwurst and Sauerkraut image

Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).

Provided by Lisa1

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb sauerkraut
caraway seed (to taste, I use 1/2 to 1 tsp)
1/2 teaspoon brown sugar (optional)
1 lb knackwurst of frankfurter

Steps:

  • Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
  • Mix in caraway seed and brown sugar (if using).
  • Put knackwurst on top.
  • Cover and cook on low heat 30-35 minutes.

Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2

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