Crock Pot Baked Apples Recipes

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SLOW COOKER BAKED APPLES



Slow Cooker Baked Apples image

These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!

Provided by sheilathebard

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 4h10m

Yield 5

Number Of Ingredients 7

4 large apples - peeled, cored, and sliced
½ cup raisins
½ cup brown sugar
⅓ cup water
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
  • Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g

BAKED CINNAMON APPLES (CROCK POT)



Baked Cinnamon Apples (Crock Pot) image

This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!

Provided by Bake-a-holic

Categories     Dessert

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
1 cup golden raisin
1 cup granulated sugar (or less if you have sweeter apples)
1/4 cup light brown sugar, packed
1 tablespoon cinnamon
1/8 teaspoon nutmeg
3 tablespoons cornstarch
4 tablespoons butter, sliced

Steps:

  • Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
  • Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
  • Serve and enjoy!

SLOW-COOKER BAKED APPLES



Slow-Cooker Baked Apples image

Coming home to this irresistible dessert on a dreary day is just wonderful; it's slow-cooker easy. - Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 4h25m

Yield 6 servings.

Number Of Ingredients 7

6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 tablespoon grated orange zest
1 cup water
3 tablespoons thawed orange juice concentrate
2 tablespoons butter

Steps:

  • Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker., Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts : Calories 203 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 35mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 1g protein.

CROCK POT BAKED APPLES



Crock Pot Baked Apples image

Old-fashioned comfort food that looks after itself until you're ready to serve it! Enjoy Baked Apples in summer without heating up the kitchen, or at any time of the year. Adapted from a recipe in Betty Crocker's "Slow Cooker Cookbook". If you are planning to make this recipe, please read Rita's experience with this recipe, and my notes below.

Provided by bluemoon downunder

Categories     Dessert

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 large granny smith apples or 4 large cooking apples
1/3 cup firmly packed brown sugar
1/4 cup dried cherries or 1/4 cup mixed dried fruit
1/2 cup dry white wine or 1/2 cup apple juice
2 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped nuts (optional)

Steps:

  • Core apples, combine brown sugar and dried fruit (cranberries, raisins, cherries or mixed fruits) and fill the centres of the apples with the sugar/fruit mixture; place the apples in a 5- to 6-quart (5-6 litre) crock pot.
  • Combine the wine or apple juice with the melted butter and pour it over the apples; sprinkle the apples with cinnamon and nutmeg; cover the crock pot and cook on low for 2 to 3 hours or until the apples are tender.
  • To serve, spoon the apples into individual dessert dishes, spoon the wine/apple juices over the apples, sprinkle with chopped nuts and cream or ice cream.
  • How ironic my introductory words: "looks after itself". True, but it seems crock pots sometimes have minds of their own and produce something other than what we had planned for them to make! From reading many reviews on Zaar, I've come to the conclusion that the results from crock pot recipes are sometimes more unpredictable than recipes made in other ways. I've not had anything like Rita's experience on this occasion, but rather the opposite, which is of course easier to deal with: I've several times had to continue cooking on low or to raise the setting to high with other crock pot recipes. And I've at times cooked crock pot recipes for hours longer than was specified, which has left me wondering how similar or different the low setting is on different brands of crock pot. Rita's experience suggests that the cooking time needs to be seriously adjusted so until I have a chance to check out this recipe and report back, which I will do VERY soon, I'm changing the cooking time from the four to six hours suggested in the original recipe to TWO to three hours, or until the apples are tender. I thank Rita for so graciously accepting the unforeseen fate of her beautiful apples. Such an enticing before picture! And when she looked into her crock pot - her second picture - after three hours cooking: what a shock! I'm just so glad that she hadn't gone off for six hours and left her apples and the crock pot to do their own thing - and I'm so pleased that at least the cooked apple sauce was delicious.

Nutrition Facts : Calories 265, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 9.8, Carbohydrate 50.6, Fiber 5.8, Sugar 41.5, Protein 0.7

CROCK-POT BAKED APPLES RECIPE



Crock-Pot Baked Apples Recipe image

Crock-Pot Baked Apples make a great side dish to any meal. Or serve up with ice cream for a tasty desert.

Provided by Crock-Pot Ladies

Categories     Desserts     Freezer Meals     Side Dishes

Time 6h20m

Number Of Ingredients 6

3 pounds Apples (Granny Smith or Fuji)
1/2 cup Granulated Sugar
1/2 cup Brown Sugar (light or dark, packed)
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
2 tablespoons Butter (cut into slices)

Steps:

  • Wash, core, slice and peel the apples and add the apple slices to the bottom of a 6 quart slow cooker.
  • Stir in the sugar, brown sugar, nutmeg, cinnamon and butter to coat the slices.
  • Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
  • Serve and enjoy!

Nutrition Facts : Calories 310 kcal, Carbohydrate 71 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 8 mg, Fiber 6 g, Sugar 62 g, UnsaturatedFat 1.3 g, ServingSize 1 serving

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