GRILLED SHRIMP TACOS WITH TROPICAL SALSA
Provided by Kelsey Nixon
Categories main-dish
Time 1h40m
Yield 6 servings (12 tacos); 3 cups salsa
Number Of Ingredients 21
Steps:
- For the shrimp: Place the shrimp, limes and onions in a resealable plastic bag. Whisk together the oil, salt, cloves, lime juice and chipotle in a small bowl. Pour over the shrimp in the bag and seal the bag, squeezing out as much air as possible. Marinate in the refrigerator for 1 to 2 hours.
- For the tropical salsa: Meanwhile, combine the pineapple, avocado, cactus, jalapenos and mangoes in a medium bowl. Add the cilantro, vinegar, oil and epazote and toss to combine. Keep refrigerated until ready to serve.
- For assembly: Preheat a grill to medium-high heat. Remove the shrimp from the marinade and sprinkle with salt. Place the shrimp on the grill over direct heat and cook, turning once, until they are charred and the flesh is pink, 2 to 3 minutes per side. Add the cooked shrimp to the salsa and toss to combine. Sprinkle with salt. To serve, whisk together the crema, adobo, lime zest and lime juice in a small bowl. Build the tacos starting with a corn tortilla, add 4 to 5 shrimp, 1/4 cup tropical salsa, a drizzle of the crema mixture and some cilantro leaves.
GRILLED DRUNKEN SHRIMP TACOS
Steps:
- For the shrimp: Soak 8 bamboo skewers in water, if grilling over an open flame (or use metal skewers).
- Begin by making a quick marinade. In a large mixing bowl, combine the tequila, cumin, paprika, cayenne, garlic, lime juice and a little canola oil. Add the shrimp and toss well to coat. Sprinkle with salt and pepper. Take the skewers and thread 4 shrimp per skewer.
- Heat up a grill, grill pan or flat top. Place the shrimp skewers on the grill and cook until pink, well-marked and nicely charred, 40 to 50 seconds. Remove from the grill and set on a large platter. Add the cilantro and finish by squeezing the lime wedges for some fresh lime juice all over (while the shrimp are warm they will soak up the lime flavor).
- For the spicy pink mayo: Combine the mayonnaise, Mexican crema, lime juice, agave, chipotle and adobo sauce and some salt in a mixing bowl. Refrigerate until ready to serve.
- For the tacos: Take a large nonstick saute pan (or on a flat grill top) and spray lightly with some nonstick cooking spray. Warm a tortilla for about 30 seconds on both sides, and then lightly coat one side with a sprinkle of Parmesan. Warm through, and then flip so it toasts cheese side down. Allow the cheese to cook and brown about 15 seconds, and then remove from pan. Repeat with the remaining tortillas.
- To assemble: Place a skewer of shrimp on a doubled-up tortilla (cheese side up) and remove the skewer to leave the shrimp lined up in a row. Top with the diced tomato, iceberg, Cotija cheese, spicy pink mayo, lime and cilantro. Serve with beans.
GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY
Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro
Provided by Claire Nolan
Categories Lunch
Time 30m
Yield 12 tacos
Number Of Ingredients 20
Steps:
- In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
- Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
- Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
- Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
- Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
- Remove from skewers & set aside for taco assembly.
- In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
- In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
- Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams
GRILLED SHRIMP TACOS
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
- Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.2 g, Cholesterol 123.6 mg, Fat 14.4 g, Fiber 3.1 g, Protein 18.4 g, SaturatedFat 3.1 g, Sodium 565.7 mg, Sugar 0.2 g
CALIFORNIA SHRIMP TACOS WITH CORN SALSA
After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. -Kayla Peters, Cecilia, Kentucky
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first six ingredients. In another small bowl, combine guacamole and salad dressing., In a large bowl, toss shrimp with chili powder and Cajun seasoning. In a large nonstick skillet coated with cooking spray, saute shrimp until pink, about 5 minutes., Place two shrimp in each taco shell. Top with 1/3 cup corn salsa; drizzle with 1 tablespoon guacamole mixture.
Nutrition Facts : Calories 342 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 1007mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
SHRIMP TACOS WITH GRILLED POBLANO AND AVOCADO SALSA FOR TWO
My husband loves his grill. It's like, if he's using fire it makes anything more exciting...from Weber's Art of the Grill Cookbook
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill up to medium high.
- Brush corn, green onions and poblano chile with olive oil and place on grill. Grill until nicely charred. The poblano should be black. This will take about five minutes, flipping occasionally with tongs.
- When done, remove veggies from grill and let cool on a plate. When cool, peel the now black skin off the pepper, remove the seeds and chop into small dice. Run your knife down the corn to remove the kernels from the cob and place into a bowl with the pepper. Chop onion and place into bowl as well.
- Add chopped avocado, cherry tomatoes and cilantro to the bowl and add lime juice and salt. Season to taste and set aside.
- Grill the seasoned shrimp for only a few minutes until pink, being careful because shrimp cook extremely fast. When done, place shrimp into tortillas, top with salsa and eat immediately.
Nutrition Facts : Calories 530.7, Fat 31, SaturatedFat 4.3, Cholesterol 285.8, Sodium 1315.1, Carbohydrate 32.2, Fiber 12.7, Sugar 7.8, Protein 37.2
More about "grilled shrimp tacos with poblano corn salsa recipes"
SHRIMP TACOS & GRILLED POBLANO SALSA - TWO PEAS & THEIR …
From twopeasandtheirpod.com
5/5 (2)Total Time 30 minsEstimated Reading Time 3 mins
- Heat your grill up to medium high. Brush corn, green onions and poblano pepper with olive oil and place on grill. You want everything to have a nice char to it—the pepper should be black and the corn and onion should be charred. This will take about five minutes, flipping occasionally with tongs.
- When done, remove veggies from grill and let cool on a plate. When cool, peel the now black skin off the pepper, remove the seeds and chop into small dice. Run your knife down the corn to remove the kernels from the cob and place into a bowl with the pepper. Chop onion and place into bowl as well. Add chopped avocado, cherry tomatoes and cilantro to the bowl and add lime juice and salt. Season to taste and set aside while you prepare the shrimp.
- Grill the shrimp for only a few minutes until pink. Be careful because shrimp cook extremely quickly! When done, place into tortillas, top with salsa and eat immediately.
GRILLED SHRIMP TACOS WITH CORN SALSA
From healthygffamily.com
5/5 (2)Category Dinner, SummerCuisine Gluten-Free, Dairy-Free, Vegetarian OptionTotal Time 35 mins
GRILLED SHRIMP TACOS WITH AVOCADO SALSA - ONCE UPON …
From onceuponachef.com
10 BEST GRILLED SHRIMP TACOS RECIPES - YUMMLY
From yummly.com
POBLANO SHRIMP TACOS WITH ONIONS AND CORN RECIPE
From homechef.com
SHRIMP TACOS WITH CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP TACOS - THE SPRUCE EATS
From thespruceeats.com
GRILLED SHRIMP TACOS WITH CORN - MOM FOODIE
From momfoodie.com
MEXICAN GRILLED SHRIMP WITH CORN SALSA - NO. 2 PENCIL
From number-2-pencil.com
GRILLED SHRIMP TACOS WITH AVOCADO CORN SALSA RECIPE
From mixandmatchmama.com
GARLIC SHRIMP ENCHILADAS WITH POBLANO CREAM SAUCE
From carneandpapas.com
SHRIMP TACOS WITH POBLANO-AVOCADO SALSA – ERECIPE
From erecipe.com
STREET-STYLE SHRIMP TACOS WITH CORN, BACON AND LIME …
From onceuponachef.com
GRILLED SHRIMP TACOS (EASY & HEALTHY DINNER!) – A …
From acouplecooks.com
GRILLED SHRIMP TACOS WITH AVOCADO SALSA - THE GIRL …
From the-girl-who-ate-everything.com
SHRIMP TACOS WITH GRILLED CORN SALSA RECIPE | MYRECIPES
From myrecipes.com
- Grill, covered with grill lid, over medium-high heat (400°) 2 to 3 minutes on each side or until shrimp turn pink.
GRILLED SHRIMP TACOS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
GRILLED SHRIMP TACOS RECIPE WITH POBLANO-CORN SALSA
From pbs.org
Estimated Reading Time 1 min
GRILLED SHRIMP TACOS WITH CHARRED CORN SALSA - SIMPLE BITES
From simplebites.net
SHRIMP TACOS WITH GRILLED POBLANO AND AVOCADO SALSA - EAT, LIVE, RUN
From eatliverun.com
GRILLED SHRIMP TACOS WITH CREAMY AVOCADO DRESSING
From supersafeway.com
BLACKENED MAHI-MAHI (OR SHRIMP) TACOS WITH CORN POBLANO SALSA
From cookinginbluejeans.com
FISH TACOS WITH A ROASTED POBLANO SALSA - BEV COOKS
From bevcooks.com
SHRIMP TACOS WITH GRILLED POBLANO AND AVOCADO SALSA FOR TWO
From plain.recipes
MOLE POBLANO SHRIMP TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SHRIMP TACOS WITH PINEAPPLE SALSA - HEY GRILL, HEY
From heygrillhey.com
GRILLED SALMON TACOS WITH CORN SALSA - RECIPE RUNNER
From reciperunner.com
GRANDMA'S KITCHEN RECIPES: GRILLED SHRIMP TACOS WITH POBLANO …
From grandmas-kitchen-recipes.blogspot.com
AIR FRYER SHRIMP TACOS WITH PINEAPPLE SALSA - GIVE IT SOME THYME
From giveitsomethyme.com
GRILLED HALIBUT TACOS WITH GRILLED CORN AND POBLANO SALSA
From sitkasalmonshares.com
702-MIXED PLATE: SHRIMP TACOS WITH GRILLED POBLANO SALSA
From 702-mixedplate.blogspot.com
GRILLED SHRIMP TACOS - CARNE AND PAPAS MEXICAN RECIPES
From carneandpapas.com
GRILLED CORN AND POBLANO CHILI SALSA WITH HOMEMADE TORTILLA CHIPS
From thriftyfoods.com
GRILLED SHRIMP TACOS WITH MANGO SALSA - DELISH
From delish.com
SHRIMP TACOS WITH GRILLED POBLANO SALSA WITH CORN HUSKED, …
From pinterest.ca
GRILLED SHRIMP TACOS - COOKING WITH CURLS
From cookingwithcurls.com
GRILLED SHRIMP TACOS RECIPE WITH POBLANO-CORN SALSA | PBS FOOD
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love