Big Ole Mess Foil Packets Recipes

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) image

This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.

Provided by Bone Man

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup Tabasco sauce
10 ounces sweet and sour sauce

Steps:

Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
Put the sausage, green pepper and onions in the bottom half of the foil bag.
Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
You can slit the bag open when done and serve from it at the campsite.
If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8

BIG OLE MESS FOIL PACKETS

BIG OLE MESS FOIL PACKETS image

These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone huddling near the grill just waiting for their chance to pull one off!

Provided by Tracy Joyner @tracyann3369

Categories Meat Appetizers

Number Of Ingredients 7

Ingredients

1 pound(s) smoke sausage or polish keilbassa
3 - jalapeno peppers
1 - green bell pepper
1 - sweet onion
1/4 cup(s) tobasco sauce
10 ounce(s) bottled sweet & sour sauce
- heavy foil

Steps:

Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
Divide ingredients evenly into foil packets
Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.

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