5 Ingredient Cookies Recipe 435
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
5-INGREDIENT COOKIES RECIPE - (4.3/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. In an electric mixer with the paddle attachment, combine Nutella, brown sugar, and egg. Mix on low speed, until blended. Slowly add the flour and mix just until a dough is formed. Do NOT over-mix. Scoop cookies onto a sheet tray lined with parchment paper. Top each with a sprinkle of sea salt. Bake for 10 minutes. Cool cookies before removing from sheet tray.
FIVE-INGREDIENT CHOCOLATE CHIP COOKIES
Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 25m
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
- Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
- Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.
5 MINUTE COOKIES
Cookies to make in just 5 minutes!!
Provided by emmanema
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 64
Number Of Ingredients 8
Steps:
- Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
- Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
- Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Nutrition Facts : Calories 71 calories, Carbohydrate 9.6 g, Cholesterol 2.1 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27.9 mg, Sugar 7.2 g
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