Goat Cheese Green Onion Scones Recipes

GOAT CHEESE & GREEN ONION SCONES

Goat Cheese & Green Onion Scones image

Make and share this Goat Cheese & Green Onion Scones recipe from Food.com.

Provided by Steve P.

Categories Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground pepper
4 ounces chilled soft mild goat cheese, crumbled (Montrachet)
3 large green onions, thinly sliced
1/4 cup chilled half-and-half
1 large egg

Steps:

Preheat oven to 375°F.
Mix first 5 ingredients in large bowl.
Add cheese and green onions and toss with fork.
Beat half and half and egg to blend in small bowl.
Stir egg mixture into dry ingredients and mix gently until dough forms.
Divide dough in half.
On lightly floured surface, flatten.
each piece into 3/4-inch thick round.
Cut each round into 6 wedges.
Transfer wedges to baking sheet, spacing evenly.
Bake scones until tops are brown, about 25 minutes.
Cool 10 minutes.
Serve warm.

GOAT CHEESE AND GREEN ONION PAN SOUFFLé

Goat Cheese and Green Onion Pan Soufflé image

Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies. Can be prepared in 45 minutes or less.

Yield Makes 2 Servings

Number Of Ingredients 9

Ingredients

3 eggs, separated
1/3 cup (packed) soft fresh goat cheese (such as Montrachet)
1/2 cup half and half
1/3 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons chopped green onions
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1 tablespoon butter

Steps:

Preheat oven to 400°F. Whisk yolks and cheese in medium bowl to blend. Whisk in half and half. Add flour, salt and pepper; whisk until smooth. Mix in green onions and tarragon. Beat whites in another medium bowl until stiff but not dry. Gently fold whites into cheese mixture in 2 additions.
Melt butter in heavy 9-inch ovenproof skillet (with about 4-cup capacity) over medium-high heat. Tilt skillet to coat evenly with butter. Pour soufflé mixture into hot skillet.
Bake soufflé until puffed and golden, about 20 minutes. Serve immediately.

OMELETTE W/GOAT CHEESE, GREEN ONIONS & CILANTRO

Omelette W/Goat Cheese, Green Onions & Cilantro image

I'll save this breakfast for a saturday morning when I know I have the time to fully enjoy it. So simple, so good. This recipe comes from a Rose Reisman book. Make it a little more healthy by using egg whites and a multi grain or rye bread.

Provided by kelly in TO

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 ounce goat cheese, crumbled
1/4 cup green onion, chopped
2 tablespoons cilantro, chopped
1/8 teaspoon salt
1/8 teaspoon black pepper
1 slice bread, toasted

Steps:

Beat eggs.
In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
Flip in half and serve overtop the toast.

Nutrition Facts : Calories 322.1, Fat 18.9, SaturatedFat 9.2, Cholesterol 394.4, Sodium 711.7, Carbohydrate 16.2, Fiber 1.4, Sugar 2.8, Protein 21.1

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