Beer Shrimp Boil For 2 Recipes

BEER-BOILED SHRIMP WITH OLD BAY®

Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

BEER SHRIMP BOIL

Beer Shrimp Boil image

Provided by Claire Robinson

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 (12-ounce) bottles lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole seasoning mix
1 teaspoon kosher salt
1 teaspoon black peppercorns
1 lemon, juiced, halves reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well

Steps:

In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

BEER-BOILED SHRIMP

Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories Seafood Shellfish Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

BEER SHRIMP BOIL FOR 2

Beer Shrimp Boil for 2 image

Make and share this Beer Shrimp Boil for 2 recipe from Food.com.

Provided by jrthrmn

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

2 (12 ounce) bottles beer (or 1 quart water)
1 tablespoon salt
1/8 teaspoon instant minced garlic, if desired
1 lb fresh medium raw shrimp, in shells (or frozen)
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
1/4 cup catsup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon hot sauce (or to taste)
lemon butter (below)

Steps:

In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
Cocktail Sauce: Mix all ingredients.
Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

Nutrition Facts : Calories 1282.5, Fat 96.4, SaturatedFat 59.1, Cholesterol 589.1, Sodium 5229.4, Carbohydrate 34.5, Fiber 0.9, Sugar 15.7, Protein 50.2

SPICY BEER-BOILED SHRIMP

Spicy Beer-Boiled Shrimp image

Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.

Provided by evelynathens

Categories Cajun

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) bottle beer (not dark or amber)
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp (cleaned, tails left on)
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
bottled seafood cocktail sauce
lemon wedge

Steps:

Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

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