THE KEG'S MUSHROOMS NEPTUNE {STUFFED MUSHROOMS}
Inspired by The Keg's famous appetizer, this copycat Mushrooms Neptune recipe has a creamy crab and shrimp filling that's to die for!
Provided by Taylor Stinson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F.
- Wash mushrooms, and remove stems very carefully. Heat olive oil in a large frying pan on med-high heat. Add mushroom caps, sprinkle with a tiny bit of salt, and sauté for 2 minutes each side until softened.
- Soften cream cheese in the microwave in a large bowl for about 15 seconds. Add cheeses, lemon juice, salt and pepper, crabmeat, shrimp and green onions, mixing well.
- Line a baking sheet with parchment paper. Add mushroom caps, and then spoon filling into mushroom caps, or pipe using a Ziploc bag with the corner cut off.
- Cook mushrooms in oven on the lowest oven rack for 15 minutes, then switch oven setting on to broil. Switch oven rack to the top setting and broil tops of the mushrooms for about 2-3 minutes until tops are lightly browned.
- Serve right away, or refrigerate for up to 24 hours and then reheat in 350 F oven for 15-20 minutes. Filling can also be frozen up to 3 months to refill fresh mushrooms with!
Nutrition Facts : Calories 35 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 81 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KEG'S MUSHROOM NEPTUNE
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Provided by lizeroo
Categories Canadian
Time 25m
Yield 36 caps
Number Of Ingredients 9
Steps:
- Combine all 8 ingredients.
- Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
- Bake at 375ºF for 15 minutes or until slightly browned.
SUPREME OF SEAFOOD NEPTUNE
Yield 10 first-course servings
Number Of Ingredients 21
Steps:
- Combine the mayonnaise, chili sauce, shallots, horseradish, Worcestershire sauce, red pepper seasoning, salt, and pepper and mix until smooth. Dissolve the gelatin in boiling water, stir into sauce mixture, and fold in the crab meat, shrimp, and scallops. Spoon into 1-3/4-quart ring mold. Chill for several hours or overnight until firm. Unmold the ring onto a platter. Decorate the center with hearts of palm and green pepper. Trim the mold with whole shrimp, egg slices topped with caviar, tomatoes, and parsley. Spoon oil and vinegar dressing over the hearts of palm.
Nutrition Facts : Nutritional Facts Serves
MUSHROOMS NEPTUNE RECIPE
Provided by carol gorman
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Using a mixer, beat the cream cheese until fluffy. Drain crab meat well. Add crab meat, green oinions, Pamesan cheese , garlic, lemon juice and Tabasco sauce to cream cheese. Beat well. Spoon mixture into oven-sfe dish and bake for 35-40 minutes.
KUGEL
This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!
Provided by Ann
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
- In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
- In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g
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