HOMEMADE BREAD STUFFING
This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.
Provided by Mary Guilds
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g
WHOLE-WHEAT-BREAD-AND-APPLE STUFFING
Chopped apple adds a subtle sweetness to this nuttier, more nutritious take on classic stuffing/dressing. The best part? You don't even have to peel the fruit! The pops of red peeking through make for a more festive dish.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Time 1h40m
Yield Serves 8 to 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Divide bread between 2 rimmed baking sheets and spread in a single layer. Bake, stirring a few times, until crisp and dry, about 40 minutes. Let cool. Break a piece open to make sure it's dried all the way through; if not, bake a few more minutes. Transfer to a large bowl.
- Melt butter in a large skillet over medium-high. Add onions, fennel, and 2 teaspoons salt. Cook, stirring occasionally, until vegetables are soft and golden in places, 7 to 9 minutes. Add garlic, apple, rosemary, and 1/4 teaspoon pepper; cook 1 minute. Pour in wine; cook until mostly evaporated, 1 to 2 minutes. Remove from heat.
- Increase oven temperature to 375 degrees. Brush a 2 1/2-quart baking dish with butter. Add onion mixture to bowl with toasted bread; add parsley. Drizzle with stock, stirring to combine. Stir in eggs to evenly coat. Transfer to prepared baking dish. Top with buttered parchment; loosely wrap with foil. (If making ahead, refrigerate at this point until you're ready to bake.) Bake 20 minutes. Uncover; continue cooking until golden on top, about 20 minutes more. Serve, with more parsley sprinkled on top.
CLASSIC HERB STUFFING
Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 55m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 614.9 calories, Carbohydrate 103.3 g, Cholesterol 29.6 mg, Fat 14.9 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 7.6 g, Sodium 2468.1 mg, Sugar 11.8 g
WHOLE-WHEAT STUFFING WITH TURKEY SAUSAGE
Get all the things you love about sausagestuffing (savory meat, fresh herbs, and lotsof bread) without feeling stuffed yourself.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Arrange bread on a parchment-lined baking sheet. Bake until dried out, about 8 minutes. Let cool.
- Raise oven temperature to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Brown sausage, breaking up meat with a wooden spatula, for 4 minutes. Stir in celery, garlic, and onion. Reduce heat to medium. Cook, covered, stirring occasionally, until vegetables are soft, 10 to 12 minutes. Let cool slightly.
- Combine bread, sausage-vegetable mixture, stock, egg, parsley, thyme, and sage in a large bowl. Transfer stuffing to an 11-inch oval baking dish. Cover with parchment-lined foil. Bake for 45 minutes. Turn on broiler. Uncover stuffing, and broil 9 to 10 inches from heat source until top is golden brown and crunchy, about 1 minute. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 148 g, Cholesterol 41 g, Fat 3 g, Fiber 3 g, Protein 9 g, Sodium 457 g
WHOLE WHEAT STUFFING WITH PANCETTA, CHESTNUTS, AND PARMESAN
Provided by Jeanne Thiel Kelley
Categories Bread Side Bake Thanksgiving High Fiber Dinner Parmesan Rosemary Ham Thyme Chestnut Potluck Bon Appétit Peanut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 375°F. Toss bread cubes and 2 tablespoons oil in large bowl. Spread in single layer on large rimmed baking sheet. Sprinkle with salt and freshly ground black pepper. Bake until bread cubes are golden and slightly crunchy, stirring occasionally, about 15 minutes. Cool slightly, then return bread cubes to same large bowl.
- Sauté pancetta in heavy large skillet over medium heat until crisp, adding oil if dry, about 6 minutes. Tilting skillet to allow pan drippings to accumulate at 1 end and using slotted spoon, transfer pancetta to bowl with bread cubes. Add chestnuts and shallots to drippings in skillet; sauté until beginning to brown, about 6 minutes. Add thyme and rosemary; stir 1 minute. Transfer mixture to bowl with bread. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Boil 3 cups broth in medium saucepan until reduced to 1 1/2 cups, 6 to 8 minutes. Whisk eggs in another large bowl. Mix in cheese. Gradually whisk in broth. Pour broth mixture over chestnut-bread mixture. Sprinkle with black pepper and stir well.
- Transfer stuffing to prepared baking dish. Cover dish with foil and bake 25 minutes. Remove foil and bake uncovered until top is golden brown and slightly crisp around edges, about 20 minutes longer.
- Peeled cooked chestnuts; sold at some supermarkets and at specialty foods stores.
HEARTY WHOLE WHEAT STUFFING
Make and share this Hearty Whole Wheat Stuffing recipe from Food.com.
Provided by VeggieCook98
Categories Grains
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cut bread into cubes and set aside in a large bowl. (Bread crumbs need not be dried.).
- Peel onion and garlic cloves. Wash all vegetables and clean seeds from red pepper.
- Slice onions, garlic, celery, red pepper, and mushrooms, discarding the stems.
- Saute onions and celery in olive oil for several minutes, slowly stirring in half the spices (except for sage).
- Add garlic, red pepper, and remainder of spices, continuing to saute vegetables.
- Add mushrooms and continue to stir all vegetables as they cook. Add more olive oil as needed.
- Scramble eggs in a separate bowl. Remove vegetables from burner before onions brown.
- Add vegetables to bread cubes in bowl and stir. Add broth and continue to stir until moist.
- Add eggs and sage to stuffing mixture in bowl and mix until evenly distributed.
- Spray or wipe baking pans with olive oil. Place and distribute bread crumb mixture in pans.
- Preheat oven to 350 degrees and bake dressing mixture in hot oven for 20-30 minutes (uncovered).
- Remove stuffing from oven once it is crisp and lightly browned on top but still moist inside.
- Cover with foil and keep stuffing warm until it is ready to serve.
MIDWESTERN WHOLE WHEAT DRIED FRUIT STUFFING
Categories Onion Side Bake Sauté Thanksgiving High Fiber Stuffing/Dressing Currant Raisin Cherry Thyme Bon Appétit
Yield 10 servings (about 14 cups)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F. Arrange bread slices on oven rack and bake until very dry but not brown, about 30 minutes. Transfer bread to very large bowl.
- Coarsely crumble bread. Mix in cherries, raisins, currants and prunes. Melt butter in heavy large skillet over medium-low heat. Add onions and sauté until golden and tender, about 15 minutes. Add to stuffing. Mix in thyme. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Mix in eggs.
- To bake stuffing in turkey:
- Mix 3/4 cup broth into stuffing. Fill main turkey cavity with stuffing. Mix enough broth into remaining stuffing to moisten (about 3/4 to 1 cup broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered foil. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover and bake until top is crisp, about 15 minutes.
- To bake all stuffing in pan:
- Preheat oven to 350°F.Butter 13 x 9 x 2-inch baking dish. Mix 2 3/4 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until top is crisp, about 15 minutes.
More about "hearty whole wheat stuffing recipes"
RECIPE: ROSEMARY & HERB WHOLE WHEAT STUFFING - BRUCE …
From brucebradley.com
5/5 (1)Category Holiday DishesCuisine AmericanTotal Time 1 hr
- Add the rosemary and sage then stir in the broth and sherry. Lower he heat slightly and warm until the mixture boils.
CLASSIC (WHOLE WHEAT) BREAD STUFFING - 100 DAYS OF REAL …
From 100daysofrealfood.com
5/5 (3)Total Time 57 minsCategory Holiday, SidesCalories 190 per serving
- In a large saute pan over medium heat, melt the butter. Add the diced onions and bell peppers and cook while stirring occasionally until soft but not brown, about 3 to 4 minutes. Add the garlic and mushrooms and saute for another 2 to 3 minutes.
- Sprinkle the flour over top and stir vigorously while it gets absorbed by the mushrooms and browns, about 1 to 2 minutes. Be careful not to let the flour burn. Pour in the milk, broth, and salt and cook while scraping the brown bits off the bottom of the pan until the liquid thickens to the consistency of gravy, about 1 to 2 minutes. Turn off the heat and fold in the bread cubes until evenly coated.
- Remove the pan from the stove and let it cool for a few minutes. Stir in the eggs and then transfer the whole mixture to a rectangular baking dish (or stuff it inside the turkey). If cooking as a separate casserole bake until golden brown on top, about 40 minutes.
HEALTHY WHOLE WHEAT SAGE AND ONION STUFFING RECIPE
From ourfarmerhouse.com
4.2/5 (5)Category Side DishCuisine AmericanCalories 171 per serving
- Preheat the oven to 250°F. Lay the bread out between 2 baking sheets and bake to dry out, about 30-40 minutes.
- Increase the oven temperature to 350°F and spray a 13x9-inch baking dish with nonstick cooking spray, and set aside.
- Heat a large skillet over medium-high heat and add the butter, onions, and celery, cooking until they soften 8-10 minutes. Add the herbs and cook an additional 2 minutes
WILD MUSHROOM WHOLE WHEAT STUFFING WITH TARRAGON …
From foodandwine.com
SLOW COOKER WHOLE WHEAT BREAD STUFFING - RECIPE …
From reciperunner.com
HARVEST BREAD STUFFING - RECIPE - FINECOOKING
From finecooking.com
WHOLE WHEAT STUFFING WITH PANCETTA, CHESTNUTS, AND …
From bonappetit.com
WHOLE GRAIN CLASSIC HOMEMADE STUFFING RECIPE - A …
From acouplecooks.com
EASY WHOLE WHEAT BREAD, CELERY AND ONION STUFFING …
From lajollamom.com
WHOLE WHEAT STUFFING RECIPE WITH DRIED CHERRIES & PECANS
From cookincanuck.com
COPYCAT HOMEMADE STOVETOP STUFFING - MEL'S KITCHEN …
From melskitchencafe.com
EASY WHOLE WHEAT STUFFING - NEVER ANY THYME
From neveranythyme.com
EASY WHOLE WHEAT STUFFING. - HOW SWEET EATS
From howsweeteats.com
HEARTY WHOLE WHEAT BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROSEMARY WHOLE WHEAT STUFFING WITH CARAMELIZED ONIONS
From farmgirlgourmet.com
WHOLE WHEAT STUFFING RECIPE WITH APPLES, SOUR CHERRIES, CHESTNUTS
From ingoodtaste.kitchen
HEALTHY THANKSGIVING STUFFING IDEAS | MYRECIPES
From myrecipes.com
REDUCED SODIUM WHOLE WHEAT HERB STUFFING - NOURISHED SIMPLY
From nourishedsimply.com
HOMEMADE STUFFING RECIPES (HEALTHY AND LOW CALORIE)
From loseweightbyeating.com
WHOLE WHEAT CHICKEN SAUSAGE STUFFING RECIPE - COOKING MADE …
From cookingmadehealthy.com
HEARTY WHOLE WHEAT BISCOTTI RECIPE - FOOD.COM
From hartstr.japhar.com
HEARTY WHOLE WHEAT BRAN MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST WHOLE GRAIN STUFFING - CAIT'S PLATE - EASY RECIPES
From caitsplate.com
WHOLE WHEAT STUFFING RECIPE - CRUMB TOP BAKING
From crumbtopbaking.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HEARTY WHOLE WHEAT BISCOTTI RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFING, WHOLE WHEAT - RECIPE - COOKS.COM
From cooks.com
WHOLE WHEAT BREAD STUFFING WITH FRESH HERBS APLENTY
From communitygrains.com
RECIPE: HEARTH BREAD STUFFING | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE GRAIN CLASSIC HOMEMADE STUFFING RECIPE - EASY RECIPES
From recipegoulash.cc
HEARTY STUFFING WITH CELERY AND ONIONS - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
CREAM OF WHEAT® STUFFING
From creamofwheat.ca
RECIPE: WHOLE WHEAT HERB STUFFING - LIFESTYLE
From popculture.com
HEARTY WHOLE WHEAT BANANA MUFFINS – HEARTY SMARTY
From heartysmarty.com
HEALTHY STUFFING RECIPES | EATINGWELL
From eatingwell.com
WHOLE WHEAT APPLE WALNUT STUFFING - EAT. DRINK. LOVE.
From eat-drink-love.com
LIGHTENED-UP WHOLE WHEAT HERB STUFFING - BRI HEALTHY
From brihealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search