Vegan Royal Icing With Aquafaba Recipes
VEGAN ROYAL ICING
Vegan royal icing, easy, sweet, and creamy. You can use it to decorate your vegan sugar cookies. It's ready in 10 minutes with 4 ingredients!
Provided by Iosune
Categories How to
Time 10m
Number Of Ingredients 4
Steps:
- Drain the liquid from a can of chickpeas into a large bowl and set the chickpeas aside to make any recipe that calls for chickpeas. You're going to need only 2 tbsp or 30 ml.
- Add the aquafaba to an electric mixer bowl and beat on high speed until the mixture is fluffy and stiff peaks form (about 3-5 minutes). You could also use a regular large bowl and a hand mixer.
- Incorporate all the remaining ingredients and blend again until smooth and well combined. If you're not going to use gel food coloring, your vegan royal icing will probably be too thick, so add 1- 2 tbsp of unsweetened plant milk of your choice until you get the desired consistency. If you use gel food coloring and your vegan royal icing is also too thick, add a little bit of milk until you get the proper consistency, but keep in mind that the icing has to be thick to solidify when you decorate the cookies. If your icing is too thin, add a little more powdered sugar.
- Use immediately to decorate cookies like vegan sugar cookies.
- Keep the leftovers in an airtight container at room temperature for 3 days or in the fridge for up to 1 week. It will dry, so blend again before using.
Nutrition Facts : ServingSize 1 tbsp, Calories 47 calories, Sugar 11.8 g, Carbohydrate 12 g
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