SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
CROCK POT CREAMY BUFFALO CHICKEN SANDWICHES
These Crock Pot Creamy Buffalo Chicken Sandwiches take your regular buffalo chicken sandwich to a different level! Oh. My. Yum.
Provided by Aunt Lou
Categories Main
Time 4h5m
Number Of Ingredients 6
Steps:
- Place your chicken in the bottom of your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker).
- Mix together you melted butter and Frank's and pour over your chicken
- Place your cubed cream cheese evenly on top (make sure the cubes are not touching the sides of the crock pot)
- Cover and cook on low for 4-6 hours, stirring occasionally
- Serve on buns/rolls with ranch dressing
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
CROCK-POT BUFFALO CHICKEN SANDWICHES RECIPE
With just 4 simple ingredients this fantastic buffalo chicken recipe packs a ton of flavor and some spice. Serve the shredded chicken on rolls or buns drizzled with ranch or blue cheese dressing, blue cheese crumbles or coleslaw if desired. PLUS this recipe can be made as a slow cooker freezer meal. Perfect for busy days!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h5m
Number Of Ingredients 4
Steps:
- Place the chicken, buffalo sauce and ranch dressing mix in the bottom of a 5 quart or larger slow cooker.
- Cover and cook on HIGH for 3 hours or on LOW for 4 to 5 hours until the chicken if fully cooked.
- Using two forks, shred the chicken meat in the slow cooker.
- Add the butter to the shredded chicken and toss the chicken until the butter is melted.
- Serve shredded chicken on rolls or buns (gluten free rolls if you are on a GF diet), topped with ranch or blue cheese salad dressing, blue cheese crumbles or coleslaw if desired.
- Enjoy!
Nutrition Facts : Calories 133 kcal, Carbohydrate 6 g, Protein 15 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 61 mg, Sodium 2036 mg, UnsaturatedFat 1 g, ServingSize 1 serving
SLOW COOKER BBQ CHICKEN SANDWICHES
Super easy BBQ chicken sandwiches that are tasty and budget friendly. Some coleslaw, garlic corn, and a pickle go great with these sandwiches. Or to save time, a bag of chips.
Provided by lndz123
Categories Chicken Sandwiches
Time 8h15m
Yield 6
Number Of Ingredients 3
Steps:
- Place chicken in a slow cooker and pour barbecue sauce over top.
- Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
- Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
- Place chicken on buns with some extra sauce from the slow cooker.
Nutrition Facts : Calories 581.1 calories, Carbohydrate 30.5 g, Cholesterol 169.3 mg, Fat 24.7 g, Fiber 0.5 g, Protein 55.2 g, SaturatedFat 7 g, Sodium 1106.7 mg
CROCKPOT BUFFALO CHICKEN SANDWICHES
There are similar recipes posted, but I really like this version from a blog called My Kitchen Apron. Served with carrot and celery sticks for an easy meal the whole family enjoyed. You'll need a 12-oz. bottle of Frank's RedHot Wings Buffalo Sauce. I had difficulty inputting this ingredient so had to call it "hot sauce." Used my big oval crockpot and there was plenty of room to spare. I did not add the butter. This is spicy but even my 8 year-old enjoyed it. He just drank a lot of milk. Leftovers freeze well.
Provided by LonghornMama
Categories Chicken Breast
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dump frozen chicken breasts in crockpot. Pour bottle of Frank's RedHot Wings Buffalo Sauce over all, then sprinkle with ranch dressing mix. Cover and cook on low 6-7 hours. Shred chicken with two forks and return to liquid for an additional hour on low.
- Toast submarine rolls with cheese, if desired. Top with chicken mixture.
- Random tip: I saw a suggestion for easily shredding chicken using your Kitchen Aid mixer and the metal paddle attachment and will try that next time. One commenter said she used ranch dressing rather than the dry mix. I'll try this next time with about 1/2 cup.
Nutrition Facts : Calories 314.7, Fat 17.7, SaturatedFat 4.8, Cholesterol 110.1, Sodium 1278.7, Carbohydrate 1, Fiber 0.1, Sugar 0.6, Protein 35.8
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CROCKPOT BUFFALO CHICKEN SANDWICHES - FAMILY FRESH MEALS
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Ratings 2Calories 171 per servingCategory Main Course
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SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES RECIPE
From today.com
4.5/5 (219)Category Entrées
- 2. In a large skillet, heat oil over medium-high heat. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- 3. Reduce heat to medium. Add onion, garlic, bell pepper, and the water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- 4. Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
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