Sanjeev Kapoors Chicken Burger Recipes

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SANJEEV KAPOOR'S CHICKEN BURGER



Sanjeev Kapoor's Chicken Burger image

This is a nice way to prepare chicken burger if you want to trim off the excess calories! It comes from the famous Indian Chef, Sanjeev Kapoor and I found it in the Young Times magazine. Enjoy!

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 2 serving(s)

Number Of Ingredients 21

1 1/2 cups ground chicken, washed and drained
1 small onion, peeled,washed and chopped finely
1 clove garlic, peeled,washed and chopped finely
1 small apple, washed,peeled and grated
1/4 cup cooked white basmati rice
salt
1 pinch dried basil
1 pinch dried oregano
1/2 teaspoon black pepper
oil, to shallow fry
1 tablespoon oil
1 inch fresh ginger, washed,peeled,washed again and grated
1 cup fresh orange juice
1 tablespoon brown sugar
salt
1 teaspoon dark soy sauce
1/4 cup fresh tomato puree
1/2 teaspoon red chili powder
1 tablespoon cornflour
4 whole wheat rolls
4 lettuce leaves

Steps:

  • In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
  • Add salt, basil, oregano and pepper powder, and mix well.
  • Heat oil in a pan on medium flame.
  • Shape the prepared mixture into patties.
  • Shallow fry the patties in the hot oil on both sides till they are golden brown.
  • Remove and drain the excess oil from the patties' on clean paper towels.
  • Now start preparing the sauce.
  • To do so, heat oil in a pan.
  • Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
  • Stir in the orange juice, brown sugar, salt and soy sauce.
  • Lower flame, add tomato puree and red chilli powder.
  • Mix well.
  • Cook on a simmer till it is slightly reduced.
  • Add the cornflour to the water and mix well ensuring that no lumps are formed.
  • Add the cornflour-water mixture to the sauce.
  • Mix till the sauce is of a sufficiently thick consistency.
  • Slit the buns into two.
  • Place a lettuce leaf on one half.
  • Place the chicken burger over it.
  • Cover it with the other half.
  • Serve immediately with the sauce.
  • Enjoy!

Nutrition Facts : Calories 1038.4, Fat 21, SaturatedFat 3.4, Sodium 1291.9, Carbohydrate 197.4, Fiber 25.6, Sugar 51.4, Protein 28.8

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