Amazing Pickle Juice Ranch Dressing Recipes

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AMAZING PICKLE JUICE RANCH DRESSING



Amazing Pickle Juice Ranch Dressing image

I love Chili's ranch dressing. I use this ranch recipe with everything. :) Sometimes I put smoked paprika in it for an extra kick. :)

Provided by fatefellshort0626

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons pickle juice, dill (I use Claussens)
1 tablespoon buttermilk
1/8 teaspoon salt
1/4 teaspoon dried parsley
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 dash pepper

Steps:

  • Combine mayonnaise, sour cream and dill pickle juice in a medium sized bowl.
  • Add in buttermilk.
  • Stir in the rest of the ingredients.
  • Chill for about 30 minutes.
  • Enjoy.

Nutrition Facts : Calories 350.1, Fat 31.1, SaturatedFat 9.6, Cholesterol 45.8, Sodium 771.4, Carbohydrate 17.3, Fiber 0.2, Sugar 6.5, Protein 2.4

FRIED PICKLED JALAPEñOS WITH ZESTY LIME RANCH



Fried Pickled Jalapeños with Zesty Lime Ranch image

These fried pickled jalapenos are light, tender, and oh-so-crunchy. The sauce is cool and fresh, so the two together are the perfect combo! The perfect party appetizer. Inexpensive, easy, and fast to make. Great with a cold beer!

Provided by NicoleMcmom

Categories     Jalapeno Pepper Recipes

Time 30m

Yield 10

Number Of Ingredients 9

1 (16 ounce) jar large deli sliced jalapeno peppers (such as Mezzetta® Deli-Sliced Jalapenos)
½ cup sour cream
1 tablespoon dry ranch dressing mix
1 medium lime, zested and juiced
3 cups vegetable oil
½ cup all-purpose flour
1 tablespoon taco seasoning mix
⅓ cup water
¼ cup cornstarch

Steps:

  • Drain peppers and reserve 1/4 cup plus 1 teaspoon of brine from the jar. Pat peppers dry with paper towels.
  • Combine sour cream, ranch seasoning, the zest and juice of the lime, and one teaspoon of reserved jalapeño liquid. Stir well and set aside. This could be made up to 3 days ahead.
  • Pour oil in a small saucepan and heat over medium heat to 375 degrees F (190 degrees C).
  • Whisk together flour, taco seasoning, remaining reserved jalapeño juice, and water in a shallow dish until smooth. Toss dried jalapeños in cornstarch until lightly coated and shake off any excess. Coat slices in flour mixture with a fork and allow the excess to drip off.
  • Add several coated slices to the hot oil and fry until golden and crisp, 1 1/2 minutes. Transfer to a paper towel to drain and repeat with remaining jalapeños, in batches. Serve immediately with ranch dip.

Nutrition Facts : Calories 666.7 calories, Carbohydrate 15.3 g, Cholesterol 5.1 mg, Fat 68 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 11.8 g, Sodium 505.1 mg

COPYCAT CHILI'S RANCH DRESSING



Copycat Chili's Ranch Dressing image

Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!

Provided by Katie Clark

Categories     Copycat

Time 5m

Number Of Ingredients 4

1\2 cup mayo
1\2 cup sour cream
1.5 T. buttermilk
1\2 package ranch dressing mix

Steps:

  • Dump all your ingredients in a medium sized bowl
  • Whisk all together until combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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