Yeastedoliveoilpastry Recipes
WHOLE WHEAT YEASTED OLIVE OIL PASTRY
Yeasted crusts are more rustic than French-style short crusts. They're also easier to manipulate - they don't crack and tear. Remember to roll this out thinly so that it doesn't become too bready.
Provided by Martha Rose Shulman
Yield Two 10-inch tarts
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/2 cup lukewarm water, add the sugar, and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer - combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth - do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times, and cut into two equal pieces (or as directed in each of this week's recipes). Shape each piece into a ball without kneading it. Cover the dough loosely with plastic wrap, and let rest for five minutes. Then roll out into thin rounds, as directed in each recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 32 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 416 milligrams, Sugar 1 gram, TransFat 0 grams
YEASTED OLIVE OIL PASTRY
This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest.
Provided by Eat Your Vegetables
Categories Dessert
Time 1h40m
Yield 1 torte or galette
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the water, add the sugar, and allow to sit until creamy, about 5 minutes. Beat in the egg and olive oil. Combine the flour and salt, and stir into the yeast mixture. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface and knead for a few minutes, adding flour as necessary, until the dough is smooth; do not overwork. Shape into a ball. Place in a lightly oiled bowl, cover tightly with plastic wrap, and allow the dough to rise in a draft-free spot until doubled, about 1 hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times. For a galette, use all of the dough in one piece, for a double pie crust, cut into two pieces. Shape each piece into a ball and cover the dough loosely with plastic wrap. Let sit for 5 minutes. Then roll out into thin rounds, as directed in the recipe or use to line oiled pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
HOMEMADE YEAST ROLLS
Provided by Valerie Bertinelli
Categories side-dish
Time 2h45m
Yield 30 rolls
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Melt 1 stick of the butter in a small saucepan, then bring to a boil and cook until there are light brown specks in the butter, 3 to 4 minutes. Pour the browned butter into a small bowl and whisk in the sugar until dissolved. Whisk in the milk; the mixture should be lukewarm, around 110 degrees F. Next, whisk in the active dry yeast. Set aside until foamy, 5 minutes.
- In a large bowl, mix together the flour and salt. Make a well in the center, add the eggs and whisk the eggs together with a fork. Pour the browned butter mixture into the well. Using a fork, gradually incorporate the flour into the liquids. Continue stirring just until a shaggy dough comes together. Transfer to a lightly floured work surface and knead with floured hands until the dough becomes very smooth, about 5 minutes.
- Lightly grease a large bowl with olive oil. Add the dough, turning it once to coat. Cover with a clean kitchen towel and let rise until doubled in size, about 1 hour.
- Punch down the dough. Melt the remaining 1/2 stick of butter and use half of that to grease the bottom and sides of a 9-by-13-inch baking dish. Divide the dough into thirds and divide each third into 10 balls. To create smooth tops: roll each ball between your palms, and then stretch the dough across the top of the ball, pinching the excess at the bottom.
- Place the dough balls, seam-side down, in the prepared baking dish -- 5 to the short side, 6 to long side. Cover and let rise until slightly puffy, 30 minutes. Brush the tops with the remaining butter and sprinkle generously with flaky sea salt.
- Bake until the tops are golden brown and the rolls sound hollow when lightly tapped, 15 to 17 minutes. Serve warm.
More about "yeastedoliveoilpastry recipes"
PERFECT OLIVE OIL PIE CRUST – BERTOLLI
From bertolli.com
CLASSIC OLIVE OIL CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
EASY YEAST ROLL RECIPE - COOKING | ADD A PINCH | ROBYN STONE
From addapinch.com
THE BEST YEAST ROLLS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
21 OF THE TASTIEST YEASTLESS BREAD RECIPES EVER - TYPICALLY TOPICAL
From typicallytopical.com
YEASTED OLIVE OIL PASTRY RECIPE - LOS ANGELES TIMES
From latimes.com
Category BREADSTotal Time 20 minsEstimated Reading Time 4 mins
- Dissolve the yeast in the water, add the sugar and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine 2 cups of the flour and the salt and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer; combine the ingredients using the paddle, then switch to the dough hook. Work the dough until it comes together in a coherent mass, adding flour as necessary. The dough should be springy and not stick to your hands. Turn out onto a lightly floured surface and knead for a few minutes, adding flour as necessary, until the dough is smooth; do not overwork the dough. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap and allow the dough to rise in a draft-free spot until doubled in size, about 1 hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times and cut into 2 equal pieces (or as directed in the recipe). Shape each piece into a ball. Cover the dough loosely with plastic wrap and let rest for 5 minutes, then roll out into thin rounds, as directed in the recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
170 PASTRY RECIPES IDEAS IN 2022 | PASTRY RECIPES, FOOD, YUMMY FOOD
From pinterest.ca
HOMEMADE YEAST ROLLS - WHERE IS MY SPOON
From whereismyspoon.co
HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
From sugarandsoul.co
YEASTED OLIVE OIL PASTRY : STORE BOUGHT OPTIONS? : COOKING
TOMATO AND GOAT CHEESE TART | HAPPY HOLLOW FARM CSA - COPY …
From copymethat.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY RECIPE
From pinterest.ca
EASY OLIVE OIL PASTRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY | KEEPRECIPES: YOUR …
From keeprecipes.com
EXTRA-VIRGIN OLIVE OIL CAKE · FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - DINING AND COOKING
From diningandcooking.com
YEASTED OLIVE OIL PASTRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
YEASTED OLIVE OIL PASTRY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTRY RECIPES - NYT COOKING
From cooking.nytimes.com
STEAKHOUSE YEAST ROLLS - AN ORDINARY HOUSEWIFE
From anordinaryhousewife.com
THE BEST EASY YEAST ROLLS FOR BEGINNERS• THE FRESH COOKY
From thefreshcooky.com
HOW TO MAKE HOMEMADE YEAST ROLLS - YOUTUBE
From youtube.com
THE BEST HOMEMADE YEAST ROLLS!!! - YOUTUBE
From youtube.com
YEAST RECIPES: OVER 100 OF THE BEST RECIPES IN ONE SPOT
From honestandtruly.com
SIMPLE YEAST RECIPES
From g-int.net
HONEY AND HAYCORNS: YEASTED OLIVE OIL PASTRY
From honeyandhaycorns.blogspot.com
70 YEAST ROLL RECIPES THAT RISE TO THE OCCASION - TASTE OF …
From tasteofhome.com
MEDITERRANEAN VEGETABLE PIES - THE NEW YORK TIMES
From nytimes.com
EASY HONEY OLIVE OIL BREAD AND BAKING WITH YEAST TIPS - SPICIE …
From spiciefoodie.com
OLIVE OIL PASTRY CRUST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY RECIPE
From pinterest.com
WHOLE WHEAT PIE CRUST RECIPE WITH OLIVE OIL | DEPORECIPE.CO
From deporecipe.co
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - MASTERCOOK
From mastercook.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - COOKINGWITHMOLLY.COM
From cookingwithmolly.com
EASY YEAST ROLLS - FEAST AND FARM
From feastandfarm.com
PROVENCAL PUMPKIN TORTE - FRODENHENG.LU
From frodenheng.lu
CABBAGE PIROZHKI - THE NEW YORK TIMES
From nytimes.com
WHOLE WHEAT PIE CRUST OIL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
QUICK & EASY YEAST ROLLS {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love