WHOLE WHEAT YEASTED OLIVE OIL PASTRY
Yeasted crusts are more rustic than French-style short crusts. They're also easier to manipulate - they don't crack and tear. Remember to roll this out thinly so that it doesn't become too bready.
Provided by Martha Rose Shulman
Yield Two 10-inch tarts
Number Of Ingredients 7
Steps:
- Dissolve the yeast in 1/2 cup lukewarm water, add the sugar, and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine the flours and salt, and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer - combine the ingredients using the paddle. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface, and knead gently for a few minutes, adding flour as necessary, just until the dough is smooth - do not overwork it. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap, and allow to rise in a draft-free spot until doubled in size, about one hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times, and cut into two equal pieces (or as directed in each of this week's recipes). Shape each piece into a ball without kneading it. Cover the dough loosely with plastic wrap, and let rest for five minutes. Then roll out into thin rounds, as directed in each recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
Nutrition Facts : @context http, Calories 721, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 32 grams, Fiber 9 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 416 milligrams, Sugar 1 gram, TransFat 0 grams
YEASTED OLIVE OIL PASTRY
This makes a good crust for a galette. Roll thin so it doesn't become too bready. This recipe is from the vegetarian cookbook Mediterranean Harvest.
Provided by Eat Your Vegetables
Categories Dessert
Time 1h40m
Yield 1 torte or galette
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the water, add the sugar, and allow to sit until creamy, about 5 minutes. Beat in the egg and olive oil. Combine the flour and salt, and stir into the yeast mixture. Work the dough until it comes together in a coherent mass, adding flour as necessary. Turn out onto a lightly floured surface and knead for a few minutes, adding flour as necessary, until the dough is smooth; do not overwork. Shape into a ball. Place in a lightly oiled bowl, cover tightly with plastic wrap, and allow the dough to rise in a draft-free spot until doubled, about 1 hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times. For a galette, use all of the dough in one piece, for a double pie crust, cut into two pieces. Shape each piece into a ball and cover the dough loosely with plastic wrap. Let sit for 5 minutes. Then roll out into thin rounds, as directed in the recipe or use to line oiled pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
HOMEMADE YEAST ROLLS
Provided by Valerie Bertinelli
Categories side-dish
Time 2h45m
Yield 30 rolls
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Melt 1 stick of the butter in a small saucepan, then bring to a boil and cook until there are light brown specks in the butter, 3 to 4 minutes. Pour the browned butter into a small bowl and whisk in the sugar until dissolved. Whisk in the milk; the mixture should be lukewarm, around 110 degrees F. Next, whisk in the active dry yeast. Set aside until foamy, 5 minutes.
- In a large bowl, mix together the flour and salt. Make a well in the center, add the eggs and whisk the eggs together with a fork. Pour the browned butter mixture into the well. Using a fork, gradually incorporate the flour into the liquids. Continue stirring just until a shaggy dough comes together. Transfer to a lightly floured work surface and knead with floured hands until the dough becomes very smooth, about 5 minutes.
- Lightly grease a large bowl with olive oil. Add the dough, turning it once to coat. Cover with a clean kitchen towel and let rise until doubled in size, about 1 hour.
- Punch down the dough. Melt the remaining 1/2 stick of butter and use half of that to grease the bottom and sides of a 9-by-13-inch baking dish. Divide the dough into thirds and divide each third into 10 balls. To create smooth tops: roll each ball between your palms, and then stretch the dough across the top of the ball, pinching the excess at the bottom.
- Place the dough balls, seam-side down, in the prepared baking dish -- 5 to the short side, 6 to long side. Cover and let rise until slightly puffy, 30 minutes. Brush the tops with the remaining butter and sprinkle generously with flaky sea salt.
- Bake until the tops are golden brown and the rolls sound hollow when lightly tapped, 15 to 17 minutes. Serve warm.
More about "yeastedoliveoilpastry recipes"
PERFECT OLIVE OIL PIE CRUST – BERTOLLI
Directions. Step 1: One hour before making the crust, place the olive oil in the freezer and chill until solid. Preheat oven to 350°. Step 2: Sift flour and salt together. Place milk and olive oil into one measuring cup, do not stir. Add all at …
From bertolli.com
From bertolli.com
CLASSIC OLIVE OIL CAKE - BAKE FROM SCRATCH
Preheat oven to 350°F (180°C). Spray an 8-inch round cake pan with baking spray with flour; line bottom of pan with parchment paper. In the bowl of a stand mixer fitted with the whisk attachment, beat eggs and sugar at high speed for 30 …
From bakefromscratch.com
From bakefromscratch.com
EASY YEAST ROLL RECIPE - COOKING | ADD A PINCH | ROBYN STONE
2012-08-02 Preheat oven to 425 degrees. Lightly grease cast iron skillet. In a large bowl, mix all roll ingredients until lightly combined. Pour dough out onto a lightly greased surface and bring together to cut into individual rolls. Place rolls …
From addapinch.com
From addapinch.com
THE BEST YEAST ROLLS RECIPE - A SPICY PERSPECTIVE
2015-03-30 Place the yeast rolls on a parchment paper lined baking sheet, about 2 inches apart, and cover with lightly dampened tea towels or paper towels. Allow the rolls to rise a second time for 30-45 minutes. Preheat the oven to 375 …
From aspicyperspective.com
From aspicyperspective.com
21 OF THE TASTIEST YEASTLESS BREAD RECIPES EVER - TYPICALLY TOPICAL
2020-04-15 Easy Rustic Bread Loaf | One Green Planet. Easy Beer Bread | All Recipes. Skillet Raspberry Cornbread | One Green Planet. Vegan Gluten Free Bread Loaf | Fork And Beans. Guinness Irish Soda Bread | Living Sweet …
From typicallytopical.com
From typicallytopical.com
YEASTED OLIVE OIL PASTRY RECIPE - LOS ANGELES TIMES
2002-01-30 2 to 2 ½ cups unbleached flour, or use half whole-wheat flour, half unbleached. ¾ teaspoon salt. 1. Dissolve the yeast in the water, add the sugar and allow to sit until the …
From latimes.com
Category BREADSTotal Time 20 minsEstimated Reading Time 4 mins
From latimes.com
Category BREADSTotal Time 20 minsEstimated Reading Time 4 mins
- Dissolve the yeast in the water, add the sugar and allow to sit until the mixture is creamy, about 5 minutes. Beat in the egg and the olive oil. Combine 2 cups of the flour and the salt and stir into the yeast mixture. You can use a bowl and wooden spoon for this, or a mixer; combine the ingredients using the paddle, then switch to the dough hook. Work the dough until it comes together in a coherent mass, adding flour as necessary. The dough should be springy and not stick to your hands. Turn out onto a lightly floured surface and knead for a few minutes, adding flour as necessary, until the dough is smooth; do not overwork the dough. Shape into a ball. Place in a lightly oiled bowl, cover the dough tightly with plastic wrap and allow the dough to rise in a draft-free spot until doubled in size, about 1 hour.
- Turn the dough out onto a lightly floured surface, gently knead a couple of times and cut into 2 equal pieces (or as directed in the recipe). Shape each piece into a ball. Cover the dough loosely with plastic wrap and let rest for 5 minutes, then roll out into thin rounds, as directed in the recipe, and line pans. If not using right away, freeze the dough to prevent it from rising and becoming too bready. The dough can be transferred directly from the freezer to the oven.
170 PASTRY RECIPES IDEAS IN 2022 | PASTRY RECIPES, FOOD, YUMMY FOOD
Feb 8, 2022 - Explore Allouise's Lamont's board "Pastry Recipes" on Pinterest. See more ideas about pastry recipes, food, yummy food.
From pinterest.ca
From pinterest.ca
HOMEMADE YEAST ROLLS - WHERE IS MY SPOON
2019-11-13 Cover with a kitchen towel and let rise for another hour. In the meantime, preheat the oven to 180 degrees Celsius/ 375 degrees Fahrenheit. Bake: When the rolls have nicely …
From whereismyspoon.co
From whereismyspoon.co
HOW TO MAKE YEAST ROLLS FROM SCRATCH | SUGAR & SOUL
2018-03-03 Dissolve the yeast in the warm water in a very large bowl, then stir in the sugar and let stand for 5 minutes. Stir in the egg, melted butter, and salt. Stir in as much of the flour as …
From sugarandsoul.co
From sugarandsoul.co
YEASTED OLIVE OIL PASTRY : STORE BOUGHT OPTIONS? : COOKING
TOMATO AND GOAT CHEESE TART | HAPPY HOLLOW FARM CSA - COPY …
1 yeasted olive oil pastry (1/2 recipe) 3 tablespoons Dijon mustard; 1 ½ pounds ripe tomatoes; Salt and freshly ground pepper; 2 to 3 tablespoons chopped fresh parsley, marjoram, basil or …
From copymethat.com
From copymethat.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY RECIPE
Aug 5, 2014 - Yeasted crusts are more rustic than French-style short crusts They’re also easier to manipulate — they don’t crack and tear Remember to roll this out thinly so that it doesn’t …
From pinterest.ca
From pinterest.ca
EASY OLIVE OIL PASTRY - CREATE THE MOST AMAZING DISHES
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's …
From recipeshappy.com
From recipeshappy.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY | KEEPRECIPES: YOUR …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get …
From keeprecipes.com
From keeprecipes.com
EXTRA-VIRGIN OLIVE OIL CAKE · FAITH MIDDLETON'S FOOD SCHMOOZE
Line a 9 x 13-inch baking pan with parchment paper and butter and flour the paper and sides of the pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set …
From foodschmooze.org
From foodschmooze.org
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - DINING AND COOKING
Chefs’ Collections Recipes Whole Wheat Yeasted Olive Oil Pastry. Yeasted crusts are more rustic than French-style short crusts. They’re also easier to manipulate — they don’t crack and …
From diningandcooking.com
From diningandcooking.com
YEASTED OLIVE OIL PASTRY RECIPE | EAT YOUR BOOKS
Save this Yeasted olive oil pastry recipe and more from Food & Wine Best of the Best, Volume 11 (2008): The Best Recipes from the 25 Best Cookbooks of the Year to your own online …
From eatyourbooks.com
From eatyourbooks.com
YEASTED OLIVE OIL PASTRY RECIPE | EAT YOUR BOOKS
Save this Yeasted olive oil pastry recipe and more from Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
PASTRY RECIPES - NYT COOKING
Browse and save the best pastry recipes on New York Times Cooking. Browse and save the best pastry recipes on New York Times Cooking. X Search. Pastry Recipes. Fig Crostata With …
From cooking.nytimes.com
From cooking.nytimes.com
STEAKHOUSE YEAST ROLLS - AN ORDINARY HOUSEWIFE
Place rolls on a greased baking sheet. Cover with plastic wrap and allow to rise in a warm area until doubled in size, about 1 hour to an hour and a half. Preheat oven to 350 and bake rolls …
From anordinaryhousewife.com
From anordinaryhousewife.com
THE BEST EASY YEAST ROLLS FOR BEGINNERS• THE FRESH COOKY
2017-04-07 Cover with clean, damp tea towel and let rise in warm location* for 30-40 minutes until doubled. Once doubled, preheat oven to 375 degrees. Bake 12-15 minutes until golden …
From thefreshcooky.com
From thefreshcooky.com
HOW TO MAKE HOMEMADE YEAST ROLLS - YOUTUBE
HOW TO MAKE HOMEMADE YEAST ROLLS.I hope you all enjoyed this recipe. It's a pretty long process but they are SOOO worth the wait! If your not subscribed to o...
From youtube.com
From youtube.com
THE BEST HOMEMADE YEAST ROLLS!!! - YOUTUBE
2017-12-11 Hey y’all ! I wanted to bring you guys a really great dinner roll recipe !! These rolls are buttery, tender, fluffy and delicious!! Don’t be afraid of yeast...
From youtube.com
From youtube.com
YEAST RECIPES: OVER 100 OF THE BEST RECIPES IN ONE SPOT
2020-04-09 This recipe feeds a crowd and is perfect for brunch, and Christmas and Easter mornings. Get the recipe Cherry Almond Coffee Cake Photo Credit: mooreorlesscooking.com …
From honestandtruly.com
From honestandtruly.com
SIMPLE YEAST RECIPES
2017-09-20 Easy Yeast Donuts – Simple Yeast Recipes | Simple Yeast Recipes — Recommendations are apart called by Reviewed’s editors. Purchases you accomplish through …
From g-int.net
From g-int.net
HONEY AND HAYCORNS: YEASTED OLIVE OIL PASTRY
Yeasted Olive Oil Pastry 2 teaspoons active dry yeast. 1/2 cup lukewarm water. 1/2 teaspoon sugar. 1 large egg, at room temperature, beaten. 1/4 cup extra virgin olive oil. 2 cups …
From honeyandhaycorns.blogspot.com
From honeyandhaycorns.blogspot.com
70 YEAST ROLL RECIPES THAT RISE TO THE OCCASION - TASTE OF …
2019-04-12 Pumpkin-Filled Crescent Rolls. This is an Old World recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which …
From tasteofhome.com
From tasteofhome.com
MEDITERRANEAN VEGETABLE PIES - THE NEW YORK TIMES
2009-06-22 3/4 teaspoon salt. 1. Dissolve the yeast in the water, add the sugar, and allow to sit until the mixture is creamy, about five minutes. Beat in the egg and the olive oil. Combine the …
From nytimes.com
From nytimes.com
EASY HONEY OLIVE OIL BREAD AND BAKING WITH YEAST TIPS - SPICIE …
2012-06-27 1. In a small bowl combine honey, water, and yeast, stir to combine a bit. Put aside to proof yeast for about 5 minutes, or until yeast begins to foam. In a separate bowl combine …
From spiciefoodie.com
From spiciefoodie.com
OLIVE OIL PASTRY CRUST RECIPE - CREATE THE MOST AMAZING DISHES
Chicken And Brussel Sprouts Sheet Pan Dinner Chicken And Brussels Sprouts Sheet Pan Dinner Alton Brown Dinner Recipes
From recipeshappy.com
From recipeshappy.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY RECIPE
Oct 30, 2016 - Yeasted crusts are more rustic than French-style short crusts They’re also easier to manipulate — they don’t crack and tear Remember to roll this out thinly so that it doesn’t …
From pinterest.com
From pinterest.com
WHOLE WHEAT PIE CRUST RECIPE WITH OLIVE OIL | DEPORECIPE.CO
2021-08-30 5 Ing Coconut Oil Pie Crust Recipe A Sweet Pea Chef. Olive Oil And Whole Wheat Tart Crust Un Americana In Cucina. 5 Ing No Roll Pie Crust Gf Nut Free Oatmeal With A Fork. …
From deporecipe.co
From deporecipe.co
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - MASTERCOOK
2 teaspoons active dry yeast; 1/4 teaspoon sugar; 1 large egg, at room temperature, beaten; 1/4 cup olive oil; 1 cup whole-wheat flour; 1 cup unbleached flour (more as needed)
From mastercook.com
From mastercook.com
WHOLE WHEAT YEASTED OLIVE OIL PASTRY - COOKINGWITHMOLLY.COM
Whole wheat yeasted olive oil pastry. Ingredients. 2 teaspoons active dry yeast . ¼ teaspoon sugar . 1 large egg, at room temperature, beaten . ¼ cup olive oil . 1 cup whole-wheat flour . 1 …
From cookingwithmolly.com
From cookingwithmolly.com
EASY YEAST ROLLS - FEAST AND FARM
2021-05-30 Instructions. In a large bowl, dissolve the yeast in the warm water. Add the sugar, oil, egg, salt, and half of the flour and mix until just combined. Add one more cup of flour and …
From feastandfarm.com
From feastandfarm.com
PROVENCAL PUMPKIN TORTE - FRODENHENG.LU
2020-01-13 Yeasted Olive Oil Pastry: Dissolve the yeast in the water, add the sugar, and allow to sit until creamy, about 5 minutes. Beat in the egg and olive oil. Combine the flour and salt, …
From frodenheng.lu
From frodenheng.lu
CABBAGE PIROZHKI - THE NEW YORK TIMES
2014-01-27 1 recipe Yeasted Olive Oil Pastry. 2 tablespoons unsalted butter. 1 medium onion, finely chopped. 1 small cabbage, about 1 pound, cored and finely shredded. Salt to taste. 2 …
From nytimes.com
From nytimes.com
WHOLE WHEAT PIE CRUST OIL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
QUICK & EASY YEAST ROLLS {JUST 4 INGREDIENTS!} | LIL' LUNA
2020-03-20 How to Make Quick Dinner Rolls. DOUGH. Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. KNEAD + RISE. Knead until …
From lilluna.com
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love