Grandmas Baked Ham Salad Sandwiches Recipes

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GRANDMA'S BAKED HAM SALAD SANDWICHES



Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

  • Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

GRANDMAG'S BAKED CHRISTMAS HAM



Grandmag's Baked Christmas Ham image

We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook hers this way, the only thing I changed is I don't pre-bake the ham in brown paper bags like she did. Cook times vary from the size of the ham used. Our ham at Christmas is usually 25-30 pounds. Check the package wrap for suggested cook times for the pound ham that you purchased. My final cook times are approximate, it depends on the thermometer readings. I have also posted a great recipe for leftover ham.

Provided by GrandmaG

Categories     Ham

Time 5h

Yield 1 Ham

Number Of Ingredients 7

20 -30 lbs whole smoked ham
1 (16 ounce) can pineapple slices, set aside the liquid (if you have a smaller ham use the 4 ounce can)
8 maraschino cherries, whole, set aside 2 teaspoons liquid (I use the red and the green colored ones)
2 (16 ounce) boxes brown sugar (I use dark brown sugar)
1 (1 ounce) jar whole cloves
1 cup honey
wooden toothpick

Steps:

  • Wash ham throughly.
  • Cut diagional criss crossed lines one inch apart, one inch deep.
  • When you are finished the cut lines should look diamond shape.
  • This has to be done all around the whole ham.
  • Insert whole clove in each crossed section.
  • Try to push the clove down at least an inch into the meat.
  • Bake one hour covered, in very deep baking pan, at 275 degrees.
  • This is where my GrannyN would have the ham in a paper bag.
  • Drain off fat.
  • Bake another hour covered at 275 degrees.
  • Drain off fat.
  • Let ham sit uncovered while you warm the honey.
  • Pour honey over the ham, and cook uncovered for an hour at 300 degrees.
  • Remove from oven and drain.
  • Let sit until cool to touch, about 30 minutes.
  • The ham top should be a little sticky.
  • If not it's ok.
  • When cool, using your hands, pack brown sugar all over the top and sides of ham.
  • Pushing the sugar in the cut slices.
  • Push tooth picks through the cherries.
  • Place pineapple rings on top of ham using toothpick with cherries to hold in place.
  • Insert meat thermometer.
  • Mix together pineapple juice and cherry juice.
  • Divide.
  • Pour half of mixture in bottom of pan.
  • Cover, and bake for 2 hours at 350 degrees.
  • Check doneness.
  • Usually at this point the ham is usually done.
  • Last 30 minutes, Uncover and pour remainder of pineapple juice on top.

GRANDMA'S HAM



Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

OLD TIME HAM SALAD (FOR SANDWICHES)



Old Time Ham Salad (For Sandwiches) image

Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy!

Provided by Bone Man

Categories     Lunch/Snacks

Time 50m

Yield 4 1/2 pounds ham salad, 36 serving(s)

Number Of Ingredients 8

3 lbs ham, fully cooked
1/2 lb bologna
1/2 lb American cheese
3 cups sweet pickles, drained and chopped
32 ounces mayonnaise
2 ounces pimientos, from a jar, drained
2 tablespoons Karo syrup, clear corn syrup
2 celery ribs, ribs peeled to remove strings

Steps:

  • Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate.
  • Serve cold on fresh buns or bread along with leaf lettuce.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 2.4, Cholesterol 27.3, Sodium 763.4, Carbohydrate 4.4, Fiber 0.2, Sugar 2.7, Protein 10.4

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