Joes Roasted Garlic Mashed Potatoes Recipes

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ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 head garlic, unpeeled
2 1/2 lbs red potatoes, about 16 medium
2 tablespoons unsalted butter, Softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh chives, chopped
2 tablespoons olive oil
1/2 cup parmesan cheese, grated
1 pinch white pepper, to taste

Steps:

  • Preheat oven to 400ºF.
  • Cut top 1/4-inch garlic head and wrap head in foil.
  • Roast garlic 40 to 50 minutes, or until very soft, and cool.
  • Squeeze roasted garlic from head and reserve.
  • 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
  • Drain potatoes in a colander (do not peel).
  • Transfer potatoes while still hot to a large bowl and add butter.
  • With an electric mixer on low speed mash slightly.
  • Beat in sour cream, buttermilk, chives, and oil until combined well.
  • Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Food Network

Time 50m

Yield 2 servings

Number Of Ingredients 7

1 bulb garlic
5 or 6 red potatoes
1 white onion, sliced
1 tablespoon olive oil
3 tablespoon melted butter, plus 2 tablespoons butter
1/4 cup sour cream
Salt and pepper

Steps:

  • Cut off the top of the garlic bulb, and roast in a preheated 350-degree oven in a ceramic dish for approximately 30 minutes.
  • Place the red potatoes in a pot of water and boil until tender. Drain and set aside. Take 2 potatoes from the pile, cut them into quarters and place them on a cookie sheet. With a fork smash them down until flat, brush them with a little bit of the melted butter, and cook in a warm oven until crispy and golden brown. Set aside to top the finished potatoes.
  • Saute the onions in the olive oil until the onions are translucent.
  • Place the roasted garlic, boiled potatoes, 2 tablespoons butter, and sour cream into a standing mixer fitted with a paddle attachment, and beat until thoroughly blended.
  • Scoop the potato mixture into a ceramic dish. Drizzle with the remaining melted butter and place in the oven until the top is browned. Push the "potato croutons" into the top of the potatoes and serve immediately.

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Categories     Cheese     Dairy     Garlic     Potato     Side     Kid-Friendly     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 400°F.
  • Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
  • In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 7

5 pounds russet or Yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 ounces cream cheese, softened
1/4 cup or so half-and-half
A splash heavy cream
Salt and black pepper
3 to 5 heads roasted garlic

Steps:

  • Preheat the oven to 350 degrees F.
  • Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
  • Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
  • Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

You HAVE to give these potatoes a try. I saw them on "Easy Entertaining" on the Food Network, and I gave them a shot. WOW! I have made these for 2 years now on Thanksgiving and Christmas. GARLIC LOVERS REJOYCE! I like to garnish with a little parsley for color.

Provided by Juju Bee

Categories     Potato

Time P1DT45m

Yield 5-6 serving(s)

Number Of Ingredients 10

3 whole garlic heads
1/2 cup pure olive oil
sea salt
fresh ground pepper
2 lbs yukon gold potatoes
1 -1 1/2 cup unsalted butter, at room temperature
1 tablespoon garlic paste
1 1/2 cups heavy cream, to taste
sea salt, preferably gray sea salt
fresh ground black pepper

Steps:

  • The night before, cube the potatoes, and put them in a large saucepan with salted cold water and place in the refrigerator overnight.
  • Roast the garlic: Preheat the oven to 350 degrees F, peel the outermost layers of skin off the heads of garlic; cut off the top 1/3 of the heads to open the cloves and heat olive oil in a large oven-safe saute pan over medium heat; Add garlic, and saute for about 10 minutes; Season with salt and pepper and transfer pan to the oven to roast for 15 minutes; Remove from heat and let cool.
  • For the garlic paste: Pop garlic cloves from their skins and place cloves in a blender, along with any olive oil left in the pan; Puree until smooth; you should have a paste-like consistency.
  • For the potatoes: The next day, add some more salt and then bring to a boil over high heat.
  • Cook until tender, about 10 minutes.
  • Drain well, place potato cubes in a food mill, and grind to remove skins.
  • Alternatively, smash the potatoes with a large fork or potato masher.
  • Heat 1 tablespoon of the butter in a large saucepan over medium heat until the butter stops foaming and turns a light brown.
  • Add the garlic paste and cook quickly.
  • Add the cream, season, to taste, with salt and pepper, and bring to a boil.
  • Reduce the heat to low and fold in potatoes with a wooded spoon or large whisk.
  • Add the remaining butter by tablespoons, until taste suits you, stirring after each addition.
  • Season with salt and pepper, to taste, and serve.

Nutrition Facts : Calories 950.1, Fat 85.1, SaturatedFat 42.8, Cholesterol 195.4, Sodium 43.2, Carbohydrate 45.1, Fiber 3.7, Sugar 1.9, Protein 6.5

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by cookiedog

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 head garlic
olive oil
2 lbs red potatoes, washed well and quartered
salt & freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 467, Fat 31.3, SaturatedFat 19.5, Cholesterol 99.3, Sodium 135.4, Carbohydrate 42.3, Fiber 4.2, Sugar 2.5, Protein 6.3

ROASTED-GARLIC MASHED POTATOES



Roasted-Garlic Mashed Potatoes image

This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow to stand at room temperature; then reheat gently over low heat, stirring often, just before serving.

Provided by mersaydees

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 large garlic heads
2 tablespoons olive oil
5 large yukon gold potatoes, about 2 1/2 pounds, peeled and cut into rounds 1/4 inch thick
4 tablespoons unsalted butter, at room temperature
6 tablespoons whole milk, plus more if needed
kosher salt
fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Expose the cloves of garlic head by slicing off the top 1/2 inch.
  • Place them in a small baking dish, and drizzle with olive oil.
  • Cover tightly with aluminum foil and bake about 55 minutes, or until very tender when pierced with a small knife.
  • Remove from oven, uncover, and allow to cool.
  • Break apart the garlic heads.
  • Squeeze each garlic clove into a small bowl and mash with a fork until almost smooth. You should end up with about 1/3 cup. Reserve any olive oil remaining in the baking dish.
  • Pour 1-inch of water into a large pot and bring to a boil.
  • Place the potatoes into a collapsible steamer basket and set the basket over the boiling water. (Do not allow the water to touch the bottom of the steamer basket). Cover and steam about 15 minutes, or until the potatoes are tender when pierced with a small knife. Transfer potatoes to a bowl.
  • Empty the pot and wipe dry.
  • Return the potatoes to the warm pot.
  • Add the butter and 4 tablespoons of the roasted garlic and mash well with a potato masher.
  • Add the 6 tablespoons milk, 1 teaspoon kosher salt, and 1/2 teaspoon pepper.
  • Continue to mash, adding more milk, 1 tablespoon at a time, in order to reach the desired consistency.
  • Taste and add more of the roasted garlic, if desired.
  • Serve at once, drizzled with the reserved garlic oil.

Nutrition Facts : Calories 360.2, Fat 19.3, SaturatedFat 8.7, Cholesterol 32.8, Sodium 21.4, Carbohydrate 43.7, Fiber 3.7, Sugar 2.9, Protein 5.3

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Top Asked Questions

How do you make mashed potatoes with roasted garlic?
Remove the cloves and mash with a wooden spoon. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth. Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
How long to cook potatoes in oven with garlic?
Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Step 3 Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop.
How do you make a potato salad with garlic?
Prepared the potatoes, roasted the garlic bulb in the oven and added to potatoes by mashing together. Added the 1/2-3/4 cup sour cream and 1 tbsp of butter and some oregano.
What do you add to mashed potatoes to make mashed potatoes?
Prepared the potatoes, roasted the garlic bulb in the oven and added to potatoes by mashing together. Added the 1/2-3/4 cup sour cream and 1 tbsp of butter and some oregano. Also added some shredded romano cheese (from the Austad's recipe). Salt and Pepper. I did not add the milk or process in a blender. Fiance really liked this recipe!

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