Joes Roasted Garlic Mashed Potatoes Recipes

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ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

1 medium head garlic
1 tablespoon olive oil
2 pounds russet potatoes, peeled and quartered
4 tablespoons butter, softened
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 6

1 head garlic
Olive oil
2 pounds red potatoes, washed well and quartered
Salt and freshly ground black pepper
5 tablespoons butter
3/4 cup heavy cream

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  • Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  • Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  • Taste and season with salt and pepper. Serve immediately.

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Categories     Cheese     Dairy     Garlic     Potato     Side     Kid-Friendly     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 9

1 garlic head, unpeeled
2 1/2 pounds red potatoes (about 16 medium)
2 tablespoons unsalted butter, softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon chopped fresh chives
2 tablespoons olive oil
1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
a pinch freshly ground white pepper, or to taste

Steps:

  • Preheat oven to 400°F.
  • Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
  • In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

JOE'S ROASTED GARLIC MASHED POTATOES



Joe's Roasted Garlic Mashed Potatoes image

Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 head garlic, unpeeled
2 1/2 lbs red potatoes, about 16 medium
2 tablespoons unsalted butter, Softened
1/4 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh chives, chopped
2 tablespoons olive oil
1/2 cup parmesan cheese, grated
1 pinch white pepper, to taste

Steps:

  • Preheat oven to 400ºF.
  • Cut top 1/4-inch garlic head and wrap head in foil.
  • Roast garlic 40 to 50 minutes, or until very soft, and cool.
  • Squeeze roasted garlic from head and reserve.
  • 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
  • Drain potatoes in a colander (do not peel).
  • Transfer potatoes while still hot to a large bowl and add butter.
  • With an electric mixer on low speed mash slightly.
  • Beat in sour cream, buttermilk, chives, and oil until combined well.
  • Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.

Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2

CREAMY ROASTED GARLIC MASHED POTATOES



Creamy Roasted Garlic Mashed Potatoes image

I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.

Provided by Amanda Lee

Time 45m

Yield 14

Number Of Ingredients 8

2 heads garlic, separated into cloves and peeled
1 tablespoon olive oil
4 pounds potatoes, peeled and cut into chunks
½ cup half-and-half
4 tablespoons butter, melted
½ (8 ounce) package cream cheese, softened
¼ cup sour cream
salt and ground white pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
  • Roast in the preheated oven until very soft, about 25 minutes.
  • Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Make and share this Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by Alley Barbie

Categories     Potato

Time 1h

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 6

3 heads garlic, split in half
3 tablespoons olive oil
2 lbs potatoes, peeled and diced
1/2 cup butter, cubed
1/2-3/4 cup heavy cream
salt and white pepper

Steps:

  • Preheat the oven to 450 degrees F. Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place in the oven and roast for 35 to 40 minutes, or until tender and golden brown. Remove from the oven and cool. Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth. Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrated the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a handheld masher, mash the butter and garlic into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

Nutrition Facts : Calories 424.9, Fat 29.7, SaturatedFat 15.3, Cholesterol 67.8, Sodium 156.9, Carbohydrate 36.9, Fiber 4, Sugar 1.5, Protein 5.5

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Top Asked Questions

How to cook garlic mashed potatoes?
Roasted garlic mashed potatoes are simple to make with russet potatoes, roasted garlic, butter, and milk. Preheat the oven to 350 degrees F (175 degrees C). Drizzle oil over garlic head, then wrap in aluminum foil. Bake in the preheated oven for 1 hour. When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil.
How do you cook garlic potatoes in the oven?
Preheat the oven to 350 degrees F (175 degrees C). Drizzle oil over garlic head, then wrap in aluminum foil. Bake in the preheated oven for 1 hour. When the garlic has baked for about 35 minutes, bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and let cool for a few minutes.
How do you cook mashed potatoes with salt and pepper?
Make the mashed potatoes: Place the potatoes and 1 teaspoon of salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until fork tender, about 20 minutes. Drain, reserving 1 cup of the cooking liquid.
How do you make mashed potatoes with cream cheese?
Directions. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape. Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

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