Tortellini Fruit Salad Recipes

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FRUITY TORTELLINI SALAD



Fruity Tortellini Salad image

Being from Vermont, the nation's leading maple syrup-producing state, I use pure maple syrup for a special sweet taste. By adding chicken, this salad can be a light main course. - Vicky McClain, St. Albans, Vermont

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 10

1 package (9 ounces) refrigerated cheese tortellini
1 can (11 ounces) mandarin oranges, drained
1 medium grapefruit, peeled and sectioned
1 medium lemon, peeled and sectioned
2 kiwifruit, peeled and sliced
1 cup halved seedless red grapes
2 cups cubed cooked chicken, optional
1/2 cup maple syrup
1/2 cup orange juice
1/2 cup cashews

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, fruit and chicken if desired. , In a small bowl, whisk the syrup and orange juice; pour over salad and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 279 calories, Fat 8g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 188mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 7g protein.

TORTELLINI FRUIT SALAD



Tortellini Fruit Salad image

This is a very quick and versatile salad. You may use any combination of fruits. I used this for a picnic and had no leftovers. Prep and Cook times are estimates and do not include refrigerating time.

Provided by Shari2

Categories     Pineapple

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 bag of frozen tortellini
1/2 cantaloupe
1/2 honeydew melon
1 can mandarin orange section, drained
1 (16 ounce) can chunk pineapple, drained
8 ounces poppy seed dressing

Steps:

  • Cook tortellini in boiling water until done.
  • Make melon balls from cantaloupe and honeydew.
  • Cool tortellini and then mix all ingredients together.
  • Refrigerate then serve.

Nutrition Facts : Calories 351.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 31.8, Sodium 288.1, Carbohydrate 65.8, Fiber 3.5, Sugar 28.9, Protein 11.5

TORTELLINI SALAD



Tortellini Salad image

Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.

Provided by olivegrower

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

1 (16 ounce) package refrigerated cheese tortellini
4 ounces sliced pepperoni, quartered
2 green onions, sliced
1 (2.25 ounce) can sliced black olives
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
6 ounces mozzarella cheese, diced
⅓ cup extra-virgin olive oil
1 ½ tablespoons balsamic vinegar
1 ½ tablespoons distilled white vinegar
1 teaspoon dried Italian herb seasoning
salt and black pepper to taste

Steps:

  • Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
  • Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
  • Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g

5-INGREDIENT TORTELLINI SALAD



5-Ingredient Tortellini Salad image

Sometimes simple things are the best. There are just 5 ingredients in this pasta salad and hardly any work! Tortellini, olives, sun-dried tomatoes, pesto sauce, and some mayonnaise for creaminess. This can be served hot or cold.

Provided by trooworld

Time 1h15m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package spinach tortellini
½ cup pesto sauce
3 tablespoons mayonnaise
1 (2 ounce) can sliced black olives
6 piece (blank)s julienned sun-dried tomatoes

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain and rinse under cold water.
  • Combine tortellini with pesto, mayonnaise, olives, and sun-dried tomatoes. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 16.6 g, Cholesterol 87.4 mg, Fat 28.2 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 6.8 g, Sodium 598.8 mg, Sugar 1.2 g

COLD TORTELLINI SALAD



Cold Tortellini Salad image

This is always a hit at cookouts and potlucks. Fast, easy, and delicious!

Provided by Tomas Weaver

Time 2h35m

Yield 10

Number Of Ingredients 10

2 (12 ounce) packages refrigerated cheese tortellini
8 medium carrots, sliced 1/4-inch thick
4 cups broccoli florets
4 stalks green onions, thinly sliced
2 cloves minced garlic
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
¼ cup grated Asiago cheese
1 ½ cups Italian salad dressing, or to taste
1 teaspoon hot pepper sauce (such as Cholula®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
  • Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 42.7 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.2 g, Protein 13.4 g, SaturatedFat 5.9 g, Sodium 993.3 mg, Sugar 7.7 g

CONNIE'S TORTELLINI SALAD



Connie's Tortellini Salad image

Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl of this in the fridge for family members to dig into when they need something fast. - Connie Eaton, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 7

1 package (13 ounces) dried cheese tortellini
1 medium zucchini, halved and sliced
1 cup Italian salad dressing
1 pint grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (11.1 ounces) pitted Greek olives, drained
1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained

Steps:

  • In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients. Serve warm or refrigerate and serve cold.

Nutrition Facts : Calories 260 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 856mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

HEARTY TORTELLINI SALAD



Hearty Tortellini Salad image

"This salad's a family favorite-especially at summer picnics-and unbelievably easy," writes Susan McCarthy from Old Lyme, Connecticut. "Sometimes I'm embarrassed at how little effort it takes to get such rave reviews! Hope you enjoy this recipe as much as our family does."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

1 package (19 ounces) frozen cheese tortellini
1 cup grape tomatoes, halved
1 cup chopped zucchini
1 cup chopped yellow summer squash
4 ounces provolone cheese, cubed
1 package (3-1/2 ounces) sliced pepperoni
1/2 cup prepared pesto
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. , Meanwhile, in a large bowl, combine the remaining ingredients. Drain tortellini and rinse in cold water. Add to vegetable mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

BLUEBERRY TORTELLINI SALAD



Blueberry Tortellini Salad image

Make and share this Blueberry Tortellini Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Strawberry

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 (9 ounce) package three-cheese tortellini
1 cup fresh blueberries
1 cup sliced fresh strawberries
1 (11 ounce) can mandarin oranges, drained
3/4 cup green grape
1/4 cup toasted chopped pecans
3 tablespoons sugar
1 tablespoon vinegar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup oil
2 teaspoons poppy seeds

Steps:

  • To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
  • Slowly and gradually add the olive oil, beating until thick and smooth.
  • Add the poppy seeds and stir; cover and chill 8 hours.
  • To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
  • Add the blueberries, strawberries, oranges, grapes, and pecans.
  • Add salad dressing; toss to coat.
  • Can serve immediately or refrigerate until ready to serve.

TORTELLINI VEGETABLE SALAD



Tortellini Vegetable Salad image

Not only is this salad wonderfully colorful, it takes very little time to prepare. I like to serve it for luncheons or light suppers...it's sure to please pasta lovers!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese- or meat-filled tortellini
1 bottle (8 ounces) Italian dressing
2 tablespoons Dijon mustard
1 cup fresh broccoli florets
1 cup sliced fresh mushrooms
1 cup cherry tomato halves
1 cup sliced zucchini
1/2 cup sliced pitted ripe olives

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water., In a large bowl, combine Italian dressing and mustard. Add vegetables, olives and tortellini; toss to coat. Cover and refrigerate until chilled.

Nutrition Facts :

ITALIAN TORTELLINI-VEGETABLE SALAD



Italian Tortellini-Vegetable Salad image

Dinner ready in 25 minutes! Here's a pasta salad made with two types of tortellini and packed with veggies. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 10

1 package (9 oz) refrigerated cheese-filled tortellini
1 package (9 oz) refrigerated spinach-filled tortellini
2 cups small fresh cauliflower florets
2 cups small fresh broccoli florets
1 cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1 medium yellow bell pepper, chopped
2 jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1 bottle (8 oz) Italian dressing

Steps:

  • In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
  • Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
  • Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 355, Carbohydrate 27 g, Cholesterol 75 mg, Fat 4, Fiber 4 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g

EASY TORTELLINI SALAD



Easy Tortellini Salad image

A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!

Provided by Lillian

Categories     Salad     100+ Pasta Salad Recipes     Tortellini Pasta Salad Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package dried spinach tortellini
1 (8 ounce) package dried three-cheese tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
1 (6 ounce) can sliced black olives, drained
½ red onion, thinly sliced
¼ cup grated carrots
1 ½ cups oil and vinegar dressing

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
  • Drain well, and allow tortellini to cool.
  • Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
  • Cover and refrigerate until chilled, at least 3 hours or overnight.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g

SIMPLE YET YUMMY TORTELLINI SALAD



Simple Yet Yummy Tortellini Salad image

I was making pasta salad for a picnic and noticed that I ran out of dressing. All I had was extra-virgin olive oil. So, that's all I used, with some salt. It was so much better this way. Everyone wanted the recipe and then couldn't believe that oil was the only thing on this salad. Please try it this way and if you don't agree, you can always add vinegar or something. But, I don't think you will.

Provided by Deb

Categories     Salad     Pasta Salad     Tortellini Pasta Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
1 (12 ounce) package spinach and ricotta tortellini
1 pint grape tomatoes, halved
½ pound pitted Kalamata olives, halved
2 tablespoons finely shredded fresh basil, or to taste
¼ cup olive oil, or to taste
salt to taste

Steps:

  • Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
  • Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
  • Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 39.4 g, Cholesterol 19.7 mg, Fat 33.9 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 7 g, Sodium 1132.1 mg, Sugar 2.7 g

ITALIAN TORTELLINI SALAD



Italian Tortellini Salad image

Enjoy this flavorful tortellini and vegetable salad - a wonderful Italian-style side dish that's perfect for potluck or party.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 package (9 ounces) refrigerated cheese-filled tortellini
3/4 cup garlic and onion-flavored marinara sauce (from 28-ounce jar)
1/4 cup Italian dressing
1 cup broccoli florets
1/2 cup matchstick-cut carrots (from 10-ounce bag)
1 medium red or green bell pepper, chopped (1 cup)
1 package (3.5 ounces) sliced pepperoni, cut in half

Steps:

  • Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  • Mix marinara sauce and dressing in large bowl. Add tortellini and remaining ingredients; toss to mix.

Nutrition Facts : Calories 365, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg

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2019-06-14 Directions. In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl. …
From delish.com


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