Moms Chocolate Fudge Frosting Recipes

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CAROLINE'S CHOCOLATE FUDGE FROSTING



Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories     Desserts     Frostings and Icings     Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

CREAMY FUDGE FROSTING



Creamy Fudge Frosting image

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 5

4 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
2/3 cup 2% milk
1 cup sugar
1/4 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in a metal bowl over barely simmering water. Stir until smooth., Place milk, sugar and vanilla in a blender; cover and process 1 minute to dissolve sugar. Add warm chocolate mixture; cover and process just until mixture thickens to desired consistency, about 30 seconds. Store in refrigerator.

Nutrition Facts :

CHOCOLATE FUDGE BUTTERCREAM FROSTING



Chocolate Fudge Buttercream Frosting image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 7

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

  • Cream together the butter or margarine with the shortening.
  • Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 28.8 g, Cholesterol 15.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 5.7 g, Sodium 95.3 mg, Sugar 23.9 g

FUDGE FROSTING



Fudge Frosting image

Great fudge frosting for Chocolate Frosted Marshmallow Cookies.

Provided by Martha

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 5

1 ½ (1 ounce) squares unsweetened chocolate
¼ cup butter
1 ½ cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Steps:

  • Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
  • Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g

MOM'S FUDGE FROSTING



Mom's Fudge Frosting image

I'm not sure where the original recipe comes from, but my mom gave me the BEST chocolate frosting recipe. Once you try this, I doubt you will ever use another. Seriously.

Provided by canarygirl

Categories     Dessert

Time 10m

Yield 1 batch of frosting

Number Of Ingredients 4

1/4 cup butter
1 cup sugar
1/4 cup milk
1 cup chocolate chips

Steps:

  • Bring the butter, sugar and milk to a slow boil.
  • Add chocolate chips and stir until melted.
  • Use to frost brownies, chocolate cake-- whatever your little heart desires!

MOM'S COOKED FUDGE FROSTING



Mom's Cooked Fudge Frosting image

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

Provided by For JTs Grandma

Categories     Dessert

Time 25m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 6

2 cups sugar
2 tablespoons corn syrup
3 squares chocolate
1/2 cup milk
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
  • Remove from heat.
  • Add vanilla and butter, stirring until melted.
  • Cool til lukewarm without stirring.
  • When lukewarm, beat until creamy and thick enough to spread.

MOM'S CHRISTMAS FUDGE



Mom's Christmas Fudge image

This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Provided by FrackFamily5 CACT

Categories     Christmas Fudge

Time 2h20m

Yield 24

Number Of Ingredients 3

1 ½ (6 ounce) packages semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
  • Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
  • Remove fudge from pan and cut into squares. Store in an airtight container.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 16.6 g, Cholesterol 5.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 3.3 g, Sodium 46.6 mg, Sugar 15.1 g

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

Use this frosting to make our Chocolate Spice Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 4

12 ounces semisweet chocolate chips
1 3/4 cups heavy cream
3 tablespoons unsalted butter, room temperature
1 tablespoon corn syrup

Steps:

  • Prepare an ice bath; set aside. Place chocolate chips in the bowl of a food processor; pulse until roughly chopped.
  • Combine cream, butter, and corn syrup in a small saucepan. Bring to a boil over medium heat, stirring constantly until butter is melted.
  • With the motor running, pour cream mixture through the feed tube of the food processor; process until completely smooth, about 2 minutes. Transfer frosting to a bowl; set over the ice bath. Stir every 10 minutes, until frosting is thick and spreadable, about 1 1/2 hours.

MOM'S CHOCOLATE FROSTING



Mom's Chocolate Frosting image

Make and share this Mom's Chocolate Frosting recipe from Food.com.

Provided by tsuthers

Categories     Dessert

Time 5m

Yield 1 2-layer cake

Number Of Ingredients 5

1 lb powdered sugar
2 tablespoons cocoa
1/2 cup butter
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Melt cocoa and butter together.
  • Sift in powdered sugar.
  • Add milk to thin frosting.

Nutrition Facts : Calories 2634.6, Fat 95.1, SaturatedFat 60, Cholesterol 248.3, Sodium 675.9, Carbohydrate 459.7, Fiber 3.6, Sugar 444.9, Protein 4.1

CHOCOLATE FUDGE FROSTING



Chocolate Fudge Frosting image

This is my Mom BEST chocolate frosting recipe and a favorite in my house and all that try it! I hope you enjoy it as much as we do! It will be on the runny side when you first get done with it, but it thickens up as it sets; and it tastes just like fudge....

Provided by Roadrunner

Categories     Dessert

Time 11m

Yield 1 9 inch round layer cake

Number Of Ingredients 7

1 cup white sugar
1/2 cup brown sugar
1/3 cup cocoa
1/3 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar

Steps:

  • In a sauce pan combine white sugar, brown sugar, cocoa, milk, and butter.
  • Bring to a boil for 1 minute, stirring continually; remove from heat.
  • Let cool for 10 minute
  • Stir in vanilla and powder sugar.
  • Will be more like a thick glaze but it's VERY DELICIOUS!
  • It will also get thicker as it sets.

Nutrition Facts : Calories 3110.1, Fat 97.7, SaturatedFat 60.1, Cholesterol 255.4, Sodium 888.2, Carbohydrate 567.7, Fiber 5.3, Sugar 541.7, Protein 9.1

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