Quick Porridge How Ya Like It Recipes

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PORRIDGE



Porridge image

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Provided by ANNEDUNCAN

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup rolled oats
2 ½ cups water
1 teaspoon salt
1 tablespoon white sugar
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk

Steps:

  • In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g

QUICK PORRIDGE HOW-YA-LIKE-IT



Quick Porridge How-ya-like-it image

Rather than using a sachet try this flexible alternative.

Provided by anfy1974

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Rinse and chop your fruit to a uniform size unless you're using something like blueberries.
  • Place these in a microwaveable bowl (I use a standard cereal bowl).
  • Microwave for 90 seconds on full power until the fruit is cooked through and the sugars/juices released
  • Sprinkle the Oats over the fruit followed by enough of the milk to fill the bowl level with the oats.
  • Microwave for a further 2 minutes.
  • Remove from the microwave and allow to cool.
  • Dependent on the oats the result can be anything from a crumble effect (which I love) to something more fluid. You should adjust the volume of milk dependent on the amount of fluid generated by the cooking of the fruit.
  • Bananas are great in this as are apples with a sprinkle of cinnamon

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