Speedy Raspberry Dressing Recipes

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RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

SPEEDY RASPBERRY DRESSING



Speedy Raspberry Dressing image

This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.

Provided by baker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 3

½ cup fresh raspberries
1 cup extra virgin olive oil
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 1 g, Fat 18.7 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 0.6 mg, Sugar 0.6 g

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by jaid4511

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon grated onion
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 teaspoons poppy seeds

Steps:

  • Combine onion, sugar, mustard, salt and raspberry vinegar.
  • Whirl in blender 15 seconds.
  • Slowly add vegetable oil and poppy seeds.
  • Turn blender on and off to mix.

SPEEDY RASPBERRY DRESSING



Speedy Raspberry Dressing image

This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.

Provided by baker

Categories     Fruit Dressing

Time 5m

Yield 12

Number Of Ingredients 3

½ cup fresh raspberries
1 cup extra virgin olive oil
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 1 g, Fat 18.7 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 0.6 mg, Sugar 0.6 g

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 half cup

Number Of Ingredients 3

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil

Steps:

  • In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

Nutrition Facts : Calories 752.9, Fat 72.6, SaturatedFat 9.4, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

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