Veganbakedziti Recipes
VEGAN BAKED ZITI
This vegan baked ziti is delicious, hearty and has two different plant-based cheeses! It's the perfect comfort food that everyone will love.
Provided by Whitney English
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Prepare the pasta: Preheat the oven to 375 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook, stirring occasionally, until the onions are softened, 3 to 5 minutes. Add the lentils and pasta sauce and cook, stirring occasionally, 5 minutes.
- Meanwhile, make the vegan cheese sauce: Combine all of the ingredients in a high-powered blender and puree until smooth.
- Make the vegan Parmesan cheese: Combine all of the ingredients in a blender or food processor; pulse until flaky. (See Cook's Note)
- Combine the cooked pasta with the pasta sauce and toss to coat.
- Spread half of the pasta in a 9-by-13-inch baking dish, then top with half of the cheese sauce. Repeat with the remaining pasta and cheese sauce. Sprinkle the vegan Parmesan over the top.
- Bake until the top is slightly golden, about 25 minutes. Sprinkle with chopped basil and serve.
VEGAN BAKED ZITI
Our easy to make Vegan Baked Ziti loaded with fresh vegan tofu ricotta, vegan cashew mozzarella, and savory marinara sauce. Perfect for a family dinner any night of the week.
Provided by pasta-based
Categories Dinner Entree Main Course Pasta
Time 1h5m
Number Of Ingredients 16
Steps:
- Add all fresh vegan ricotta ingredients to a food processor. Process on high until well-combined and creamy.
- In a small saucepan, add raw cashews. Cover with water and bring to a boil over high heat. Once boiling, remove from heat and cover. Let sit for 15 minutes to soak. Drain.
- In a blender, add soaked and drained cashews. Add the remaining vegan mozzarella cheese ingredients. Blend until smooth.
- Add mixture back to the small saucepan and heat on medium. Stir constantly until the mixture starts to thicken. Keep stirring until smooth. Remove from heat and set aside.
- Preheat your oven to 400°F (200°C). Bring a large pot of generously salted water to a boil. Add dry ziti pasta and cook 2 minutes less the package says. Drain the pasta and rinse with cold water. Set aside.
- In a large bowl, add ricotta cheese, half of the mozzarella cheese, and 3 cups of marinara sauce. Stir to combine. Add cooked ziti and mix.
- Spread 1 cup of marinara sauce on the bottom of a 13x9" baking dish. Add ziti mixture into the baking dish on top of the sauce. Spread the last cup of marinara sauce on top. Dollop the remaining mozzarella cheese on top.
- Cover tightly with aluminum foil and bake for 45 minutes, removing the foil in the last 10 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 475 kcal, Carbohydrate 84 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Sodium 542 mg, Fiber 6 g, Sugar 13 g
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