Pecan Supremes Recipes

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PECAN SUPREMES



Pecan Supremes image

Make and share this Pecan Supremes recipe from Food.com.

Provided by Nancy Van Ess

Categories     Drop Cookies

Yield 36 serving(s)

Number Of Ingredients 11

2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup quick-cooking oats
3/4 cup dark brown sugar, packed
3/4 cup sugar
1 cup butter, softened
2 large eggs
2 teaspoons vanilla extract
1 cup pecans, chopped
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees.
  • In a med. bowl combine flour, baking soda, salt and oats.
  • Mix well and set aside. In a large bowl blend sugars with an electric mixer at med. speed.
  • Add butter and mix to form a grainy paste. Add eggs and vanilla.
  • Beat at med. speed until light and fluffy.
  • Add flour mixture, pecans and chocolate chips and blend at low speed just until combined.
  • Do not overmix.
  • Drop dough by rounded tablespoons onto ungreased cookie sheets, 1 1/2" apart. Bake for 20-22 min.
  • Immediately transfer cookies to a cool, flat surface. - - - - - - - - - - - - - - - - - -

PECAN PIE SUPREME BROWNIES



Pecan Pie Supreme Brownies image

Everything you love about pecan pie is married with rich fudgy brownies!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4 cup butter
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup packed brown sugar
1/4 cup corn syrup
1 egg
1/2 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • In 1-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 1 egg until well blended. Increase heat to medium; cook 2 to 4 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  • Spoon pecan topping evenly over baked brownie.
  • Bake 13 to 17 minutes or until golden brown and bubbling along edges. Cool completely on cooling rack, about 2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. If desired, garnish each brownie with a pecan half.

Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 22 g, TransFat 0 g

CHEWY PECAN SQUARES



Chewy Pecan Squares image

Deliciously chewy squares, similar to brownies minus the chocolate!

Provided by DebAC

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

1 (16 ounce) package light brown sugar
2 cups baking mix (such as Bisquick ®)
4 eggs
1 cup chopped pecans
2 tablespoons melted margarine, cooled
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
  • Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 25.2 g, Cholesterol 31 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 153.2 mg, Sugar 18.6 g

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