Southwest Caesar Salad Recipes
SOUTHWESTERN CAESAR SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
- Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy
THE HOUSTONIAN'S SOUTHWEST CAESAR SALAD
This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.
Provided by PanNan
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Prepare dressing first.
- In the bowl of a food processor, combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water.
- Process all until smooth.
- With motor running, pour oils in a slow, steady stream into egg mixture.
- When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan.
- Process until smooth.
- Prepare salad next.
- Spin or pat lettuce dry.
- Place in large salad bowl.
- Add dressing; toss lightly.
- Add beans and corn; toss again.
- Divide mixture among 4 chilled plates.
- Sprinkle with pumpkin seeds and cheese.
- Garnish with tortilla chips.
SOUTHWEST CAESAR SALAD
This is a nice change and goes great with a Tortilla or Mexican Casserole. A quick and easy recipe that is great using shortcuts (I love shortcuts). I add the Quick Chili Croutons for an extra zip. My family really enjoyed this salad which I got from Kraftfoods.com.
Provided by PickyEaters
Categories Low Cholesterol
Time 20m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
- Mix dressing with cayenne.
- Add dressing to salad and toss.
- Top with parmesan and croutons.
Nutrition Facts : Calories 125.3, Fat 4.1, SaturatedFat 1.7, Cholesterol 7.8, Sodium 170.2, Carbohydrate 18.3, Fiber 4.1, Sugar 2.2, Protein 6.7
SOUTHWEST CAESAR SALAD
Yield 6 servings
Number Of Ingredients 12
Steps:
- Puree first 8 ingredients in blender. Gradually blend in both oils. Season to taste with salt and pepper. Toss lettuce in large bowl with enough dressing to coat. Sprinkle with grated Parmesan cheese and serve.
SOUTHWEST CAESAR SALAD
Strips of red pepper and the bold flavors of lime, cayenne and cilantro help put the Southwest style in this Caesar salad for six.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Place mayo, lime juice, onions, ground red pepper and salt in food processor or blender container; cover. Process until well blended. Gradually add oil through feed tube at top, processing until well blended after each addition.
- Toss lettuce with the croutons, corn, bell peppers, cilantro and cheese in large bowl.
- Add mayo mixture; toss to evenly coat. Serve immediately.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
SOUTHWESTERN CAESAR SALAD WITH CHIPOTLE DRESSING
Categories Salad Cheese Leafy Green Tomato Bake Spring Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, chicken broth, soy sauce, lemon juice, chipotles and brown sugar in medium bowl to blend. Season dressing to taste with salt and pepper. (Dressing can be prepared 1 day ahead. Cover and refrigerate.)
- Mix lettuce, tomatoes and corn in large bowl. Add dressing and 2 tablespoons Parmesan cheese and toss to coat. Sprinkle with remaining 2 tablespoons Parmesan cheese and serve.
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