Tender Italian Style Pork Chops In A Crock Pot Recipes

SAUCY ITALIAN SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large saute pan over medium-high heat.
• Season pork chops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear pork chops in skillet for 2-3 minutes per side, just to form a crust. Transfer pork chops to slow cooker.
• Add remaining ingredients (including remaining salt and pepper) to the slow cooker and stir to combine.
• Cover and cook on low for 6-7 hours, until pork chops are tender and cooked through.
• Serve over spaghetti or fettuccine noodles with sauce spooned on top, sprinkled with Parmesan cheese and fresh parsley, if desired.

CROCK POT ITALIAN PORK CHOPS

Steps:

• Gather the ingredients.
• Trim any excess fat from pork chops and sprinkle with salt and pepper.
• Cook chops in olive oil in a heavy skillet over medium heat until browned, about 3 to 4 minutes, turning once during cooking.
• Place the browned chops in a 3 1/2 to 4-quart slow cooker.
• Add the onions and garlic to the drippings remaining in the pan; cook for 5 minutes, scraping up brown bits, then add to slow cooker .
• Top everything with the pasta sauce.
• Cover the crockpot and cook on low for 7 to 9 hours until pork is tender and thoroughly cooked.
• Remove the pork from the slow cooker and set aside.
• Stir the cooked and drained pasta into the sauce in the slow cooker.
• Place the fettuccine and the sauce on a serving platter; top with the chops, then sprinkle with the cheese just before serving.

CROCK POT ITALIAN STYLE PORK CHOP DINNER

Steps:

• Place your potatoes and carrots in the bottom of your 6-quart crock pot.
• Top with your pork chops and pour your bottle of dressing over everything.
• Cover and cook on low for 6-8 hours or high for 3-4 hours. (It is done when your veggies are fork tender.)

SLOW-COOKER PORK CHOPS

Steps:

• In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

TENDER SLOW COOKER PORK CHOPS

Steps:

• In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT

Steps:

• Wash chops and pat dry with paper towels. Trim excess fat from meat.
• In a large skillet, heat the olive oil.
• Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
• Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
• In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
• Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
• 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
• Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.

CROCK-POT EASY ITALIAN PORK CHOPS RECIPE

Steps:

• Spray a 6 quart or larger slow cooker with non-stick cooking spray or line with a Crock-Pot Liner if desired.
• Place a layer of onion at the bottom of the crock.
• Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
• Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
• Wait about 5 minutes for the bread crumbs to absorb the moisture.
• Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
• Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
• Place a layer of pork chops in the crock.
• Place a layer of onions.
• Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
• Add another layer of onions.
• If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
• Cover and cook on LOW for 6 to 8 hours.

PORK CHOPS ITALIANO

Steps:

• Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
• Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

ITALIAN STYLE CROCK POT PORK LOINS

Steps:

• Lightly sprinkle each side of pork chop with garlic powder.
• In a non-stick skillet, brown chops on each side.
• Combine mushrooms and onions in crock pot.
• Add browned chops in a single layer over mushroom and onions.
• In a small bowl, mix together sauce ingredients.
• Pour over pork.
• Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.