Everything Tea Sandwich Spread Recipes
25 TEA SANDWICHES (+ HIGH TEA MENU)
Treat yourself to a proper high tea with these tea sandwich recipes! From cucumber to egg salad to roast beef, these little sandwiches are sure to delight.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea sandwich in 30 minutes or less!
Nutrition Facts :
TEA SANDWICHES
Provided by Sandra Lee
Time 18m
Yield 12 sandwiches, 4 of each type
Number Of Ingredients 8
Steps:
- Using a round cookie cutter, cut out the center of the bread, removing the crusts.
- Take a piece of the bread and, using a butter knife, spread 1 side of it with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then the mayonnaise-smeared bread.
- Mix chives into the softened cream cheese. Spread 1 side of 1 slice of bread with the chive cream cheese. Top with a few slices of cucumber and then with another slice of bread.
- Place prosciutto on 1 slice of bread. Top with some melon and another slice of bread.
EVERYTHING TEA SANDWICH SPREAD
Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.
Provided by Karen Rankin
Categories Cheese Dips and Spreads
Time 40m
Yield 14
Number Of Ingredients 8
Steps:
- Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.
- Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.
- Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 0.8 g, Cholesterol 35 mg, Fat 12.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 113.1 mg
TEA SANDWICHES
A variety of breads and fillings create an open-face sandwich smorgasbord! http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35865&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Breads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
- Make the Most of This Recipe.
- Purchasing.
- Edible flowers add a touch of elegance to these mouthwatering morsels. You'll find them in the produce section of specialty food stores.
- Success.
- Use a variety of cookie cutter shapes to turn these tea sandwiches into the hit of the party!
Nutrition Facts : Calories 3564.7, Fat 56.1, SaturatedFat 12.8, Cholesterol 29.5, Sodium 8610.4, Carbohydrate 656.7, Fiber 71.9, Sugar 48.1, Protein 124.5
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