Jean Georges Ginger Fried Rice Recipes

GINGER FRIED RICE

Ginger Fried Rice image

This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It's jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly - this is a chef's recipe, after all - separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than a few minutes, and the results are absolutely worth the effort.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, weeknight, one pot, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups day-old cooked rice, preferably jasmine, at room temperature
4 large eggs
2 teaspoons sesame oil
4 teaspoons soy sauce

Steps:

In a large skillet, heat 1/4 cup peanut oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.
Reduce heat under skillet to medium-low and add 2 tablespoons peanut oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.
Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.
In a nonstick skillet, fry eggs in remaining peanut oil, sunny-side-up, until edges are set but yolk is still runny.
Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 26 grams, Carbohydrate 9 grams, Fat 34 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 6 grams, Sodium 868 milligrams, Sugar 2 grams, TransFat 0 grams

JEAN GEORGES GINGER FRIED RICE

JEAN GEORGES GINGER FRIED RICE image

Number Of Ingredients 9

Ingredients

1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges
2 tablespoons minced garlic
2 tablespoons minced ginger
Salt
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups cooked rice, preferably jasmine, at room temperature (see note below)
4 large eggs
2 teaspoons sesame oil
4 teaspoons soy sauce

Steps:

In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Alternately, you can pour the oil into a heat-proof bowl through a fine-mesh strainer, then return the flavorful oil to the pan, reserving the ginger and garlic bits. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt. Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt. In a nonstick skillet, fry eggs in remaining oil, sunny-side-up, until edges are set but yolk is still runny. Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve. Note: Use leftover cooked rice if you have it. Here are some tips if you're cooking the rice fresh, to make sure it isn't too soggy: When the cook time is done, leave the rice undisturbed in the pot (uncovered) for 5 minutes. Spread the rice on a tray (or two) to dry out. While you prep the rest of the ingredients, put it by an open window or a fan, or pop the tray in the fridge or freezer if you have room. Jaden Hair at Steamy Kitchen also recommends starting with 1/4 to 1/3 less water when cooking the rice.

GINGER FRIED RICE

Ginger Fried Rice image

This looked awfully good, simple, almost perfect! I made this last night and my BF and I were very pleased with the outcome. If possible, use leftover rice as fresh rice will be too moist. Leftover rice from Chinese takeout works well too. After making the dish the amount of garlic didn't seem excessive to me, but use your judgment. Courtesy of Mark Bittman, the minimalist, from today's version of the New York Times. I reduced the oil as it seemed excessive. Use 1/2 cup if you'd prefer. For a vegan dish, omit the eggs. Originally from chef Jean-Georges Vongerichten.

Provided by Kumquat the Cats fr

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons peanut oil
2 tablespoons garlic, minced
2 tablespoons ginger, minced
salt
2 cups leeks, thinly sliced white and light green parts only, rinsed and dried (about 2 medium)
4 cups day-old cooked rice, preferably jasmine, at room temperature
4 large eggs (optional)
2 teaspoons sesame oil
4 teaspoons soy sauce

Steps:

In a large non-stick skillet, heat 1 tablespoon oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown but not burnt. (This took me over 10 minutes.) With a slotted spoon, transfer to paper towels and salt lightly.
Reduce heat to medium-low and add remaining tablespoon oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.
Raise heat to medium and add rice. Cook, stirring well, until heated through. Season to taste with salt.
Fry eggs in remaining oil, sunny-side up, until edges are set but yoke is still runny. (It's up to you how you prefer your eggs - I like mine thoroughly cooked).
Divide rice among four dishes and top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Evenly sprinkle leeks and crisped garlic and ginger over everything and serve.

Nutrition Facts : Calories 367.7, Fat 9.7, SaturatedFat 1.6, Sodium 345.6, Carbohydrate 63.1, Fiber 1.8, Sugar 2, Protein 6.2

More about "jean georges ginger fried rice recipes"

JEAN-GEORGES'S GINGER FRIED RICE RECIPE ON FOOD52

2012-10-24 Directions. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Alternately, you can pour the oil into a heat-proof bowl through a fine-mesh strainer, then return the flavorful oil to the pan ...
From food52.com
Reviews 38
Servings 4
Cuisine American
Category Entree

See details

RECIPE: JEAN-GEORGES FRIED RICE (FROM MARK BITTMAN)

2013-02-06 Add garlic and ginger and cook, stirring occasionally, until crisp and brown (you want little “chips”). Transfer to paper towels to drain, and salt lightly. Put aside Transfer to paper towels to drain, and salt lightly.
From meatwheat.wordpress.com

See details

GINGER FRIED RICE RECIPE | RECIPE | RECIPES, GINGER FRIED RICE RECIPE ...

Apr 11, 2015 - This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works …
From pinterest.com

See details

JEAN-GEORGES' GINGER FRIED RICE | FOOD, RECIPES, SAVOURY FOOD

Oct 28, 2012 - A world-brightening fried rice you could have right now -- not tomorrow -- if you really wanted.
From pinterest.co.uk

See details

JEAN-GEORGES VONGERICHTEN’S GINGER FRIED RICE : COOKING

3.0m members in the Cooking community. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Post anything related …
From reddit.com

See details

JEAN-GEORGES' GINGER FRIED RICE | GEEMA | COPY ME THAT

Jean-Georges' Ginger Fried Rice. food52.com Geema. loading... X. Ingredients. 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges ; 2 tablespoons minced garlic; 2 tablespoons minced ginger; Salt; 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried; 4 cups cooked rice, preferably jasmine, at room temperature (see note …
From copymethat.com

See details

GINGER EGG FRIED RICE - OTTOLENGHI.CO.UK

1 large egg. Method. 1. Put a tablespoon of oil, the ginger and garlic in a small, nonstick frying pan on a medium-low heat. Cook, stirring occasionally, for 15-18 minutes, until the mixture is crisp and golden. Stir in the chilli, then transfer the mixture to a …
From ottolenghi.co.uk

See details

GINGER FRIED RICE RECIPE - I AM A FOOD BLOG

2012-04-25 In Jean-Georges’ fried rice, ginger and garlic are crisped up and then removed from the wok. Leeks are browned and fried up with the rice. The slight-sweetness of the softened leeks and the crispiness of the garlic and ginger make this fried rice incredibly moreish. Top it off with a sunny side up egg and you have a winner on your hands!
From iamafoodblog.com

See details

JEAN-GEORGES'S GINGER FRIED RICE RECIPE | EAT YOUR BOOKS

Save this Jean-Georges's ginger fried rice recipe and more from The Kimchi Chronicles: Rediscovering Korean Cooking for an American Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

GINGER RICE RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD

Instructions Checklist. Step 1. In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is ...
From foodandwine.com

See details

JEAN-GEORGES'S GINGER FRIED RICE - PLAIN.RECIPES

Directions. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown.
From plain.recipes

See details

HOW TO MAKE GINGER FRIED RICE - GENIUS RECIPES - FOOD52

Jean-Georges' Ginger Fried Rice. Adapted slightly from "The Minimalist: Fried Rice, Dressed Simply" (New York Times, January 27, 2010) Serves 4. 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges 2 tablespoons minced garlic 2 tablespoons minced ginger Salt 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried 4 cups cooked …
From food52.com

See details

GINGER FRIED RICE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl. Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes.
From therecipes.info

See details

RICE WITH GINGER - THERESCIPES.INFO

Garlic and Ginger Rice - Manila Spoon great www.manilaspoon.com. Rinse the rice twice. Drain well. Heat the oil to medium in a sauce pan (big enough to accommodate the rice and water with enough space to allow rice to expand as it cooks) or rice cooker/multi cooker with a saute function. Stir-fry the garlic and ginger until very aromatic and golden brown, about 2-3 minutes.
From therecipes.info

See details

GINGER FRIED RICE RECIPE - FOOD REPUBLIC

2012-01-23 Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned. Season lightly with salt.
From foodrepublic.com

See details

GINGER FRIED RICE RECIPE | RECIPE | RECIPES, GINGER FRIED RICE RECIPE ...

Mar 12, 2016 - This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well) It’s jasmine rice here, but white from Chinese takeout works …
From pinterest.ca

See details

OUR TABLE…GINGER FRIED RICE | THE O'MEARA PERSPECTIVE

2018-01-18 This recipe for Ginger Fried Rice from Jean Georges is fantastic! Last time I made it I stirred in some cooked shrimp to fill it out. Whatever you do …
From joanomeara.wordpress.com

See details

CHINESE NEW YEAR: GINGER FRIED RICE RECIPE FROM JEAN-GEORGES ...

2012-01-24 We considered ourselves lucky with a seat at a delicious dinner at Jean-Georges Vongerichten’s Spice Market restaurant in New York City. We left with this recipe for Jean-Georges’ signature Ginger Fried Rice. It was on the menu when he opened the restaurant in 2004 (Year Of The Monkey), and has remained a popular dish to this day.
From blog.thenibble.com

See details

JEAN-GEORGES VONGERICHTEN’S FRIED RICE - THE NEW YORK TIMES

2010-01-22 Like all fried-rice dishes, you must start this one with leftover rice; fresh rice is simply too moist. (Mr. Vongerichten specifies jasmine rice, …
From nytimes.com

See details

JEAN-GEORGES' GINGER FRIED RICE | KEEPRECIPES: YOUR UNIVERSAL …

Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Jean-Georges' Ginger Fried Rice. See original recipe at: food52.com. kept by RN2B1961 recipe by Food52. Categories: Ginger; print. See original …
From keeprecipes.com

See details

JEAN-GEORGES'S GINGER FRIED RICE RECIPE ON FOOD52

Sep 29, 2019 - Jean-George Vongerichten brings us a world-brightening ginger fried rice recipe you could have for dinner right now -- not tomorrow -- if you really wanted.
From pinterest.ca

See details

JEAN-GEORGES VONGERICHTEN’S GINGER FRIED RICE | SPACHE THE SPATULA

2012-06-12 Of course, you can use whatever cooked rice that you have lying around (or even some rice from a Chinese take-out place). Jean-Georges Vongerichten’s Ginger Fried Rice. recipe here. serves 4. ingredients: 1/2 cup peanut oil; 4-6 cloves garlic, minced; 2 tbsp minced fresh ginger; salt; 2 leeks, washed, halved, and thinly sliced (white and ...
From spachethespatula.com

See details

SPINACH WITH FRIED GINGER RECIPE - JEAN-GEORGES VONGERICHTEN

Heat the peanut oil in a medium skillet. Add the ginger and fry over moderate heat until golden, about 4 minutes. Pour through a fine sieve and drain …
From foodandwine.com

See details

JEAN-GEORGES' GINGER FRIED RICE RECIPE ON FOOD52 - COPY ME THAT

Jean-Georges' Ginger Fried Rice Recipe On Food52. food52.com FearTheFrail. loading... X. Ingredients. 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges; 2 tablespoons minced garlic; 2 tablespoons minced ginger; Salt; 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried; 4 cups cooked rice, preferably jasmine, at room …
From copymethat.com

See details

FOODCOMBO

total -> aaaa2021
From foodcombo.com

See details

HUGH JACKMAN'S FAVORITE FRIED RICE: JEAN-GEORGES AND MARJA …

2011-08-12 2. Heat 3 tbsp. vegetable oil in a large skillet over medium heat. Add remaining garlic and ginger and cook for 30 seconds. Add leeks and …
From people.com

See details

JEAN-GEORGES'S FRIED RICE - MARK BITTMAN | THE NEW YORK TIMES

Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and a fried egg.Related Article: http://bit.ly/4QAtU8Subscri...
From youtube.com

See details

GINGER FRIED RICE – SMITTEN KITCHEN

2010-02-05 4 large eggs. 2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil) 4 teaspoons soy sauce. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.
From smittenkitchen.com

See details

GINGER AND GARLIC FRIED RICE RECIPE - COOKEATSHARE

I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very tasty dish. I always serve it with a fish protein. …
From cookeatshare.com

See details

JEAN-GEORGES' GINGER FRIED RICE - MASTERCOOK

2018-02-08 1/2 cup peanut oil if you're Mark Bittman, chicken fat if you're Jean-Georges; 2 tablespoons minced garlic; 2 tablespoons minced ginger; Salt; 2 cups thinly sliced leeks, white and light green parts only, rinsed and dried; 4 cups cooked rice, preferably jasmine, at room temperature (see note below) 4 large eggs; 2 teaspoons sesame oil; 4 ...
From mastercook.com

See details

JEAN-GEORGES'S FRIED RICE - THE NEW YORK TIMES

2010-01-22 Jean-Georges's Fried Rice Gabe Johnson • January 22, 2010 Mark Bittman recreates the chef Jean-Georges Vongerichten's fried rice, topped with crisp ginger and …
From nytimes.com

See details

JEAN-GEORGES’ GINGER FRIED RICE – MIMI'S COOKBOOK

2015-02-12 4 cups day-old cooked rice, preferably jasmine, at room temperature; 4 large eggs; 2 teaspoons sesame oil; 4 teaspoons soy sauce; PREPARATION. In a large skillet, heat 1/4 cup oil over medium heat. Add garlic and ginger and cook, stirring occasionally, until crisp and brown. With a slotted spoon, transfer to paper towels and salt lightly.
From janeellenwilliams.com

See details

GINGER FRIED RICE - KITCHEN BLISS

Prepare the Leeks (and add rice). Slice the leeks, white and light green parts only, then rinse and dry them.. If you have just cooked the garlic and ginger, use the same pan, re-heat the skillet to medium-low and add 2 tablespoons peanut oil and the leeks.Cook about 10 minutes, stirring occasionally, until they are very tender but not browned.
From kitchenbliss.ca

See details

JEAN-GEORGES' GINGER FRIED RICE - YAHOO

2014-03-25 2. Reduce heat under skillet to medium-low and add 2 tablespoons oil and leeks. Cook about 10 minutes, stirring occasionally, until very tender but not browned.
From yahoo.com

See details

JEAN-GEORGES'S GINGER FRIED RICE RECIPE ON FOOD52 | RECIPE

Mar 4, 2014 - Jean-George Vongerichten brings us a world-brightening ginger fried rice recipe you could have for dinner right now -- not tomorrow -- if you really wanted.
From pinterest.jp

See details

GINGER GARLIC FRIED RICE RECIPE (JEAN GEORGES) - YOUTUBE

Bakery vs Homemade MATCHA MOCHI CAKE: https://youtu.be/MVm7Zvw_ziY Hello New York!!! Join Honeysuckle Catering for a local but exotic dish - Jean Georges' Gi...
From youtube.com

See details