SMOKY DRY-RUBBED PORK STEAKS
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey on Thanksgiving.) To make the steaks, cut a boneless pork butt crosswise against the grain, or special-order presliced steaks from your butcher.
Provided by Amiel Stanek
Categories Pork Fennel Paprika Garlic Mustard Lemon Orange Dairy Free Thanksgiving Entertaining Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Toast fennel seeds in a dry small skillet over medium-low heat, tossing occasionally, until nutty and fragrant, 1-2 minutes. Transfer to a cutting board and coarsely chop, then transfer to a small bowl. Add brown sugar, salt, paprika, garlic powder, and mustard powder. Zest lemon and orange (reserve zested lemon and orange), add zest to bowl, and toss to combine. Rub pork all over with dry rub, pressing to adhere as much as possible to the surface. Place steaks on a wire rack set over a sheet pan and chill at least 3 hours and up to 24.
- Preheat oven to 325°F. Thoroughly pat dry pork steaks. Heat a large ovenproof skillet (preferably cast iron) over high until smoking. Drizzle steaks with oil and rub to cover all surfaces. Working in batches if needed, sear steaks on all sides until deeply browned and lightly charred, 4-5 minutes per side. (Keep a good eye on them; they'll take on color relatively fast because of the sugar.) Transfer steaks to a plate. Reserve skillet.
- Wipe out any accumulated dry brine and juices from sheet pan, then place steaks back on rack set over sheet pan. Return skillet to high heat. Halve reserved lemon and orange and sear (cut side down) until charred; set aside.
- Transfer steaks to oven and bake until an instant-read thermometer inserted into thickest part registers 140°F, 30-40 minutes. (Start checking after the first 30 minutes; the time will vary based on the shape and size of your steaks.) Transfer to a cutting board and let steaks rest 10 minutes. Thinly slice on a diagonal, transfer to a platter, and squeeze charred citrus halves over.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
DRY RUBBED HANGER STEAK WITH SMOKY AIOLI AND CHARRED PEPPERS
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 29
Steps:
- For the steak: Place the steaks on a parchment-lined sheet pan. In a small bowl, mix the mustard powder, paprika, salt, chili powder and pepper. Sprinkle the mixture all over the steaks. Let sit at room temperature for 2 hours.
- Make the charred peppers: Heat a large braiser or cast-iron skillet over medium-high heat until searing hot. Meanwhile, in a large bowl, toss the baby bell sweet and shishito peppers with the olive oil, habaneros, chili powder, paprika, salt and pepper. Add the pepper mixture to the braiser and lower the heat to medium. Cook, stirring occasionally, until charred in spots and tender but still with some bite, 10 to 12 minutes.
- Make the vinaigrette: While the peppers are cooking, in a large bowl, whisk together the olive oil, honey, pickled peppers, vinegar, red pepper flakes, garlic, lemon juice, salt and pepper to taste. Once the charred pepper mixture is cooked, add them to the vinaigrette along with the quartered pickled peppers. Toss to coat well and set aside.
- Make the aioli: In a small bowl, mix the mayonnaise, pepper brine, cherry peppers, paprika, garlic and salt to taste. Place in the refrigerator until ready to serve.
- Cook the steaks: Preheat a grill pan or grill over medium-high heat. Cook the steaks on the grill pan or grill, flipping only once, for 4 to 5 minutes per side for medium-rare or until an instant-read thermometer registers between 120 to 125 degrees F. Allow the meat to rest for 5 to 10 minutes.
- Slice the meat against the grain to ensure tenderness. Sprinkle with the basil, chives and thyme. Serve with the charred peppers and smoky oli.
More about "smoky dry rubbed pork steaks recipes"
SMOKED PORK STEAKS WITH DRY RUB - TRAEGER PORK STEAKS
From temeculablogs.com
5/5 (3)Total Time 1 hr 45 minsCategory Entree, Main CourseCalories 326 per serving
SMOKED PORK CHOPS TWO WAYS – BRINED & DRY RUBBED …
From mrecipes.com
QUICK AND EASY: SMOKED PORK STEAKS - GRILL MASTER …
From blog.cavetools.com
SMOKED PORK STEAKS - EXTRAORDINARY BBQ
From extraordinarybbq.com
10 BEST DRY RUB STEAK RECIPES | YUMMLY
From yummly.com
PORK RUB RECIPE - JUST 5 SIMPLE INGREDIENTS - SALT …
From saltpepperskillet.com
SWEET & SMOKY DRY RUB FOR RIBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO COOK PORK STEAKS – SMOKED PORK SHOULDER STEAKS
From redmeatlover.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
10 BEST SMOKED PORK BUTT DRY RUB RECIPES - YUMMLY
From yummly.com
PERFECTLY SMOKED PORK STEAKS (DRY RUB & HICKORY, BBQ SAUCE …
From craftbeering.com
5/5 (5)Category Cooking Tips And How TosCuisine AmericanCalories 307 per serving
BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
SWEET AND SMOKY PORK RUB - KEVIN IS COOKING
From keviniscooking.com
DRY RUB FOR PORK - GIMME SOME GRILLING
From gimmesomegrilling.com
SWEET AND SMOKY RUB - GIMME SOME GRILLING
From gimmesomegrilling.com
EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2022
From masterclass.com
EASY TRAEGER SMOKED PORK BELLY BURNT ENDS - SIP BITE GO
From sipbitego.com
SMOKED PORK STEAKS RECIPE: TIPS FOR SMOKING PORK STEAKS
From masterclass.com
DRY STEAK RUB FOR THE GRILL OR GRILL PAN - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SMOKED PORK TENDERLOIN - DRY RUB- FAST AND EASY
From sweetrusticbakes.com
SMOKY DRY RUB RECIPE | MYRECIPES
From myrecipes.com
THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
SMOKY COCA-COLA PORK STEAKS {TENDER & JUICY} - OUT GRILLING
From outgrilling.com
DRY-RUBBED BARBECUE PORK STEAKS | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
SMOKED BBQ PORK STEAKS - CHAR-BROIL
From charbroil.com
SMOKY SOUTHWEST DRY RUB RECIPE - CHILES AND SMOKE
From chilesandsmoke.com
21 SMOKED PORK CHOP RUB RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST STEAK DRY RUB - THE TYPICAL MOM
From temeculablogs.com
PORK STEAK DRY RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SMOKY DRY-RUBBED PORK STEAKS | RECIPE | PORK STEAK, PORK RECIPES …
From pinterest.com
A GUIDE TO SMOKING PORK BELLY: FROM RUB TO RESTING
From catheadsbbq.com
SMOKY DRY-RUBBED PORK STEAKS | RECIPE | PORK STEAK RECIPE, PORK …
From pinterest.com
SMOKED PORK STEAKS - LEARN TO SMOKE MEAT WITH JEFF …
From smoking-meat.com
SMOKED PORK SHOULDER STEAKS RECIPE - GRILL SMOKE LOVE
From grillsmokelove.com
SMOKY DRY-RUBBED PORK STEAKS | RECIPE | PORK STEAK RECIPE, PORK …
From pinterest.co.uk
BEST SMOKY GRILLED DRY-RUB PORK CHOPS RECIPE - COUNTRY LIVING
From countryliving.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES
From robustrecipes.com
SMOKED STEAK - TORNADOUGH ALLI
From tornadoughalli.com
SMOKED PORK STEAKS - THE COUNTRY COOK
From thecountrycook.net
SMOKED PORK STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY DRY-RUBBED PORK STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED CHUCK ROAST TEXAS STYLE - ANGRYBBQ.COM
From angrybbq.com
SMOKED PORK STEAKS ON A PELLET GRILL | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love