SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
SWEET CORN MUFFINS WITH REAL CORN
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Provided by Bob Manasco
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 28.6 g, Cholesterol 21.8 mg, Fat 1.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 200.3 mg, Sugar 13.3 g
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY CORN MUFFINS
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.
Provided by Chabear01
Categories Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 10
Steps:
- Adjust over rack to middle position and heat oven to 450 degrees. Put a 12 cup muffin tin (with standard sized molds of 1/2 cup capacity) in oven to heat while preparing batter.
- Microwave Creamed Corn in a 1-quart pyrex type measuring cup to a full boil (or in a saucepan over medium heat) Stir in 1 cup of the cornmeal to make a very thick pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in Buttermilk, then eggs, and finally butter.
- Mix remaining cornmeal with flour, salt, baking powder and soda in medium mixing bowl.
- Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring action ice cream scoop works well for this) Bake until golden brown on sides and bottom, about 15 minutes. Turn onto wire rack; let cool 5 minutes. Serve.
- *** for picnics can be cooled to room temperature, wrapped in plastic and stored up to a day.
Nutrition Facts : Calories 173.6, Fat 7.2, SaturatedFat 4, Cholesterol 42.3, Sodium 454.6, Carbohydrate 24.5, Fiber 1.7, Sugar 2.6, Protein 3.9
More about "savory fall corn muffins recipes"
SAVOURY CORNBREAD MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (24)Total Time 25 minsCategory SnackCalories 172 per serving
- In a large bowl, mix the cornmeal, flour, cheddar cheese, cayenne pepper, salt and baking powder.
SAVORY FALL CORN MUFFINS - YUM TASTE
CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE BUSY BAKER
From thebusybaker.ca
SAVORY CORN MUFFINS - NORTHWEST COOKING AFLOAT
From northwestcookingafloat.com
CORN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
CORNBREAD MUFFINS: MOIST & SLIGHTLY SWEET. -BAKING A MOMENT
From bakingamoment.com
SAVORY CORN MUFFINS | BAKING, FOOD, FALL DISHES
From pinterest.com
SAVOURY MUFFINS WITH CHEESE AND SWEETCORN - QUICK
From tamingtwins.com
POPULAR RECIPES SAVORY FALL CORN MUFFINS - RECIPES FOOD
From recipes4allfood.blogspot.com
CORN MUFFINS RECIPE - SAVORY SIMPLE
From savorysimple.net
SAVORY DOUBLE CORN MUFFINS - THE NATURAL NURTURER
From thenaturalnurturer.com
ROBINHOOD | SAVOURY CORN MUFFINS
From robinhood.ca
CORNIEST CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
22 SWEET, SAVORY CORNBREAD RECIPES THAT’LL MELT IN YOUR …
From tasteofhome.com
SAVORY CARROT CORN MUFFINS - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
BEST CORN MUFFINS RECIPE | BAKE OR BREAK
From bakeorbreak.com
10 BEST CORN FLOUR MUFFINS RECIPES | YUMMLY
From yummly.com
SAVOURY CORNMEAL MUFFINS WITH SWEET CORN - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
HOMEMADE CORNBREAD MUFFINS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SAVORY CORNBREAD MUFFINS WITH CHEDDAR AND SCALLIONS
From foolproofliving.com
MAPLE-BUTTER CORN MUFFINS - SAVORY
From savoryonline.com
FALL MUFFIN RECIPES - SWEET AND SAVORY - KITCHEN DIVAS
From kitchendivas.com
CHEESY CORN SAVOURY MUFFINS | SPICENSWEET
From spicensweet.com
SAVORY FALL CORN MUFFINS TASTY RECIPES
From bestastyrecipes.blogspot.com
BACON CORN MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
20 BEST FALL MUFFINS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SOUTHERN CORNBREAD MUFFINS - SOUTHERN CRAVINGS
From southerncravings.com
BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
From thegeneticchef.com
SAVORY FALL CORN MUFFINS | RECIPE | MUFFIN RECIPES, RECIPES, CORN …
From pinterest.ca
PERFECT CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
FROM THE KITCHEN: SAVORY APPLE CORN MUFFINS - CAMELLA'S KITCHEN
From camellaskitchen.com
CORN AND CHEESE MUFFINS - GOODIE GOODIE LUNCHBOX
From goodiegoodielunchbox.com.au
SAVORY CORN AND PEPPER MUFFINS - BROWN EYED BAKER
From browneyedbaker.com
SIMPLE & SAVORY CORNBREAD MUFFINS - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SAVORY CORN MUFFINS - MYSPICYKITCHEN
From myspicykitchen.net
SAVOURY CORNBREAD MUFFINS - PINTEREST
From pinterest.ca
SAVORY FALL CORN MUFFINS - TRUSTED BRANDS: RECIPES AND TIPS
From worldrecipes.org
SWEET CORNBREAD MUFFINS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SAVORY CORN MUFFINS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
SAVORY FALL CORN MUFFINS | RECIPE | CORN MUFFINS, SAVORY, SAVORY …
From pinterest.co.uk
SAVORY CORN MUFFINS - THE SPLENDID TABLE
From splendidtable.org
SAVORY CORNBREAD STUFFING MUFFINS RECIPE FROM H-E-B
From heb.com
SAVORY CORN MUFFINS WITH BASIL, RICOTTA CHEESE & CINNAMON …
From spoonabilities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love