OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times.
Provided by FLKeysJen
Categories Drop Cookies
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Combine the dry ingredients.
- Beat the eggs with the olive oil and wine.
- Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.
- Cool for a couple minutes, then transfer the cookies to a rack to cool further.
- Store in covered tin for up to three days.
Nutrition Facts : Calories 61.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 10.3, Carbohydrate 8.2, Fiber 0.2, Sugar 3.2, Protein 0.9
ROSEMARY AND OLIVE OIL RECIPE BY TASTY
Here's what you need: almond flour, salt, pepper, fresh rosemary, olive oil, ice water
Provided by Mercedes Sandoval
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, combine the almond flour, salt, pepper, and rosemary.
- Add the olive oil and mix thoroughly with a fork.
- Add the ice water, 1 tablespoon at a time, and mix thoroughly, until small clumps form and the dough holds together when squeezed.
- Form the dough into a round, flattening the top and bottom as evenly as possible.
- Place the dough on a sheet of parchment paper and add another piece of parchment on top. Roll out the dough as evenly as possible, to between ¼- and ⅛-inch (6- and 3-mm) thick.
- Remove the top layer of parchment paper and place on a baking sheet. You may need to press the edges of the dough to form an even rectangle.
- Using a cookie cutter or pizza cutter, slice the dough to desired size. If using a cookie cutter, re-roll the excess dough and cut out more crackers.
- If desired, use the blunt end of a skewer to poke holes in each of the crackers.
- Carefully place the crackers on the baking sheet. If the dough is too warm, the crackers will break as you attempt to transfer them. Chill in the freezer for 10 minutes before proceeding if this happens.
- Bake for 15-20 minutes, flipping halfway, until golden brown.
- Let the crackers cool completely and serve as desired. Store up to 1 week at room temperature in an airtight container.
- Enjoy!
Nutrition Facts : Calories 470 calories, Carbohydrate 15 grams, Fat 42 grams, Fiber 9 grams, Protein 14 grams, Sugar 3 grams
RED WINE & ROSEMARY SAUCE OVER LINGUINE
A recipe I clipped several years ago from Cooking Light magazine that my family enjoys very much. This is a very different tasting red sauce and is fairly quick to prepare. This is a great sauce to make when you find out you have last minute dinner guests arriving as it is fast & easy, yet elegant. I take a veggie peeler and slice off thin peels of fresh Parmesan cheese as a garnish on top and stick a sprig of rosemary in the top of each portion. If I have any fresh basil, I also shred a few leaves and sprinkle some over the top. Crusty bread is a must with this. Doubles well.
Provided by HeatherFeather
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Before you begin, measure out all of the herbs& seasonings into a small bowl and set near the stove to add when needed.
- Heat a deep saucepan over medium heat.
- Add oil and garlic and saute for about 30 seconds.
- Add onions, and saute about 3 minutes, stirring the whole time to keep from burning.
- Add wine,honey,tomatoes,tomato paste, and the dish of herbs& seasonings you blended earlier.
- Bring to just a simmer (just started to bubble under the surface- but not boiling), then cook 20 minutes uncovered or until thick- lowering heat if needed to keep it from boiling up.
- You may wish to set a lid partially over the pot to help keep splatters to a minimum- and also stir occasionally.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 483.9, Fat 5.3, SaturatedFat 0.8, Sodium 603.3, Carbohydrate 90.5, Fiber 8.8, Sugar 17.7, Protein 15.2
OLIVE OIL COOKIES
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
More about "olive oil cookies with red wine and rosemary recipes"
CORNMEAL OLIVE OIL COOKIES - COOK LIKE JAMES
From cooklikejames.com
OLIVE OIL ROSEMARY MADELEINE COOKIE RECIPE | BERTOLLI
From bertolli.com
FROM BAKING CHEZ MOI: OLIVE OIL AND WINE COOKIES
From doriegreenspan.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY - DASH OF THYME
From dashofthyme.com
Category Dessert
THE MINIMALIST; EVEN COOKIES CAN BE HEALTHY - THE NEW YORK …
From nytimes.com
TIGERNUT FLOUR COOKIES WITH OLIVE OIL AND ROSEMARY
From creativeinmykitchen.com
EINKORN FLOUR COOKIES WITH OLIVE OIL & WINE - A HINT OF ROSEMARY
From ahintofrosemary.com
OLIVE OIL AND WINE GREEK SAVORY COOKIES
From olivetomato.com
ROSEMARY OLIVE OIL BREAD - WELL PLATED BY ERIN
From wellplated.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY RECIPE
From cookeatshare.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY ...FAREWELL …
From pinterest.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY ...FAREWELL FOOD
From allroadsleadtothe.kitchen
OLIVE OIL, RED WINE & ROSEMARY COOKIES - OLIVE CENTRAL
From olive-central.co.za
OLIVE OIL COOKIES WITH ROSEMARY AND RED WINE
From mealplannerpro.com
OLIVE OIL, RED WINE AND ROSEMARY COOKIES - DRINKSFEED
From drinksfeed.com
LEMON, ROSEMARY AND OLIVE OIL SHORTBREAD RECIPE - RECIPES.NET
From recipes.net
OLIVE OIL COOKIES WITH ROSEMARY & RED WINE - DAIRY FREE RECIPES
From fooddiez.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLIVE OIL AND ROSEMARY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON ROSEMARY OLIVE OIL COOKIES - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
ROSEMARY OLIVE OIL SHORTBREAD COOKIES - AMANDA FREDERICKSON
From amandafrederickson.com
RED WINE COOKIES (CIAMBELLINE AL VINO ROSSO)
From whatscookinitalianstylecuisine.com
OLIVE OIL ROSEMARY SHORTBREAD - THREE OLIVES BRANCH
From threeolivesbranch.com
ROSEMARY OLIVE OIL COOKIES « FOOD « TRAVEL, WINE, AND DINE
From traveleatlove.me
OLIVE OIL AND WINE COOKIES - NOURISHED KITCHEN
From nourishedkitchen.com
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WINE AND OLIVE OIL COOKIES - JULS' KITCHEN
From en.julskitchen.com
RECIPE OF THE DAY: OLIVE OIL COOKIES - THE NEW YORK TIMES
From archive.nytimes.com
OLIVE OIL COOKIES WITH ROSEMARY & RED WINE | OLIVE OIL RECIPES, …
From pinterest.co.uk
RECIPE: OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY AND OLIVE …
From recipelink.com
OLIVE OIL COOKIES WITH ROSEMARY & RED WINE | WINE RECIPES, …
PRIMITIVO RED WINE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
OLIVE OIL COOKIES HONEY - COOKEATSHARE
From cookeatshare.com
LEMON ROSEMARY OLIVE OIL COOKIES - SIMPLY WHISKED
From simplywhisked.com
VEGAN OLIVE OIL AND WINE COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OLIVE OIL AND WINE COOKIES: JANUARY’S PICK FOR #COOKIESANDKINDNESS
From doriegreenspan.com
RECIPES WITH ROSEMARY OLIVE OIL BEST RECIPES
From findrecipes.info
CHICKEN STEW WITH RED WINE AND ROSEMARY - FOOD FROM PORTUGAL
From foodfromportugal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #drop-cookies #desserts #lunch #snacks #fruit #easy #european #romantic #vegetarian #cookies-and-brownies #italian #grains #dietary #low-sodium #low-in-something #berries #grapes #pasta-rice-and-grains #novelty #taste-mood #savory #number-of-servings #presentation #served-cold
You'll also love