Custom Individual Frozen Bread Dough Pizzas Recipes

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PERSONALIZED INDIVIDUAL PIZZAS



Personalized Individual Pizzas image

Enjoy a variety of pizzas made using Pillsbury™ refrigerated classic pizza crust - a perfect Italian treat that's ready in just 35 minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

Cornmeal, if desired
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
1/4 cup pizza sauce
1/4 cup shredded Cheddar cheese (2 oz)
1 1/4 cups shredded mozzarella cheese (6 oz)
1/8 lb bulk Italian Sausage
1/2 small onion, chopped (1/4 cup)
1/2 teaspoon chopped fresh oregano, if desired
1 tablespoon shredded Parmesan cheese
3 to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
1 tablespoon thin fresh basil strips
8 to 10 slices pepperoni (from 3-oz package)

Steps:

  • Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
  • Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Nutrition Facts : Calories 600, Carbohydrate 58 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 30 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1660 mg, Sugar 13 g, TransFat 0 g

CHICAGO-STYLE PAN PIZZA



Chicago-Style Pan Pizza image

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 slices.

Number Of Ingredients 12

1 loaf (1 pound) frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded part-skim mozzarella cheese
1/2 pound sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 can (28 ounces) diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon fennel seed, crushed
1/4 teaspoon garlic powder
1/2 cup grated Parmesan cheese

Steps:

  • Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. , Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 516 calories, Fat 23g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1423mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY



Frozen Personal Pizza Prep Recipe by Tasty image

Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana

Provided by Betsy Carter

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb pizza dough, store-bought or homemade
flour
tomato sauce
mozzarella cheese
fresh basil leaf
pepperoni
tomato, sliced
broccoli floret, sautéed
onion, sliced, sautéed
chocolate hazelnut spread
strawberry, sliced
banana, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place a parchment paper-lined baking sheet in the oven.
  • To make four personal-sized pizzas, divide pizza dough into fourths.
  • Roll out each piece of dough to desired thickness.
  • To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  • Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  • Cool pizza rounds on a wire rack.
  • When cool, top your rounds with desired toppings.
  • Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  • Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  • To bake frozen pizzas, preheat the oven to 450°F (230°C).
  • Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  • Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  • Cool for 5 minutes. Cut into slices before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams

INDIVIDUAL PIZZAS



Individual Pizzas image

I made these over 30 years ago for my family when I had to cook. I made these long before canned pizza sauce was available like it is now. Either that or my mom did not buy it. My brothers loved these! They were always happy when I made them. One of my brothers would take a full pan of 10 pizzas with him if I had a pan on the counter and he had to go somewhere. He always came home with an empty pizza pan. This recipe can very easily be doubled or tripled. You can use any meat of your choice and add any ingredients you want. It is an easy way to make pizza to each persons taste. They can pick what they want on their own pizza. This is something easy for kids to make too.

Provided by AuntWoofieWoof

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

1 can biscuit (10 count)
1 (8 ounce) can tomato sauce (or pizza sauce)
1/2-1 lb ground beef (appx)
1 cup shredded cheddar cheese (appx)

Steps:

  • Preheat oven to 350 degrees.
  • Cook ground beef in a skillet.
  • Separate biscuits and put them on a sheet of waxed paper or foil.
  • Flatten each biscuit with palm of your hand until thin but not too thin.
  • Place each one on a cookie sheet or pizza pan.
  • Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
  • Put a spoonful of hamburger on each pizza.
  • Spread evenly.
  • Sprinkle each pizza with cheese, depending on how cheesy you want them.
  • Bake in oven for 10 minutes or until edges are golden brown.
  • Cool for a few minutes before serving.

Nutrition Facts : Calories 101.6, Fat 7.2, SaturatedFat 3.7, Cholesterol 27.3, Sodium 204.9, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 7.3

DELUXE DEEP-DISH PIZZA



Deluxe Deep-Dish Pizza image

You don't have to be in Chicago to get delicious deep-dish flavor. My recipe makes it easy, using frozen bread dough. Load it with your favorite toppings, and keep a knife and fork handy. -Jenny Leighty, West Salem, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 loaf (1 pound) frozen bread dough, thawed
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped sweet onion
1/4 cup mild pickled pepper rings
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 tablespoon dried oregano

Steps:

  • On a lightly floured surface, roll dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. baking dish. Build up edges slightly. , Spread sauce over crust. Layer with remaining ingredients. , Bake at 400° until crust is golden brown and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 325 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 830mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

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