Chocolate Chip Baked Oatmeal Recipes

CHOCOLATE CHIP COOKIE BAKED OATMEAL

Chocolate Chip Cookie Baked Oatmeal image

Just thought this up one morning and couldn't find any others like it on the site. Still in the tinkering/perfecting process so any suggestions are welcome :) (Thanks to Maito for some wonderful suggestions already!) Also, note that the type of oats you use will change the consistency of the oatmeal... quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

Provided by vitalev

Categories Breakfast

Time 40m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup old fashioned oats
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
1 -2 tablespoon chocolate chips
1 tablespoon chopped nuts (optional)
1/4 cup skim milk (See note about water or milk combo)
1/4 cup water
1 tablespoon Egg Beaters egg substitute
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees. Grease well an individual sized oven-proof dish/ramekin (at least 12 oz, this will bubble a bit).
In a small bowl, combine first 5 ingredients (oats through chocolate chips, plus nuts if you're using them).
In a separate bowl, combine remaining wet ingredients (milk through vanilla).
Mix together wet and dry ingredients. Pour into baking dish.
Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm (quick-oats will firm up more than old-fashioned). Let cool 5-10 minutes.
NOTE: Alternately, all milk can be used, but this may make the oatmeal a little looser in consistency, since oats absorb water a little better than milk. If you choose to use all milk, quick oats may be a better choice :).
Also, If you want a larger serving size, use 3/4 cup oats and increase water to 1/2 cup.

Nutrition Facts : Calories 399.7, Fat 6, SaturatedFat 2.4, Cholesterol 1.2, Sodium 816.5, Carbohydrate 79.2, Fiber 4.7, Sugar 46.8, Protein 8.3

CHOCOLATE CHIP OATMEAL CAKE

Chocolate Chip Oatmeal Cake image

This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.

Provided by Cathie

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 ¾ cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
½ cup butter
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 10 x 15 x 1 inch jelly roll pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 31.5 g, Cholesterol 25.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 138.3 mg, Sugar 21.2 g

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