Pennsylvania Dutch Hot Bacon Dressing Recipes

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PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - (4.4/5)



Pennsylvania Dutch Hot Bacon Dressing Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 6

3 slices bacon
1 egg
1/4 cup red wine vinegar
2 tablespoons sugar
1 cup water
1 tablespoon cornstarch

Steps:

  • Cut bacon into pieces and fry until crisp. Remove from drippings. Mix together beaten egg, vinegar, sugar and water. Stir until blended. Pour into pan with bacon drippings and cook over med-high. Mix cornstarch with small amount of water to form a slurry. Stir into hot mixture and stir until thickened. Pour over lettuce, endive, cooked broccoli raab, steamed escarole or spinach, Asian greens, or baby salad greens. Sprinkle with a pinch of red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired. VARIATION: Alton Brown's Bacon Dressing- 3 tablespoon bacon fat 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper

PA DUTCH HOT BACON DRESSING



PA Dutch Hot Bacon Dressing image

This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the "sweet/sour" recipes that the PA Dutch are known for. This dressing can be used on iceberg lettuce or as a dressing to make German style potato...

Provided by Susan Bickta

Categories     Lettuce Salads

Time 50m

Number Of Ingredients 10

1 large head iceberg lettuce, torn into bite size pieces or
3-4 lb cooked, diced potatoes (if making potato salad)
1/2 lb bacon, cooked and crumbled
1 egg, beaten
2/3 c sugar
2 Tbsp flour
2/3 c water
2/3 c apple cider vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper

Steps:

  • 1. In a large serving bowl, tear lettuce into bite size pieces. Set aside.
  • 2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
  • 3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
  • 4. Pour hot dressing over lettuce and toss to coat.
  • 5. Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

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Top Asked Questions

What is hot bacon dressing?
Hot Bacon Dressing is also known as Pennsylvania Dutch hot bacon dressing, is the unexpected sweet, tangy and bacon-filled dressing that will dress up a simple spinach salad. I love this dressing over spinach salad with thinly sliced red onion and mushrooms.
How do you serve pennpenn Pennsylvania Dutch bacon dressing?
Pennsylvania Dutch Bacon Dressing can be served from a bowl on the table to allow your family to add the amount they desire themselves or served with the dressing already mixed into the greens ahead of time. Iceberg lettuce is just one way to enjoy this dressing you can also make and use it on top of …
How do you make bacon and lettuce salad dressing?
In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Pour hot dressing over lettuce and toss to coat.
How do you make German style potato salad with bacon?
This dressing can be used on iceberg lettuce or as a dressing to make German style potato salad as pictured. In a large serving bowl, tear lettuce into bite size pieces. Set aside. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat.

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