Poolside Sangria Recipes

POOLSIDE SANGRIA

Poolside Sangria image

Early in the summer, a friend brought a pitcher of sangria to a bbq. AFter a glass and a half, we were all so drunk we could barely stand! I asked her how she made it and was a little surprised at ALL the alcohol! This is my revised version- intended to be drank and NOT be smashed at the end of it!! GREAT on a hot day of bbqing or lounging by the pool. Enjoy!

Provided by Stephiesrocks

Categories Punch Beverage

Time 10m

Yield 8 1/2 c, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (750 ml) bottles red wine- use the cheap stuff- i like charles shaw shiraz wine
1 mangoes, juiced or 1 (12 ounce) can mango puree, can find in the ethnic food isle
6 -12 berries, frozen ie, strawberry, blueberry, raspberry. I like buying several containers when they are super ch
1 orange, washed, quatered
1 lime, washed quartered
1 apple, washed, sliced
1 liter orange, soda. if you can't find the liter size a 20 oz bottle will do

Steps:

into a large pitcher add:.
either cut and juice the mango OR open the can of mango puree and pour.
both bottles of wine. if you have a glass or so of white that needs to be used, you can add that also.
hand squeeze lime and orange. put in skins, pulp, everything. make sure you washed them well!
drop in frozen berries and apple.
let chill 2-6 hours in the fridge.
JUST before you serve the sangria, mix in orange soda. If you pour in the sida too early, it will go flat.

Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 0.9, Carbohydrate 20.6, Fiber 3.8, Sugar 16.1, Protein 1.3

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