LEMON DIJON PAN STEAK
Also known as Steak Diane, this classic restaurant dish is often made tableside from a tidy service cart that is draped with a crisp white tablecloth. It's quite a showstopper that is easy to make at home right on top of the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cut beef into 4 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium heat. Sprinkle both sides of beef with pepper. Cook beef in skillet 9 to 11 minutes for medium doneness (160°F), turning once. Remove beef from skillet; keep warm.
- In small bowl, mix remaining ingredients except chives until smooth; add to skillet. Heat to boiling. Boil 1 minute, stirring constantly. Stir in chives. Serve over beef.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 0 g, TransFat 0 g
LEMON BASIL PESTO FLAT IRON STEAK
Lemon and basil combine nicely into a pesto topping for steaks.
Provided by desihannagan
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Chop 4 garlic cloves in a food processor until minced. Add the basil and pine nuts, and pulse a few times to combine. With the food processor running, slowly pour in the olive oil, stopping once or twice to scrape down the sides. Place the Parmesan cheese, lemon juice, and red pepper flakes into the food processor, and pulse until blended. Season to taste with salt and pepper.
- Rub the flat iron steaks with 2 cloves minced garlic, season to taste with salt and pepper, then set aside. Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Grill the steaks to desired degree of doneness on preheated grill, about 4 minutes per side for medium. Baste the steaks occasionally with a little of the pesto sauce. Once done, serve topped with the remaining pesto.
Nutrition Facts : Calories 569.1 calories, Carbohydrate 3.5 g, Cholesterol 121.9 mg, Fat 44.2 g, Fiber 0.8 g, Protein 40.1 g, SaturatedFat 11.9 g, Sodium 212.6 mg, Sugar 0.5 g
DIJON STEAK AND POTATO STEW
Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
- Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.
Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g
PESTO-DIJON EGG SALAD SANDWICHES
Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. -Carrie Kenny, Batavia, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine the first eight ingredients in a small bowl. Gently stir in eggs. Spread over four toast slices; top with lettuce, tomato and remaining toast.
Nutrition Facts :
DIJON STEAK
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Provided by Ambassadress of Goo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
DIJON PESTO STEAK
A savory pesto of basil, walnuts, mustard and garlic spread on sirloin steak during broiling adds incredible flavor.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Heat broiler. Mix basil, nuts, mustard and garlic.
- Broil steak, 6 inches from heat, 10 min., turning after 5 min.
- Spread with basil mixture. Broil 3 to 5 min. or until steak is cooked through (160ºF).
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
PESTO STEAK CONFIT
A recent video on TikTok purports to make an amazing steak by submerging steak in olive oil, cooking slow, and doing a flash sear at the end. This is my unique twist. I reserved the leftover pesto and tossed with cooked tortellini, and topped with steak..
Provided by thedailygourmet
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Combine basil, olive oil, Parmesan cheese, garlic, and pine nuts in a food processor and puree until smooth. Season with salt and pepper.
- Preheat the oven to 200 degrees F (95 degrees C).
- Rub salt over steaks. Spread some pesto evenly on both steaks and place into an oven-safe glass dish. Pour oil into the dish, ensuring there is enough oil to submerge the steaks.
- Cook steaks in the preheated oven for 40 minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Drain steaks and blot off excess oil.
- Heat a cast iron or nonstick skillet over medium-high heat. Sear steaks in the hot oil on both sides and the edges for 30 to 45 seconds.
Nutrition Facts : Calories 1352.1 calories, Carbohydrate 2.9 g, Cholesterol 127.7 mg, Fat 130 g, Fiber 0.7 g, Protein 45.3 g, SaturatedFat 23.3 g, Sodium 1398.6 mg, Sugar 0.4 g
CUBE STEAKS DIJON
Categories Milk/Cream Beef Mustard Sauté Low Carb Quick & Easy Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add steaks in single layer and cook until browned, turning once, about 3 minutes per side. Transfer to work surface; cut each steak in half.
- Melt 1 tablespoon butter in same skillet over medium-high heat. Add shallots and sage; sauté until soft, about 30 seconds. Add vermouth; boil until slightly reduced, about 30 seconds. Stir in cream and mustard. Reduce heat to medium-low; simmer until slightly thickened, about 1 minute. Season with salt and pepper. Divide steaks among plates, spoon sauce over, and serve.
DIJON-BASIL PESTO SAUCE
Discover delicious basil pesto with a Dijon twist. This Dijon-Basil Pesto Sauce has a mustardy kick that perfectly compliments pasta and potato salads.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 7
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 340, Fat 35 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 4 g
GARLIC DIJON SKIRT STEAK
Yield Serves 2
Number Of Ingredients 5
Steps:
- Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.
- Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.
- With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.
DIJON PESTO STEAK
Make and share this Dijon Pesto Steak recipe from Food.com.
Provided by Queen Dragon Mom
Categories Meat
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 Degree F.
- In small bowl, combine basil or parsley, walnuts, mustard and garlic. Broil steak 5 inches from heat source, for 10 minutes, turning once. Spread top of steak with basil or parsley mixture; broil 2 to 3 minutes more or until lightly browned and beef is cooked to desired doneness.
- Arrange roast and all vegetables in ungreased 13x9 inch (3 quart) baking dish.
- Slice and serve. Prep Time: 10 minutes Cook Time: 12 to 14 minutes Cindy-Recipe Researcher http://forums.msn.com/cooking
- Sprinkle with all remaining ingredients except water.
- Pour water over top.
- Cover with foil.
- Bake at 350 Degree F.
- oven for 2 to 2-1/2 hours or until beef and vegetables are tender.
- Serve with pan juices.
Nutrition Facts : Calories 367, Fat 24.3, SaturatedFat 7.6, Cholesterol 102, Sodium 227.2, Carbohydrate 2.7, Fiber 1.2, Sugar 0.7, Protein 33.7
More about "dijon pesto steak recipes"
SEARED FLAT-IRON STEAK WITH ALMOND-SAGE PESTO RECIPE …
From cookingchanneltv.com
DIJON PESTO SAUCE WITH PASTA
From us.maille.com
FLANK STEAK RECIPE WITH WALNUT SCALLION PESTO BEANS
From rachaelrayshow.com
GARLIC-DIJON TOPPED STEAKS RECIPE - PILLSBURY.COM
From pillsbury.com
SIRLOIN STEAK WITH PESTO, BELL PEPPERS (CAPSICUM)
From recipetineats.com
DIJON-PEPPER STEAK RECIPE | EATINGWELL
From eatingwell.com
STEAK DIANE - DINNER AT THE ZOO
From dinneratthezoo.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
From everyplate.com
10 BEST DIJON MUSTARD MARINADE FOR STEAK RECIPES | YUMMLY
From yummly.com
KRAFT FOODS DIJON PESTO STEAK RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
PESTO STEAK RECIPE | CDKITCHEN.COM
From cdkitchen.com
SIRLOIN STEAK WITH DIJON SAUCE - SON SHINE KITCHEN
From sonshinekitchen.com
DIJON PESTO STEAK
From pinterest.co.uk
ASTRAY RECIPES: DIJON PESTO STEAK
From astray.com
BEEF STEAK DIJON - BETTER HOMES & GARDENS
From bhg.com
DIJON-PEPPER STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
PESTO STEAK RECIPES | BIGOVEN
From bigoven.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PESTO ONION STEAK SANDWICHES | CANADIAN LIVING
From canadianliving.com
STEAK DIANE (FLAMBéED STEAK WITH DIJON CREAM SAUCE)
From monpetitfour.com
DIJON PEPPERED STEAK | MCCORMICK
From mccormick.com
STEAK DIJON RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PAN FRIED STEAK WITH DIJON WHITE WINE SAUCE - GLEBE KITCHEN
From glebekitchen.com
STEAK WITH GRILLED VEGETABLES AND PESTO QUINOA - THINKBEEF
From thinkbeef.ca
CUBE STEAKS DIJON RECIPE | BON APPéTIT
From bonappetit.com
OVEN ROASTED BROCCOLI IN DIJON PESTO VINAIGRETTE - ERICA'S RECIPES
From ericasrecipes.com
STEAK AU POIVRE WITH DIJON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK BITES IN DIJON GRAVY - CHEF ELIZABETH REESE
From chefelizabethreese.com
DIJON PESTO STEAK - BIGOVEN.COM
From bigoven.com
ASTRAY RECIPES: PESTO DIJON PIZZA
From astray.com
10 BEST PESTO PASTA WITH STEAK RECIPES | YUMMLY
From yummly.com
BAKED SALMON WITH DIJON BASIL PESTO - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love