Crock Pot Roast Beef Or Venison Recipes

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CROCK POT ITALIAN BEEF OR VENISON



Crock Pot Italian Beef or Venison image

I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!

Provided by amazingrace

Categories     One Dish Meal

Time 6h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

Steps:

  • Put roast in crock pot.
  • Add bouillon cubes and powdered dressing mix.
  • Pour entire jar (do NOT drain) of peppers over roast.
  • Cook 6-8 hours on HIGH.
  • When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  • Delicious!

Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8

CROCK POT ROAST BEEF OR VENISON



Crock Pot Roast Beef or Venison image

Oh-So-Tender Roast with a delicious broth mixture that can be served "au jus" or thickened for a luscious, hearty gravy. Add carrots and potatoes (optional), and you have a one-dish meal that cooks unattended. The sliced roast makes tasty Roast Beef au Jus Sandwiches. For a second meal, make stew or soup from the leftover roast, carrots, potatoes, and gravy...perhaps adding a little wine or water if needed to get the perfect consistency.

Provided by BeachGirl

Categories     One Dish Meal

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 14

3 lbs lean beef roast or 3 lbs venison roast
1 (10 1/2 ounce) can 94% fat-free cream of mushroom soup, undiluted
1 cup cabernet sauvignon wine or 1 cup dry red wine
2 tablespoons very low-sodium beef bouillon granules
3 fresh garlic cloves, minced
1 tablespoon italian seasoning
2 teaspoons thyme leaves
1 tablespoon liquid hot pepper sauce or 1 tablespoon Tabasco sauce
1 large onion, diced
1 (8 ounce) can sliced mushrooms, drained
6 large potatoes, quartered (optional)
8 carrots, peeled and cut into 4 inch long pieces (optional)
3 -4 tablespoons cornstarch (optional)
1/4 cup water (optional)

Steps:

  • In crock pot, add soup, wine, bouillon granules, garlic, onion, mushrooms, hot sauce, and seasonings.
  • Stir to mix well.
  • Add roast.
  • Turn crock pot on high and cook 4-6 hours or until meat is just tender.
  • Serve with optional gravy, carrots and potatoes or cooked noodles or rice.
  • OPTIONAL POTATOES AND CARROTS: In pot of water, boil potatoes and carrots about 15 minutes until almost done, but still very firm.
  • Drain; add veggies to crock pot.
  • Cook an additional 1-2 hours until roast and veggies are very tender.
  • OPTIONAL THICKENED GRAVY: Remove veggies and roast from crock pot and place in covered dish to keep them warm while you make the gravy.
  • Make a slurry by mixing cornstarch and water until no lumps remain. (Using cold water a little at a time will help you avoid lumps.).
  • Use Method 1 OR 2 to thicken the gravy.
  • Gravy Method 1: With crock pot on High, bring broth to a boil.
  • Pour in the cornstarch slurry and stir to mix.
  • Cover and bring liquid back to boil and boil until thickened, about 1 minute.
  • Gravy Method 2: Pour broth mixture from crock pot into a saucepan.
  • Bring broth to boil and stir in cornstarch slurry.
  • Return to boil, boiling about 1 minute until broth mixture is thickened.

Nutrition Facts : Calories 178, Fat 5.2, SaturatedFat 2, Cholesterol 75.8, Sodium 211.4, Carbohydrate 4.4, Fiber 0.6, Sugar 0.9, Protein 25.5

SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

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