PEANUT BUTTER WHOOPIE PIES
Steps:
- Fold 3/4 cup marshmallow creme into 3/4 cup crunchy peanut butter until marbled. Sandwich between soft chocolate cookies.
PEANUT BUTTER WHOOPIE PIES
Our mini whoopie piesget an extra boost froma rich peanut-butter-flavored filling and a swirl of melted chocolate on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18 Cookie Sandwiches
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Line two large baking sheets with parchment paper; set aside. Sift together flour, cocoa, baking soda, and salt into a small bowl; set aside.
- Add butter, shortening, and sugars to the bowl of an electric mixer fitted with the paddle attachment; cream on high speed until smooth, about 3 minutes. Add egg; beat until pale and fluffy, about 2 minutes. Add half the flour mixture, then the milk and vanilla; beat until combined. Add the remaining flour mixture. Beat together, scraping down sides of bowl with a rubber spatula as needed.
- Drop 12 slightly rounded tablespoons of batter 2 inches apart on each baking sheet. Bake the cookies in the upper and lower thirds of oven, 10 minutes; switch the positions of the baking sheets, and rotate each one. Continue baking until the cookies spring back to the touch, 2 to 4 minutes more.
- Remove from oven; let cookies cool on baking sheets, 10 minutes.Transfer with a metal spatula to a wire rack; let cool completely. Meanwhile, line a cooled baking sheet with a new piece of parchment; repeat process with remaining batter.
- Spread 1 scant tablespoon buttercream on flat sides of half the cookies.Top each with one of the remaining cookies, flat side down, and gently press together. Transfer pies to a tray.
- Melt half the chocolate in a saucepan over low heat, stirring until smooth. Remove from heat; add remaining chocolate, and stir until melted and smooth. Transfer to a pastry bag fitted with a plain round tip (Ateco #2 or #3) or a small parchment cone. Pipe chocolate in a spiral pattern on top of each pie. Let chocolate set before serving, about 1 hour.
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES
This recipe is a great excuse to give that convection setting a try if your oven has one. On convection, an internal fan continually circulates the hot air. Since the air all around the food is a consistent temperature, multiple trays of food will cook evenly. Rotating the sheets becomes unnecessary and all the food bakes up faster and more uniformly. A conventional oven will still work well for this recipe - just bake one sheet at a time.
Provided by Samantha Seneviratne
Categories dessert
Time 1h55m
Yield 12 pies
Number Of Ingredients 12
Steps:
- For the cakes: Preheat the oven to 350 degrees F, or 325 degrees F on the convection setting. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, using an electric mixer on medium speed, beat the butter and sugar until pale and fluffy, about 3 minutes. Add the egg and beat to combine. Beat in the flour mixture in three additions, alternating with additions of the buttermilk, starting and ending with flour mixture.
- Scoop the batter by 1/4-cupfuls onto three parchment-lined rimmed baking sheets, at least 3 inches apart. With the back of a cookie scoop or a spoon, shape the scoops of batter into neat circles. Bake until the cakes spring back when gently pressed in the center, 15 to 18 minutes. Slip the parchment with the cakes still on it onto cooling racks. Let the cakes cool completely on the parchment.
- For the filling: In a medium bowl, beat the peanut butter and butter with an electric mixer on medium speed until smooth and creamy. Add the confectioners' sugar and the salt and beat on low until smooth. Chill the filling for 15 minutes.
- Carefully lift the cakes off of the parchment. Spread about 3 tablespoons of filling on a flat side of half of the cakes. Top with the remaining cakes, flat-side down.
PB&J WHOOPIE PIES (CAKE MIX)
I had made half a box of mini cupcakes and wanted to do something fun with the other half of the batter so I decided to make some peanut butter and jelly whoopie pies. They taste like a sweet peanut butter and jelly sandwich. I didn't see any recipes for anything like these on here so I figured I would share. I've only made these once so I'm sure there are improvements that could be made. I might use chocolate instead of white cake mix next time to make them a little more different. Caloric content is a bit high, at about 230 calories per pie (using egg beaters and reduced sugar jam) but more than worth it.
Provided by HocoRuco
Categories Dessert
Time 1h
Yield 30 Whoopie Pies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Line cookie sheets with parchment paper or lightly grease them.
- Combine cake mix, graham crackers, water, oil and eggs in a large bowl. Batter will be thicker than normal cake mix.
- Put spoonfuls of batter on paper-lined cookie sheets about 2 inches apart. You can vary the size of them as much as you want. Make sure that you use your spoon to somewhat form them into circles because they smooth out but don't change shape than much while they're baking. Bake for about 10-15 minute or until batter is set. Try not to overbake them because they're best when they're soft and not quite golden brown yet.
- Remove pies/cakes from oven and allow to cool completely (about 30 minutes).
- (You can decide to stop here and wrap and freeze the pies until you are ready to fill and eat them).
- While the pies are baking and/or cooling, make the peanut butter frosting by combining the peanut butter, butter, powdered sugar and milk in a medium bowl. You may decide to add more or less milk to the mixture depending on the consistency of your peanut butter and the desired consistency of your frosting.
- Line whoopie pies up in two rows such that the ones of approximately equal shape and size are next to each other. Put about half a tablespoon of jam (or more if you're like me and looove jam) on the flat side of one cake and some peanut butter frosting on the flat side of the cake in the other row. Put the two side of the cake together.
- Serve and enjoy! I typically serve and store my whoopie pies in somewhat flattened cupcake papers just to keep them from sticking to each other.
THE ULTIMATE PEANUT BUTTER WHOOPIE PIE
Based on a recipe from my Treasury of Home Baking cookbook. I collect whoopie pie recipes now that I live in Maine and love to bake. Using non-fat milk as the only substitute I made, these calculate to 9 PointsPlus (Weight Watchers) per pie; for those of us who are tracking points, I'd suggest eating only a third or a half of a cookie; it's better than none at all! Prep and cook times do not include cooling times. Enjoy!
Provided by mersaydees
Categories Dessert
Time 1h
Yield 30 pies
Number Of Ingredients 17
Steps:
- Heat oven to 425°F Prepare baking sheet by greasing with shortening. Prepare countertops for cooling pies by lining with sheets of foil.
- PIES:.
- In small microwavable bowl, mix together 1 cup milk and vinegar. Microwave at HIGH to warm slightly (you may also achieve this in a small saucepan on a stove top on medium heat). Mixture will appear separated and curdled.
- In large bowl combine granulated and brown sugars, and crunchy peanut butter. Beat at medium speed with electric mixer until crumbly.
- Add ½ cup shortening to 2-cup glass measure. Pour boiling water over and stir to melt shortening. Add to peanut butter mixture along with milk mixture and vanilla. Beat at low speed. Mixture will appear very fluid and a tad separated.
- Combine 4 cups flour, cocoa, baking soda, baking powder and salt. Stir well. Add all at once to peanut butter mixture. Beat at low speed until mixture is blended and resembles thick cake batter. Allow to stand 20 minutes. Drop by rounded measuring tablespoonfuls 2 inches apart onto prepared baking sheet.
- Bake in upper half of oven for 8 to 10 minutes or until set TAKING CARE NOT TO OVERBAKE. Allow to cool 2 minutes on baking sheet. Transfer pies to foil and cool completely.
- FILLING:.
- Combine ½ cup milk and 3 tablespoons flour in small saucepan. Cook and stir on medium heat until thickened. Allow to cool completely. Transfer to medium bowl and add confectioners' sugar, ½ cup shortening, creamy peanut butter and vanilla. Beat at low speed until blended. Beat at high until smooth. Refrigerate until ready to use. Spread filling on bottom halves of pies. Top with remaining pie halves. Press together gently.
STEF'S WHOOPIE PIES WITH PEANUT BUTTER FROSTING
Not like other whoopie pies, these cake cookies are even more chocolaty and cakey!
Provided by Stefanie Sierk
Categories Desserts Cookies Whoopie Pie Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Cream together 1 cup of the butter or margarine and the egg. Add 1 cup white sugar, vanilla and hot water. Stir in the flour, cocoa, and baking soda and mix well.
- Drop from a teaspoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Sandwich cookies together with Peanut Butter Frosting.
- To Make Peanut Butter Frosting: Blend 1 tablespoon butter and peanut butter. Stir in confectioners' sugar and add enough milk to make frosting soft enough to spread. Spread between the flat sides of two cookies and sandwich together.
Nutrition Facts : Calories 810.9 calories, Carbohydrate 107.1 g, Cholesterol 119.5 mg, Fat 40.9 g, Fiber 4.1 g, Protein 10.5 g, SaturatedFat 23.1 g, Sodium 513.2 mg, Sugar 69.9 g
REESE'S® PEANUT BUTTER CHOCOLATE WHOOPIE PIES
These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling.
Provided by By Heather Baird
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
- In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
- Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
- Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake. Roll edges in chocolate sprinkles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
More about "peanut butter whoopie pies recipes"
PEANUT BUTTER WHOOPIE PIES - TASTE AND TELL
From tasteandtellblog.com
Reviews 55Category DessertServings 36Estimated Reading Time 4 mins
- Preheat oven to 400F. Line 2 rimmed baking sheets with nonstick baking mats or parchment paper. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. With an electric mixer, beat butter and sugar on medium speed until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. On low speed, slowly add dry ingredients; mix until combined.
- Drop 1 1/2 tablespoons of batter onto prepared baking sheets, spacing 2 inches apart. Bake until set, about 8 minutes, rotating halfway through. (When the top of a cookie is gently touched, it should feel soft but not wet.) Cool completely on a wire rack.
- Make filling: With an electric mixer, beat peanut butter and butter on high speed until smooth. Reduce speed to low. Add confectioners’ sugar; mix until combined. Raise speed to high, and mix until combined. Raise speed to high, and mix until fluffy and smooth, about 3 minutes. Season with salt, if desired.
- Assemble cookies: Spread 1 heaping tablespoon filling on the flat side of 1 cookie. Sandwich with another cookie. Repeat with remaining cookies and filling. Cookies can be refrigerated in single layers in airtight containers up to 3 days. Bring to room temperature before serving.
PEANUT BUTTER-FILLED WHOOPIE PIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 14Total Time 1 hr 30 mins
- Combine cake mix, cocoa, water, oil and eggs, beating until well blended. Drop by 2 level tablespoonfuls onto prepared cookie sheets.
- Bake 8 to 10 minutes or until wooden pick inserted in center comes out clean. Immediately transfer parchment paper with cakes onto wire rack. Cool completely. Prepare Peanut Butter Creme Filling. Place 2 cakes, flat sides together with about 2 tablespoons filling.
PEANUT BUTTER WHOOPIE PIES RECIPE | MYRECIPES
From myrecipes.com
Servings 18Total Time 1 hr 10 mins
- COMBINE brownie mix, oil and eggs in medium bowl. Beat 30 to 40 strokes. Drop by tablespoonfuls onto prepared cookie sheet about 2 inches apart.
- BAKE 8 to 10 minutes or until edges are set. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
- BEAT frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Add milk, beating until smooth. Place half of pies flat side up. Spoon 2 tablespoons filling in center of each pie. Top with remaining pies, rounded side up. Press gently to spread filling.
PEANUT BUTTER WHOOPIE PIES RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
PEANUT BUTTER AND JAM WHOOPIE PIES RECIPE - THE SUGAR HUB
From thesugarhub.com
PEANUT BUTTER WHOOPIE PIES - COOKIE MADNESS
From cookiemadness.net
KETO LOW CARB CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE
From howtothisandthat.com
CHOCOLATE WHOOPIE PIES WITH PEANUT BUTTER FROSTING
From sweetestmenu.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - ASWEETLIFE
From asweetlife.org
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - BEYOND THE BUTTER
From beyondthebutter.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - CANDIDLY DELICIOUS
From candidlydelicious.com
CHOCOLATE WHOOPIE PIES WITH CREAMY PEANUT BUTTER FILLING (GLUTEN …
From theheritagecook.com
CHOCOLATE-PEANUT BUTTER WHOOPIE PIES | BETTER HOMES & GARDENS
From bhg.com
PEANUT BUTTER WHOOPEE PIES - ON TY'S PLATE
From ontysplate.com
LEFTOVER EASTER CANDY PEANUT BUTTER COOKIES - PIES AND PLOTS
From piesandplots.net
WHOOPIE PIES WITH FLUFFY PEANUT BUTTER MARSHMALLOW CREAM
From afarmgirlsdabbles.com
PEANUT BUTTER MARSHMALLOW WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
PEANUT BUTTER WHOOPIE PIES - PILLSBURY BAKING
From pillsburybaking.com
EASY CHOCOLATE WHOOPIE PIES WITH PEANUT BUTTER MARSHMALLOW …
From cookingwithcarlee.com
PEANUT BUTTER WHOOPIE PIES | TASTEMADE
From tastemade.com
PEANUT BUTTER WHOOPIE PIES – MY ROI LIST
From myroilist.com
WHOOPIE PIE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEANUT BUTTER WHOOPIE PIES - SMELLS LIKE HOME
From smells-like-home.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES RECIPE - JIF
From jif.com
PEANUT BUTTER WHOOPIE PIES - KETO, LOW CARB - JOY FILLED EATS
From joyfilledeats.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - SIMPLY STACIE
From simplystacie.net
PEANUT BUTTER WHOOPIE PIES | LOW CARB RECIPES BY THAT'S LOW CARB?!
From thatslowcarb.com
FLUFFERNUTTER WHOOPIE PIES - NEW ENGLAND TODAY
From newengland.com
PEANUT BUTTER CUP BLIZZARD WHOOPIE PIES - COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER BROWNIE WHOOPIE PIES | MINI WHOOPIE PIE RECIPE
From beanilla.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHOCOLATE WHOOPIE PIE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
PEANUT BUTTER BANANA WHOOPIE PIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEANUT BUTTER BANANA WHOOPIE PIES - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
PEANUT BUTTER BROWNIE WHOOPIE PIES - LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
VIDEO RECIPE: CHOCOLATE PEANUT BUTTER WHOOPIE PIES
From ilovepeanutbutter.com
CHOCOLATE PEANUT BUTTER WHOOPIE PIES – BROKEN OVEN BAKING …
From brokenovenbaking.com
AMISH CREAM STICKS RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FLUFFY, IRRESISTIBLE PEANUT BUTTER AND JELLY WHOOPIE PIES
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love