Orange Cranberry Dream Recipes
ORANGE-CRANBERRY DREAM
Enjoy an impressive Orange Cranberry Dream with cranberry gelatin and mandarin oranges. Combine 'em with fluffy cream cheese in our Orange Cranberry Dream!
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
- Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese and remaining sugar in large bowl with whisk until blended. Gently stir in 3 cups COOL WHIP; spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 28 g, Protein 3 g
CRANBERRY-ORANGE DREAM
With a graham-cracker crust, cheesecake-like filling and JELL-O Gelatin on top, this Cranberry-Orange Dream is like three desserts in one.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 18 servings.
Number Of Ingredients 12
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
- Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese and remaining sugar in large bowl with whisk until well blended. Stir in COOL WHIP and pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 28 g, Protein 3 g
CRANBERRY - ORANGE DREAM
Make and share this Cranberry - Orange Dream recipe from Food.com.
Provided by Angie Motto
Categories Beverages
Time 3h25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
- Stir in cranberry sauce until melted.
- Stir in cold water.
- Refrigerate about 1 1/4 hours or until slightly thickened (consistency of unbeaten eggs whites).
- Gently stir in mandarin oranges.
- MEANWHILE stir crumbs, 1/4 cup of the sugar and butter in 13x9-inch baking dish.
- Firmly press firmly onto bottom.
- Refrigerate until ready to fill.
- BEAT cream cheese, remaining 1/4 cup sugar and milk in large bowl with wire whisk until smooth.
- Gently stir in 1 tub of the whipped topping.
- Spread evenly over crust.
- Spoon gelatin mixture over cream cheese layer.
- REFRIGERATE 3 hours or until firm.
- Just before serving spread or dollop with remaining tub whipped topping.
- Helpful Hints: Soften cream cheese in microwave on High 15 to 20 seconds.
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE DREAM
This pretty JELL-O dessert has a creamy pineapple layer on a crumb crust, with a colorful, cranberry and orange layer on top.
Provided by Allrecipes Member
Time 4h40m
Yield 18
Number Of Ingredients 12
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until melted. Stir in cold water and cinnamon. Refrigerate 1-1/4 hours or until slightly thickened.
- Meanwhile, mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Beat cream cheese and remaining 2 Tbsp. sugar in large bowl with whisk until well blended. Stir in 3 cups COOL WHIP, add drained pineapple. Spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 33.1 g, Cholesterol 27.6 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 182.4 mg, Sugar 23.5 g
ORANGE CRANBERRY SAUCE
In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
ORANGE CRANBERRY SAUCE
Cranberries are one of the few fruits native to the northeastern United States, growing wild in bogs and swamps. Cranberries have become a staple at holiday meals, especially Thanksgiving. This is my kicked-up version of cranberry sauce. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine the cranberries, orange zest and juice, port, sugar, cinnamon, and cardamom in a small saucepan, and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until the cranberries are tender and the sauce has thickened, about 10 minutes.
- Taste, and add more sugar if desired. Stir in the nuts and set aside to cool. Serve at room temperature. (The sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator until ready to serve.)
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