Ultimate 7 Layer Dip Recipes

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of remaining ingredients.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

ULTIMATE 7 LAYER DIP

Ultimate 7 Layer Dip image

Make and share this Ultimate 7 Layer Dip recipe from Food.com.

Provided by Jens Kitchen

Categories < 15 Mins

Time 10m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can taco bell home originals refried beans
1 tablespoon taco bell home originals taco seasoning mix
1 cup sour cream
1 cup Taco Bell Home Originals thick 'n chunky salsa
1 cup shredded lettuce
1 cup kraft shredded mexican cheese
1/2 cup sliced green onion
2 tablespoons sliced pitted ripe olives
Ritz cracker, toasted chips original

Steps:

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.
Dip can be stored, tightly covered, in the refrigerator up to 2 days.

Nutrition Facts : Calories 31.7, Fat 2, SaturatedFat 1.2, Cholesterol 5.8, Sodium 97.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.3, Protein 1.4

ULTIMATE 7 LAYER DIP

Ultimate 7 Layer Dip image

7 Layer Dip is a party favorite appetizer with delicious refried beans, guacamole, sour cream, salsa, cheese, green onions, and olives. Serve with your favorite chips and raw veggies!

Provided by Caytlin McCleery

Categories Appetizer Dip Side Dish

Time 20m

Number Of Ingredients 11

Ingredients

32 ounces refried beans
1 teaspoon salt
1 teaspooon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
2 cups guacamole
2 cups sour cream
2 cups salsa
2 cups shredded cheddar cheese
1 cup sliced green onions
1/2 cup sliced olives

Steps:

In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
Top the bean layer with the guacamole.
Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
Top the sour cream layer with your favorite salsa.
Sprinkle cheese on top of the salsa layer, then add green onions and olives.

Nutrition Facts : Calories 584 kcal, Carbohydrate 34 g, Protein 21 g, Fat 42 g, SaturatedFat 19 g, Cholesterol 79 mg, Sodium 2347 mg, Fiber 14 g, Sugar 11 g, UnsaturatedFat 20 g, ServingSize 1 serving

ULTIMATE 7-LAYER DIP

Ultimate 7-Layer Dip image

With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.

Provided by Allrecipes Member

Time 3h10m

Yield 48

Number Of Ingredients 9

Ingredients

1 (16 ounce) can refried beans
1 tablespoon taco seasoning mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Shredded Cheese
½ cup sliced green onions
2 tablespoons sliced pitted ripe olives
RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers

Steps:

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with chips.

Nutrition Facts : Calories 21.4 calories, Carbohydrate 2.2 g, Cholesterol 3.9 mg, Fat 1.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.3 g

THE ULTIMATE 7-LAYER DIP RECIPE - (4.7/5)

The Ultimate 7-Layer Dip Recipe - (4.7/5) image

Provided by kimvess

Number Of Ingredients 9

Ingredients

1 (16-ounce) can refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone's Sour Cream, divided
1 cup salsa
1 cup lettuce, shredded
1 cup Kraft Mexican Style cheese, shredded
1/2 cup green onions, sliced
2 tablespoons pitted ripe olives, sliced
Ritz Toasted Chips Original or Wheat Thins Baked Snack Crackers

Steps:

Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Then layer the all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled. Serve with chips.

ULTIMATE "7- LAYER" DIP

Ultimate

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 10

Ingredients

1 container (16 oz.) Breakstone's or Knudsen Sour Cream
1 pkg taco seasoning
2 cans (15 oz. each) refried beans
Guacamole
1 jar chunky salsa
1 bag Kraft Shredded Cheddar Cheese
1 head lettuce, shredded
3 tomatoes, diced
1 can olives, sliced
1 bag tortilla chips

Steps:

Mix sour cream and taco seasoning together in bowl, and set aside.
In a large shallow pan, evenly spread: refried beans, sour cream mixture, guacamole, and salsa (in that order). Next, top with cheese, lettuce, tomatoes, and olives.
Chill for 1/2 hour. Serve with tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ULTIMATE SEVEN LAYER DIP

Ultimate Seven Layer Dip image

Most versions of this party classic assume that guests won't notice that the layers are messy and the flavors are tired. Jessica Davis has gone to great lengths to develop a dip that doesn't have those problems. This one takes quite a bit of preparation, but if you decide to make it, don't "cut corners" or you'll be disappointed. It's important, especially for us Zaarites who love to meddle with recipes, to follow the directions and the ingredient list precisely. Enjoy!

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

4 large tomatoes, cored, seeded and chopped fine
2 jalapeno peppers, seeded and minced
3 tablespoons finely chopped fresh cilantro
6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded)
2 tablespoons freshly squeezed lime juice
2 teaspoons freshly squeezed lime juice
1/4 teaspoon salt
16 ounces black beans, drained but not rinsed
2 garlic cloves, minced
3/4 teaspoon chili powder
1 1/2 cups sour cream
4 cups shredded monterey jack pepper cheese
3 avocados
3 tablespoons lime juice, freshly squeezed
1/2 teaspoon salt

Steps:

Combine tomatoes, jalapenos, cilantro, minced scallions and 2 tablespoons lime juice in medium bowl.
Stir in 1/8 teaspoon salt.
Let stand until tomatoes begin to soften, about 30 minutes.
Strain mixture into bowl and discard liquid.
Pulse the black beans, garlic, remaining lime juice (except that for the guacamole)and remaining salt (ditto)in food processor until mixture resembles chunky paste.
Transfer to bowl and wipe out food processor.
Pulse sour cream and 2 1/2 cups cheese until smooth.
Transfer to separate bowl.
Spread bean mixture evenly over bottom of 8 oz. square clear glass baking dish or 1 quart glass bowl.
Spread sour cream mixture evenly over bean layer, and sprinkle evenly with remaining cheese.
Mash 3 avocados with lime juice and 1/2 teaspoon salt.
Spread guacamole over cheese and top with tomato mixture.
Sprinkle with sliced scallions and serve with tortilla chips.
Dip can be refrigerated for up to 24 hours.
Let dip stand at room temperature before serving.
Note: For a crowd, double the recipe and serve in 13 x 9 inch clear glass baking dish.

Nutrition Facts : Calories 503.4, Fat 37.7, SaturatedFat 18.1, Cholesterol 69.3, Sodium 558.8, Carbohydrate 24.3, Fiber 10.2, Sugar 3.8, Protein 21.5

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