Banana Cream Supreme Recipes

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BANANA CREAM SUPREME RECIPE - (3.6/5)



Banana Cream Supreme Recipe - (3.6/5) image

Provided by melissawelch

Number Of Ingredients 9

1 1/4 cups graham cracker squares, chopped
1/4 cup butter, melted
3 tablespoons sugar
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) vanilla instant pudding and pie filling
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Steps:

  • Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves. To serve, remove collar from pan; cut into 12 wedges.

BANANA CREAM SUPREME



Banana Cream Supreme image

Make and share this Banana Cream Supreme recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

15 whole graham crackers, chopped
1/4 cup margarine, melted
3 tablespoons sugar
1 cup low-fat sour cream
1/2 cup skim milk, cold
3 ounces vanilla instant pudding mix
12 ounces Cool Whip Lite, thawed
3 medium bananas, sliced
2 tablespoons pecans, grated

Steps:

  • Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  • Press crumb mixture onto flat bottom of Springform pan.
  • In 2 quart.
  • bowl whisk together sour cream and milk until blended.
  • Add pudding mix; whisk until pudding is dissolved.
  • Add whipped topping mixing until well blended.
  • Spread half of filling over crust.
  • Slice bananas; arrange over filling.
  • Spread remaining filling over bananas.
  • Grate pecans over top.
  • Chill.
  • To serve, remove collar from Springform pan; cut into wedges.

PEG'S BANANA CREAM SUPREME PIE



Peg's Banana Cream Supreme Pie image

Peg's Banana Cream Supreme won Best of Show and first place winner submitted to American Pie Council/Crisco National Pie Championship in Orlando, FL. NOTE: Tastes better the next day.

Provided by gailanng

Categories     Pie

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 19

1 1/4 cups graham cracker crumbs
1/4 finely chopped walnuts
3 tablespoons sugar
5 tablespoons melted butter
6 ounces cream cheese, room temperature
1/3 cup powdered sugar
6 ounces non-dairy whipped topping
2 -4 ripe bananas (should have yellow stems and have a few brown spots)
2/3 cup sugar
1/4 teaspoon salt
1/4 cup cornstarch
1 cup heavy cream
5 egg yolks
1 1/2 cups milk
1 tablespoon vanilla extract
2 tablespoons butter
2 -4 cups sweetened whipped cream
1/8 cup caramel topping
1/4 cup nut crunch topping (such as Fisher Nut Topping)

Steps:

  • Crust: Mix all ingredients together and press mixture into a 9 or 9 1/2-inch pie plate. Bake in a 375-degree oven for 10 minutes, or until brown. Allow to cool down to room temperature.
  • Cream Cheese Layer: Beat cream cheese and powdered sugar until smooth. Fold in the non-dairy whipped topping and chill. If you are using a smaller pie pan, make sure you get around a 1/2 inch layer of this cream cheese layer (use the rest for a fruit dip).
  • Bananas and Cream: Mix sugar, salt and starch in a pot. In a bowl, whisk egg yolks and cream slightly. To the pot, slowly add the milk, then the egg yolk and cream mixture. Heat over medium heat, whisking frequently, until thick and bubbling (but not rapidly boiling). Once the cream is bubbling, continue to cook and whisk for 30 more seconds. Finally, add the butter and vanilla and mix until the cream is smooth. Set aside.
  • Cut bananas into even pieces. Place a layer of bananas on the cream cheese layer. Try to cover as much as possible as this acts as an insulator and keeps the heat away from the cream cheese. Add a layer of hot cream, a layer of bananas, and then top off the bananas with as much of the cream as possible. Place a plastic sheet over the cream in order to prevent a skin from forming on the cream filling. Place in refrigerator and chill for several hours.
  • Topping: Top with your favorite whipped topping (whipped cream recommended, non-dairy whipped topping not recommended). Drizzle with (room temperature) caramel sauce and top with a prepared nut topping Keep cold. (Tastes better the next day).

SAUTEED BANANAS WITH TANGY SWEET CREAM



Sauteed Bananas with Tangy Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons butter
4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
1 orange, juiced
2 tablespoons sugar
Dash salt
Tangy-Sweet Cream, recipe follows
4 tablespoons sour cream
2 tablespoons light brown sugar
1 teaspoon finely grated orange zest
1/4 teaspoon ground cinnamon

Steps:

  • In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
  • In a medium bowl, mix all the ingredients until creamy and smooth.

Nutrition Facts : Calories 233, Fat 9 grams, SaturatedFat 6 grams, Cholesterol 25 milligrams, Sodium 60 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 2 grams, Sugar 27 grams

CHUNKY BANANA CREAM FREEZE



Chunky Banana Cream Freeze image

Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. -Kristen Bloom, Okinawa, Japan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 7

5 medium bananas, peeled and frozen
1/3 cup almond milk
2 tablespoons unsweetened finely shredded coconut
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1/4 cup chopped walnuts
3 tablespoons raisins

Steps:

  • Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended., Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

BANANA CREAM SUPREME



Banana Cream Supreme image

If you like bananas and graham crackers...you'll love this!! Garnish with pecans.

Provided by MISSMOLLY0816

Categories     Pudding Pie

Time 20m

Yield 12

Number Of Ingredients 7

2 cups graham cracker crumbs
½ cup melted butter
¼ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup sour cream
3 bananas, sliced

Steps:

  • In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  • In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  • Immediately cover and refrigerate pie for one hour.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g

BANANA SPLIT SUPREME



Banana Split Supreme image

This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 11

2 cups confectioners' sugar
1 cup evaporated milk
3/4 cup semisweet chocolate chips
3/4 cup butter, divided
24 Oreo cookies, crushed
3 to 4 medium firm bananas, cut into 1/2-inch slices
2 quarts vanilla ice cream, softened, divided
1 can (20 ounces) crushed pineapple, drained
1 jar (10 ounces) maraschino cherries, drained and halved
3/4 cup chopped pecans
Whipped topping, optional

Steps:

  • In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.

BANANA CREAM SUPREME



Banana Cream Supreme image

If you like bananas and graham crackers...you'll love this!! Garnish with pecans.

Provided by MISSMOLLY0816

Categories     Pudding Pie

Time 20m

Yield 12

Number Of Ingredients 7

2 cups graham cracker crumbs
½ cup melted butter
¼ cup white sugar
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 cup sour cream
3 bananas, sliced

Steps:

  • In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
  • In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
  • Immediately cover and refrigerate pie for one hour.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 36.3 g, Cholesterol 28.8 mg, Fat 17.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 12.3 g, Sodium 267.3 mg, Sugar 21.4 g

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