Apple Chunk Bread For The Bread Machine Recipes

APPLE BREAD RECIPE

Steps:

• Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
• Select the required "dough cycle" and push start. Check the dough after 5 minutes.
• Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.

APPLE CHUNK BREAD FOR THE BREAD MACHINE

Steps:

• Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
• At the beep add the peeled and diced apples.

BREAD MACHINE APPLE CHUNK BREAD

Steps:

• Put all ingredients except apple in bread machine according to the instructions for your machine.
• After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
• Bake.

APPLE PIE BREAD FOR THE BREAD MACHINE RECIPE - (4.2/5)

Steps:

• Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

BREAD MACHINE CARAMEL APPLE AND PECAN BREAD

Steps:

• Measure carefully, placing all ingredients except apple and pecans in bread machine pan in the order recommended by the manufacturer. Add apple and pecans at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
• Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

APPLESAUCE BREAD II

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
• To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.