Real Homemade Bologna Recipes

THE GOOD, THE BAD, THE BOLOGNA

The Good, The Bad, The Bologna image

Provided by Jeff Mauro, host of Sandwich King

Time 2h55m

Yield 4 servings

Number Of Ingredients 30

Ingredients

8 thick slices white bread, such as Texas toast
Melted butter, for the toast
1 clove garlic
One 2-pound chunk bologna
1 cup Smoky BBQ Sauce, recipe follows
Dill pickle slices, for serving
Creamy Fennel Slaw, recipe follows
1 cup store-bought (in the canister) fried onions
2 tablespoons unsalted butter
1 medium Vidalia onion, grated on the large holes of a box grater
1 teaspoon kosher salt
Freshly ground black pepper
One 15-ounce can crushed tomatoes (or 2 cups ketchup plus 1/4 cup water)
1/3 cup molasses
1/3 cup apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 clove garlic, grated
1 chipotle pepper in adobo plus 1 to 2 tablespoons adobo sauce, depending on spice desired
1 teaspoon liquid smoke
1/3 cup Greek yogurt
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1 tablespoon whole grain mustard
Juice and zest of 1 orange
1/2 teaspoon kosher salt, plus more as needed
Freshly ground black pepper, plus more as needed
1 large fennel bulb, halved, cored and sliced thinly (about 2 cups)
1/2 cup shredded carrots
1 red Fresno chile, seeded and sliced thin

Steps:

Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.

REAL HOMEMADE BOLOGNA

Real Homemade Bologna image

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!

Provided by DEBBIEBROOK

Categories World Cuisine Recipes European German

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

Ingredients

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg

More about "real homemade bologna recipes"

REAL HOMEMADE BOLOGNA | RECIPE | HOMEMADE BOLOGNA RECIPE, …

Oct 19, 2014 - This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
From pinterest.com

See details

BOLOGNA MIX RECIPE - KELLY THE KITCHEN KOP

1/2 of a small onion chopped small, or more if you like a lot of onion. 4 eggs hard-boiled and chopped into pieces — pastured eggs are best (you don't have to use 4, but I like a lot) 1/4 to 1/2 cup mayonnaise – start with a little and keep adding until it's the consistency of a nice sandwich spread. Since all of it from the store has ...
From kellythekitchenkop.com

See details

HOMEMADE VEGAN BOLOGNA - THE HIDDEN VEGGIES

Refrigerate: This seitan bologna will keep well in the fridge for 3 - 5 days in a sealed container. Freeze: Seitan freezes well and can be stored in an airtight bag in the freezer for up to 3 months. Put the bologna in the fridge overnight to defrost. You may want to slice the bologna before freezing so that it will thaw faster.
From thehiddenveggies.com

See details

REAL HOMEMADE BOLOGNA - ALL THE BEST RECIPES AT CRECIPE.COM

Ingredients. 3 pounds ground beef; 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 cup water; 1/8 teaspoon garlic powder
From crecipe.com

See details

SMOKED HOMEMADE BOLOGNA RECIPE | BX50 BOX SMOKER

Leave the firebox door and stack vent open and the torch on medium to low flame until the bottom smoker thermometer nears 155 degrees. Remove the torch and turn on the BBQ Guru, close the firebox door and bottom vents, and adjust the stack to 1/4 inch open. Add two fistfuls of dry smoking wood chips every hour.
From meadowcreekbbq.com

See details

COOKING RING BOLOGNA RECIPES ALL YOU NEED IS FOOD

COOKING RING BOLOGNA RECIPES More about "cooking ring bologna recipes" REAL HOMEMADE BOLOGNA RECIPE | ALLRECIPES. Bologna should have a lot more fat and the sausage should be ground finely then pureed in a food processor and then mixed with a paddle mixer for 5 minutes prior to being stuffed all well keeping … From allrecipes.com. See details. …
From stevehacks.com

See details

REAL HOMEMADE BOLOGNA | RECIPE | HOMEMADE BOLOGNA, RECIPES, …

Jul 5, 2020 - This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
From pinterest.com

See details

GERMAN BOLOGNA | OLDFATGUY.CA

Put the meat in the freezer for 20 minutes. Make a slurry by mixing the remaining ingredients. Put 1/2 of the meat and slurry in the bowl of a stand mixer with the paddle attachment. Mix slowly until combined and then beat at medium high speed for 3 minutes. Mix the second 1/2 of the meat and slurry the same way.
From oldfatguy.ca

See details

23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD

4. Monkey Meat. Monkey meat is a streamlined version of bologna salad that uses only three ingredients: bologna, mayo, and baby dill pickles. Simply dice the solids in a food processor and mix them with the mayo. It shouldn’t take more than 15 minutes, tops. 5.
From insanelygoodrecipes.com

See details

AMISH HOMEMADE BOLOGNA RECIPE - THERESCIPES.INFO

Preparation. Mix the Bradley Sugar Cure, seasoning, water, and the powdered milk in a large bowl, until the ingredients are uniform. (For a normal salt taste, add the optional 1 teaspoon of salt; for a mild salt taste, omit the salt.) Add the meat to the seasoning mixture and blend well by kneading for about 3 minutes.
From therecipes.info

See details

BOLOGNA - MEATS AND SAUSAGES

Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. Add lean pork and ⅓ of cold water and mix well. Add fat trimmings and the last ⅓ of water and mix everything well together. Stuff firmly into 40-60 mm beef middles or fibrous casings. Form 18” (40 cm) long sections.
From meatsandsausages.com

See details

HOMEMADE BOLOGNA - BIGOVEN.COM

Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom.
From bigoven.com

See details

OUR BEST BOLOGNA RECIPES | ALLRECIPES

Real Homemade Bologna. Real Homemade Bologna. Credit: tacomadanno. View Recipe. this link opens in a new tab. Ground beef is the base for this homemade lunch meat. A dash of liquid smoke, garlic powder, and onion powder add an extra depth of flavor. 5 of 15.
From allrecipes.com

See details

REAL HOMEMADE BOLOGNA - GERMAN - WORLDRECIPES.ORG

Real Homemade Bologna. This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! 115 calories; protein 9g; fat 8.5g; cholesterol 34mg; sodium 895.6mg. prep:15 mins. …
From worldrecipes.org

See details

AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FROM ITALY

Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. Step 2) – Add the extra virgin olive oil and the finely chopped vegetables. Stir and cook over medium heat for 5 minutes, stirring. Then add the ground beef. Step 3) – Stir and cook for 5 minutes over medium / high heat.
From recipesfromitaly.com

See details

REAL HOMEMADE BOLOGNA FOOD- WIKIFOODHUB

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again! Provided by DEBBIEBROOK. Categories World Cuisine Recipes European German. Time P1DT1h15m. …
From wikifoodhub.com

See details

REAL HOMEMADE BOLOGNA ALLRECIPES.COM RECIPE

Recent recipes chai truffle tart pink sauce for apple dumplings fiorella s jack stack coleslaw cheddars restaurant creamy honey lime salad dressing martha stewart bread date nut bread penne and spinach bake katie lee s one pot beef bourguignon sugar-topped applesauce muffins amelia's slow cooker brunswick stew photos kevin bolton pecan cheese cake s'mores cast …
From crecipe.com

See details

BOLOGNA | HOMEMADE BOLOGNA RECIPE, BOLOGNA RECIPES, …

Nov 9, 2012 - I had a chance to make some more bologna this past weekend. Same recipe I've used in the past, but decided to make smaller chubs versus the larger 4"+...
From pinterest.ca

See details

REAL HOMEMADE BOLOGNA – STORYLESS RECIPES

Found by Quiche Life. 3 pounds ground beef; 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 cup water; 1/8 teaspoon garlic powder
From storylessrecipes.com

See details

OLD-FASHIONED HOMEMADE BOLOGNA RECIPE - HOUSEWIFE HOW-TOS

Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours. Preheat oven to 300° F / 150° C / gas mark 2. Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
From housewifehowtos.com

See details

TRADITIONAL NEWFOUNDLAND BOLOGNA STEW - BONITA'S KITCHEN

1. Chop Bologna, and your vegetables in big cubes expect your onion dice in small pieces. 2. Preheat a large frying pan on medium heat then add butter and olive oil, then add your diced onion. Let fry until your onion starts to cook, then add …
From bonitaskitchen.com

See details

REAL HOMEMADE BOLOGNA RECIPE - TEXTCOOK

3 pounds ground beefccc, 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)ccc, 1 cup waterccc, 1/8 teaspoon garlic powderccc, 1/2 teaspoon onion powderccc, 1 1/2 teaspoons liquid smoke flavoringccc,
From textcook.com

See details

REAL HOMEMADE BOLOGNA RECIPE - FOOD NEWS

Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Mix lean beef with all ingredients adding ⅓ (50 ml) of cold water. Add lean pork and ⅓ of cold water and mix well.
From foodnewsnews.com

See details

REAL HOMEMADE BOLOGNA – DRSTARVE

3 pounds ground beef; 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 cup water; ⅛ teaspoon garlic powder; ½ teaspoon onion powder
From drstarve.com

See details

HOMEMADE BOLOGNA RECIPE - CREATE THE MOST AMAZING DISHES

hot www.bigoven.com. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom.
From recipeshappy.com

See details

REAL HOMEMADE BOLOGNA - MASTERCOOK

3 pounds ground beef; 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®) 1 cup water; 1/8 teaspoon garlic powder; 1/2 teaspoon onion powder
From mastercook.com

See details

THE BEST BOLOGNESE: REAL RAGù (RECIPE) - LUCA'S ITALY

Bring to the boil and then cover the pan and turn the heat right down. Cook for one hour and forty-five minutes, adding a small amount of beef stock occasionally if the sauce gets too dry. Add the milk, stir through, and cook for a further fifteen minutes. Check seasoning and add salt if …
From lucasitaly.com

See details

REAL HOMEMADE BOLOGNA – CAUSES OF HEALTH AND NUTRITION.

How to make homemade Bologna? Real Homemade Bologna – Directions 1 In a large bowl, mix together the ground beef, curing salt, water, garlic powder,… 2 Preheat the oven to 300 degrees F (150 degrees C). 3 Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Easy to follow directions
From causesofhealth.wordpress.com

See details

REAL HOMEMADE BOLOGNA | RECIPESTY

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll.
From recipesty.com

See details

OLD-FASHIONED BOLOGNA SALAD (+VIDEO) - THE COUNTRY COOK

Pulse (short, quick pulses) a few times times to mince. You can make this as chunky or as smooth as you prefer. Scrape down the sides of the food processor every 10 pulses to make sure it all gets combined evenly. Combine relish, mayonnaise and mustard into a separate bowl. Then stir in minced bologna mixture.
From thecountrycook.net

See details

AUTHENTIC BOLOGNESE SAUCE | RAGU ALLA BOLOGNESE - RECIPES FROM …

Step 3) – Place the minced pancetta in a saucepan with sides about 20 cm (7/8 inch) high and thick bottom. Cook on medium heat for about 5 minutes, stirring with a wooden spoon from time to time. Step 4) – Add the extra virgin olive oil and the finely chopped vegetables.
From recipesfromitaly.com

See details

BOLOGNA SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD

More about "bologna sausage recipe recipes" REAL HOMEMADE BOLOGNA RECIPE | ALLRECIPES. Bologna should have a lot more fat and the sausage should be ground finely then pureed in a food processor and then mixed with a paddle mixer for 5 minutes prior to being stuffed all well keeping … From allrecipes.com. See details. SAUSAGE RECIPE - MEATS AND …
From stevehacks.com

See details

BACK TO BOLOGNA AND REAL BOLOGNAISE (RECIPE) - LUCA'S ITALY

Finely chop the carrot, onion, and celery. Melt the butter in a casserole dish or dutch oven with a dash of olive oil. Lower the heat and fry the vegetables slowly for about 10 minutes. Raise the heat slightly and then add the beef and pork mince and the salt.
From lucasitaly.com

See details

AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY KITCHEN

Lower the heat to medium and add the tomato paste and Tomato Puree (not stewed or pelati or fresh tomatoes), salt pepper and a whole bay leaf or two. Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally. The sauce must cook slow and low for three hours, do not boil or the sauce will ...
From anitalianinmykitchen.com

See details

HOMEMADE BEEF BOLOGNA | HEAVENLY HOMEMAKERS

Wrap the bologna logs well and place them into the refrigerator for 24 hours. Unwrap the meat and place both logs into a buttered baking dish. I used a 9×13 inch Pyrex dish. Bake in a 300° oven for 30 minutes, then in a 200° for another 2 1/2 hours. Cool and store in the freezer or fridge.
From heavenlyhomemakers.com

See details

20 BOLOGNA RECIPES THAT'LL HAVE YOU SINGING THAT FAMOUS TUNE

But when you add mozzarella cheese, fried onion strings, avocado mayo, green leaf lettuce, and Sriracha, that's a game-changer. Change the game with this grown-up bologna sandwich from Dixie Chik Cooka and leave behind the typical cheese sandwich, you super mature grown-up, you. 6. Smoked Bologna with Bacon.
From wideopeneats.com

See details

HOMEMADE BEEF BOLOGNA RECIPE - CREATE THE MOST AMAZING DISHES

Real Homemade Bologna Recipe | Allrecipes. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan. Step 3. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled.
From recipeshappy.com

See details

WORLD BEST GARLIC COOKING RECIPES : REAL HOMEMADE BOLOGNA

Recipe. Preparation Time: 15 mins Cook Time: 1 hr Ready Time: 1 hr 15 mins in a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. divide in half, and form each half into …
From worldbestgarlicrecipes.blogspot.com

See details

HOMEMADE CHICKEN BOLOGNA RECIPE - FOOD NEWS

Instructions Cut the chicken fillets horizontally to get 3 large steaks. Beat the steak with a meat pestle. Sprinkle with dry spice, salt and pepper to taste. Arrange slices of bacon on aluminum foil enough to cover the steak you made. Put the steak over the bacon. Spread mustard on the steak and put a slice of mortadella.
From foodnewsnews.com

See details

HOMEMADE BOLOGNA RECIPES - THIRDROCKTRAVEL.NET

bologna cut 1/2 inch thick each, baby carrots, Italian dry salami 1 / 8th inch thick, pepperoni 1/8th inch thick, medium Roma tomato sliced semi ripened, summer sausage sliced 1/8th inch thick, mayonnaise, creamy prepared Horseradish skunkmonkey101 Bologna Sandwich with homemade Bread and butter pickles 10 minutes
From thirdrocktravel.net

See details