Baked Phyllo Mozzarella Appetizers Recipes
BAKED PHYLLO-MOZZARELLA APPETIZERS
It only takes three ingredients to make flaky, cheesy mozzarella stick appetizers! Believe it. Or just watch this how-to cooking video, and then believe.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450ºF.
- Cut phyllo sheets crosswise in half. Place 1 cheese piece along one short side of each phyllo piece; fold in opposite sides of phyllo, then roll up burrito style to completely enclose cheese.
- Place, seam sides down, on baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
- Bake 4 min. or until golden brown, turning after 2 min. Serve with pasta sauce.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BAKED MOZZARELLA STICKS
This is a fantastic, healthier substitute for deep-fried mozzarella sticks. I like to serve the sticks with spaghetti. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate each tube of dough into 8 triangles. Place 1 halved string cheese at the wide end of each triangle; roll up and seal edges., Place 2 in. apart on a foil-lined baking sheet, point side down. Bake 10-12 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 370mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
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