Lighter Than Air Pancakes Recipes

LIGHTER THAN AIR PANCAKES

Lighter Than Air Pancakes image

Make and share this Lighter Than Air Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 25 pancakes

Number Of Ingredients 11

Ingredients

1 1/4 cups all-purpose flour (6 1/4 oz.)
1 1/2 tablespoons sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups buttermilk
1/4 cup sour cream
2 large egg yolks, room temperature
2 tablespoons unsalted butter, melted and cooled
4 large egg whites, room temperature
1/8 teaspoon cream of tartar
vegetable oil, for the pan

Steps:

Whisk the flour, sugar, baking soda, and salt together in a bowl.
In another bowl, whisk the buttermilk, sour cream, egg yolks, and melted butter together.
In a big bowl, whip the egg whites and cream of tartar with an electric mixer on med-low speed until foamy, about 1 minute.
Increase speed to med-high and whip the whites to soft peaks, 1-3 minutes.
Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
Carefully fold in the whipped whites using a rubber spatula until just combined with a few streaks.
Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes; brush the pan bottom with a thin layer of the oil.
Using 1/8 cup (2 tablespoons) of batter per pancake, add the batter to the skillet (4 pancakes will fit at a time) and cook until large bubbles begin to appear, about 2 minutes.
Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
Serve pancakes immediately, while repeating with the remaining batter, brushing the skillet with oil as needed.

Nutrition Facts : Calories 50.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 143.9, Carbohydrate 6.3, Fiber 0.2, Sugar 1.4, Protein 1.9

WORLD'S LIGHTEST PANCAKES

World's Lightest Pancakes image

Make and share this World's Lightest Pancakes recipe from Food.com.

Provided by Deja A

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Steps:

Preheat a griddle over medium heat. Grease lightly.
In a medium bowl, stir together flour, baking powder, salt & sugar.
Pour milk into 2 cup glass measuring cup; stir in milk and melted butter, blending well.
Pour liquid, all at once, into dry ingredients and stir just until flour is moistened. Don't worry about lumps and don't overbeat.
Pour 1/4 cup batter onto hot, greased griddle and cook until bubbles form and just start to pop on the surface. Turn & lightly brown the other side.

EASY LIGHT PANCAKES

Easy Light Pancakes image

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.-Ernest Foster, Climax, New York

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.

Nutrition Facts :

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