Halloween Pizza Recipes

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HEALTHY HALLOWEEN PIZZAS



Healthy Halloween pizzas image

Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like

Provided by Cassie Best

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 11

200g strong white flour
200g strong wholewheat flour
1 tsp or 7g sachet easy-blend dried yeast
250ml warm water
300g passata
1 garlic clove , crushed
1 tbsp olive or rapeseed oil
75g grated mozzarella
10 black olives
handful cherry tomatoes , halved
handful basil leaves , to serve

Steps:

  • Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. Remove the dough, divide into 4 pieces and roll out on a lightly floured surface to rounds about 15cm across. Lift onto heavily oiled baking sheets.
  • Mix the passata with the garlic, oil and a little seasoning. Spread over the dough to within 2cm of the edges. Scatter with the mozzarella. Halve the olives and tomatoes. Place an olive in the centre of each pizza to make the spider's body. Cut the rest into little legs and arrange them around the spider bodies. Dot the tomatoes here and there. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
  • Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the basil to serve.

Nutrition Facts : Calories 291 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.58 milligram of sodium

HALLOWEEN PIZZA



Halloween Pizza image

"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 4

1 frozen cheese pizza (12 inches)
1 can (6 ounces) pitted ripe olives, drained and halved
1 medium sweet red pepper
1 small green pepper

Steps:

  • Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.

Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

HALLOWEEN PARTY PIZZAS



Halloween Party Pizzas image

Provided by Bev Weidner

Time 35m

Yield 4 servings

Number Of Ingredients 9

One 12-ounce package multigrain sandwich thins
1 cup pizza sauce
3 mozzarella string cheese sticks
One 2.25-ounce can sliced black olives, drained
3 deli slices Cheddar
9 pepperoni slices
3 slices provolone
1/2 cup shredded mozzarella
One 2.25-ounce can whole pitted black olives, drained

Steps:

  • Preheat the oven to 375 degrees F.
  • Split the sandwich thins into 2 halves and place 6 on each of 2 baking sheets. Spoon 1 to 2 tablespoons pizza sauce over each sandwich thin, spreading it to the edges. Add the toppings to create each of the monsters.
  • For mummies: Tear the string cheese into thin strips. Arrange the strips horizontally across three pizzas like layers of a mummy. Nestle in two olive slices for eyes.
  • For jack-o'-lanterns: Cut out rounds from the Cheddar slices with a jar lid or 3 1/2-inch cookie cutter. Place the cut rounds on 3 pizzas. Trim pepperoni slices into triangles (3 per pizza; 2 for the eyes and 1 for the nose) and place on the Cheddar rounds. Cut an olive slice in half and use for a smile.
  • For ghosts: Trim the provolone slices along a bottom edge in a zig-zag pattern with kitchen shears. Place 2 black olive slices on each pizza to create the eyes.
  • For spiders: Sprinkle 2 to 3 tablespoons shredded mozzarella over 3 pizzas.
  • While the pizza is baking, cut 2 whole black olives in half for the bodies and cut the remaining olive slices in half for the legs. Assemble the spiders on the cheese once the pizzas come out of the oven and are still hot by inverting an olive half on each for a body, then arranging the legs around the bodies.
  • Bake all the pizzas until the cheese begins to melt, but before it bubbles, 8 to 10 minutes. (Browning or bubbling may ruin your shapes.)

SPOOKY HALLOWEEN PIZZA RECIPE



Spooky Halloween pizza recipe image

This spooky Halloween pizza recipe is the perfect ghoulish treat to whip up on Halloween. It's so easy to make, the kids will love getting involved

Provided by Jessica Dady

Categories     Dinner, Lunch, Snack

Time 35m

Yield Makes: 6

Number Of Ingredients 6

290g packet pizza base mix or homemade pizza dough
90ml (6tbsp) sun-dried tomato paste or tomato pizza topping
10ml (2tsp) olive oil
240g packet Edam cheese or Mozzarella slices
Pepperoni, optional
Olives, optional

Steps:

  • Preheat the oven to 220°C/425°F/gas mark 7. Make up the pizza base mix according to the instructions and knead on a floured surface for 5 mins. Then, roll out thinly to a 23 x 35cm (9 x 14in) rectangle.
  • Place on a baking sheet and spread over the sun-dried tomato paste or pizza topping. Drizzle over the olive oil and bake for 10 mins.
  • Using cookie cutters, cut out ghost, pumpkin and bat shapes from your chosen cheese slices. Remove the pizza from the oven and top with the cheese shapes. Return to the oven for a further 5-6 mins until the pizza base is crisp and the cheese has just melted.

Nutrition Facts : @context https, Calories 311 Kcal, Sugar 3 g, Fat 20 g, Sodium 1.7 g, Protein 14 g, Carbohydrate 11 g

CREEPY MINI PIZZAS



Creepy Mini Pizzas image

Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 35m

Yield 8

Number Of Ingredients 12

3 ¼ cups all-purpose flour, or more as needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
⅓ cup Mazola® Vegetable Plus! Oil
Green, red and yellow bell peppers
Mushrooms
Black olives
Pepperoni slices
Curly leaf parsley or other fresh herbs
1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Steps:

  • Preheat oven to 425 degrees F.
  • Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  • Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  • Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  • Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  • When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Nutrition Facts : Calories 434.3 calories, Carbohydrate 43.3 g, Cholesterol 38.2 mg, Fat 19.8 g, Fiber 1.7 g, Protein 20 g, SaturatedFat 7.1 g, Sodium 823.3 mg, Sugar 3.4 g

HALLOWEEN PIZZA



Halloween Pizza image

Make and share this Halloween Pizza recipe from Food.com.

Provided by Alia55

Categories     Halloween

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 frozen cheese pizza (12 inches)
1 (6 ounce) can pitted ripe olives, drained and halved
1 medium sweet red pepper
1 small green pepper

Steps:

  • Place pizza on a 12-in. pizza pan.
  • Arrange olives in a circle around edge of pizza.
  • Cut a nose, eyes and mouth from red pepper.
  • Cut a stem and eyebrows from green pepper.
  • Make a jack-o'-lantern face on pizza.
  • Bake according to package directions.

Nutrition Facts : Calories 242.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 10.6, Sodium 584.7, Carbohydrate 25.4, Fiber 3.2, Sugar 3.8, Protein 8.3

HALLOWEEN PIZZA



Halloween Pizza image

No time to plan a special dinner to mark Halloween? No worries! Pull out a frozen cheese pizza and some Parmesan cheese and get ready to get crafty!

Provided by My Food and Family

Categories     Recipes

Time 21m

Yield 4 servings

Number Of Ingredients 3

1 frozen cheese pizza (12 inch)
2 Tbsp. KRAFT Grated Parmesan Cheese
few drops of food coloring, any color

Steps:

  • Prepare pizza as directed on package.
  • Meanwhile, mix cheese with food coloring until evenly tinted.
  • Place open-topped Halloween cookie cutters or stencils over hot pizza. (Careful, pizza will be hot!) Sprinkle cheese lightly into cookie cutters. Lift off cookie cutters with both hands to reveal design.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 37 g, Fiber 4 g, Sugar 6 g, Protein 18 g

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Top Asked Questions

How do you make a Special pizza for Halloween?
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma. Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper.
How do you make a face out of pizza?
Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza.
How do you make a spider pizza?
Unroll the pizza dough on a work surface. Spread sauce on top to 1/4-inch from the edge. Sprinkle cheese onto the sauce. Cut olives to create the spider body parts and arrange on the cheese. Bake for 7-10 minutes according to the package directions until the crust is golden and cheese bubbly.
What kind of food do you make for Halloween?
Try making these Witch-themed Pizza Fingers for some spooky finger food at Halloween. They’re basically pizza sticks adorned with crunchy pieces of red bell pepper for fingernails to send a chill up your spine: Serve them with your favorite dipping sauce for the perfect appetizer.

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