Poor Knights Of Windsor With Blackberry Compote Recipes

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POOR KNIGHTS OF WINDSOR WITH BLACKBERRY COMPOTE



Poor knights of Windsor with blackberry compote image

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Provided by Good Food team

Categories     Brunch, Treat

Time 25m

Yield Serves 2

Number Of Ingredients 9

4 eggs , lightly beaten
100ml milk
2 tsp vanilla extract
2 tbsp golden caster sugar
100g tub full fat soft cheese
2 tbsp icing sugar
4 tbsp blackberry compote
4 slices day old white bread
25g butter

Steps:

  • Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
  • Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
  • Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.

Nutrition Facts : Calories 767 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.96 milligram of sodium

ENGLISH 15TH CENTURY POOR KNIGHTS OF WINDSOR - BOOZY TOAST!



English 15th Century Poor Knights of Windsor - Boozy Toast! image

This dish originated during the middle ages in England and spread all over the world with many variations. Traditionalists would use stale bread, but stale cake is a good substitute. Red wine can be used instead of white, and you can add milk, as I have done here, you then have a more recognizable dish called, incorrectly, French toast. The Poor Knights of Windsor, incidentally, was a military order formed by King Edward III in the 14th Century.

Provided by French Tart

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 slices day-old white bread
2 tablespoons caster sugar
150 ml milk
1 tablespoon sweet sherry
1 tablespoon white wine
4 egg yolks, beaten
75 g butter
1 teaspoon ground cinnamon
4 teaspoons strawberry jam or 4 teaspoons raspberry jam

Steps:

  • Remove the crusts from the bread and cut each slice in half.
  • Place 1 tablespoon of the sugar, the milk, white wine and sherry in a shallow dish and stir to dissolve the sugar.
  • Place the egg yolks in a shallow dish and beat well then dip the slices of bread in the milk mixture and then into the egg yolks.
  • Melt the butter in a large frying pan and fry the bread until golden brown on both sides. Drain well and keep hot while the remaining pieces are fried.
  • To serve - sprinkle with sugar and cinnamon and serve hot with strawberry or raspberry jam.

Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 12.1, Cholesterol 234, Sodium 306.2, Carbohydrate 28.1, Fiber 1, Sugar 11.9, Protein 5.8

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