CHICKEN AND RICE SALAD
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 21
Steps:
- In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
HEARTY CHICKEN AND RICE CASSEROLE
Provided by Food Network
Time 1h10m
Yield 4 servings, 13.2 oz each
Number Of Ingredients 10
Steps:
- 1.Mix Mrs. Dash® Chicken Grilling Blend and Mrs. Dash® Extra Spicy Seasoning Blend together. Sprinkle over chicken.
- 2.Heat oil over medium heat in a large skillet. Brown chicken for 3 - 4 minutes per side. Remove chicken after browning.
- 3.Add onion slices, minced garlic and rice and saute 1 minute. Place rice mixture in 2 quart casserole, top with mushrooms and red pepper.
- 4.Place chicken pieces on top, pour in broth. Cover with foil and bake in a 350 degree F oven for 50-60 minutes or until chicken and rice are cooked.
ASIAN CHICKEN AND RICE SALAD
Steps:
- Heat rice according to package directions. In medium bowl, combine rice, chicken, snow peas, onions and dressing; blend well. Serve on bed of salad greens and top with almonds and orange segments.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes.
MOM'S HEARTY CHICKEN AND RICE SOUP
Categories Soup/Stew Chicken Garlic Poultry Rice Kid-Friendly Back to School Dinner Lunch Spring Healthy Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in large pot. Bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 35 minutes. Using slotted spoon, transfer chicken and carrots to platter; cool slightly. Pull chicken meat off bones in bite-size pieces; set aside. Discard bones. Thinly slice carrots and reserve. Strain broth; discard solids in strainer. Pour 1 1/2 cups broth into heavy medium saucepan. Bring to boil. Add rice and bring to boil. Reduce heat to low; cover and cook until broth is absorbed and rice is tender, about 20 minutes.
- Return remaining broth, chicken pieces and sliced carrots to same large pot. Bring to simmer. Stir in cooked rice. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with parsley and serve.
HEARTY CHICKEN AND RICE SOUP
This is my husband's and my favorite chicken soup, and I love that it is healthy soup.
Provided by Carrie Murphy
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Reduce heat to low; simmer until the onion and celery begin to soften, 10 to 15 minutes. Stir chicken into the simmering broth; cook until the chicken is no longer pink in the middle, 5 to 10 minutes. Remove and discard bay leaf. Stir rice and lime juice into the broth; cook and stir just until rice is hot and grains separate, about 1 minute. Garnish with lime slices.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 18.3 g, Cholesterol 21.9 mg, Fat 2.8 g, Fiber 1.7 g, Protein 16.1 g, SaturatedFat 0.8 g, Sodium 997.8 mg, Sugar 3.3 g
HOT CHICKEN AND RICE SALAD
This simple yet delicious recipe originated with my aunt and was passed on to my mom. It's great for a luncheon...or, served with salad and rolls, for supper. With three children, I need all the fast dishes I can find!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Combine mayonnaise and soup; toss with chicken mixture. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts :
INDIAN RICE SALAD WITH CHICKEN
Raid the fridge and rustle up this hearty yet healthy salad with pulses, nuts, tikka chicken and a mango curry dressing
Provided by Sarah Cook
Categories Lunch
Time 40m
Number Of Ingredients 15
Steps:
- Cook the rice following pack instructions but add the turmeric and 1 tsp curry powder to the cooking water. Drain well and spread on a tray lined with kitchen paper to cool.
- Meanwhile, finely chop the coriander stalks and whisk with all the other dressing ingredients, plus seasoning.
- Tip the rice into a big mixing bowl. Using a fork, break up any large lumps, then mix in the cashews, cucumber, onion, coriander leaves, pomegranate seeds, beans and chicken. Pour over the dressing and lightly stir in, then cover and keep in the fridge. Eat over the next 2 days (as long as it's within the chicken use-by date). Keep a big spoon in the bowl so kids can easily help themselves. Top with a dollop of yogurt and add a handful of poppadum crisps, if you like.
Nutrition Facts : Calories 473 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 20 grams protein, Sodium 0.4 milligram of sodium
CHICKEN RICE SALAD II
Another one of those I wonder how this would taste moments. Where crispy meets soft and hot meets cold. It turned out better than I had hoped for. A cheap meal that's really easy and filling. Serve with the dressing of your choice.
Provided by heatherdickason
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Heat the vegetable oil in a large skillet over medium heat. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut the chicken into bite size pieces.
- Toss chicken, rice, and lettuce in a large bowl. Serve immediately.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 39 g, Cholesterol 164.4 mg, Fat 7.3 g, Fiber 1.4 g, Protein 69.4 g, SaturatedFat 1.6 g, Sodium 196.9 mg, Sugar 1.3 g
More about "hearty chicken and rice salad recipes"
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (18)Total Time 15 minsCategory Lunch, SaladCalories 428 per serving
10 BEST COLD CHICKEN AND RICE SALAD RECIPES - YUMMLY
From yummly.com
HEARTY CHICKEN AND RICE SOUP | SALADMASTER RECIPES
From recipes.saladmaster.com
HERBED CHICKEN SALAD OVER CRISPY RICE RECIPE | BON …
From bonappetit.com
SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
From theseasonedmom.com
SANTA ROSA SALAD | CHICKEN + WILD RICE | MEL'S KITCHEN …
From melskitchencafe.com
HOT CHICKEN AND RICE SALAD - REAL MOM KITCHEN
From realmomkitchen.com
14 RICE SALAD RECIPES FOR A QUICK AND HEARTY MEAL
From cookingchew.com
CHICKEN-BROWN RICE SALAD RECIPE | EATINGWELL
From eatingwell.com
MEXICAN CHICKEN AND RICE SALAD - JO COOKS
From jocooks.com
CHICKEN AND RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 372 per servingServings 6
HERBED CHICKEN-AND-RICE SALAD | SOUTHERN LIVING
From southernliving.com
5/5 (2)Total Time 45 mins
WILD RICE CHICKEN SALAD WITH CRANBERRIES | THE RUSTIC FOODIE®
From therusticfoodie.com
7 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
CHICKEN RICE SALAD MEDLEY - A DAY IN THE KITCHEN
From adayinthekitchen.com
HEARTY RAINBOW CHICKEN SALAD WITH CREAMY GARLIC SAUCE
From cookingwithcorgi.com
HEARTY CHICKEN AND RICE SOUP - THINK RICE
From riceinfo.com
HEARTY CHICKEN CUP OF NOODLES - THERESCIPES.INFO
From therecipes.info
HEARTY RICE SALAD | RECIPE | RICE SALAD RECIPES, BUTTERNUT SQUASH …
From pinterest.com
HOW TO MAKE THE PERFECT WINTER SALAD + HEARTY RECIPES - NZ HERALD
From nzherald.co.nz
HEARTY CHICKEN AND RICE SOUP - RICARDO CUISINE
From ricardocuisine.com
HEARTY CHICKEN AND RICE CASSEROLE RECIPE
From mashed.com
CHICKEN AND RICE SALAD | BETTER HOMES & GARDENS
From bhg.com
EASY CHICKEN AND RICE SALAD RECIPE WITH ARUGULA - SUCCESS® RICE
From successrice.com
HEARTY CHICKEN AND RICE SALAD RECIPE: HOW TO MAKE IT
GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!
From carlsbadcravings.com
CHICKEN SALAD WITH WILD RICE: A HEARTY, SAVORY DINNER SALAD
From wearychef.com
23 EASY DICED CHICKEN AND RICE RECIPES – HAPPY MUNCHER
From happymuncher.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
HEALTHY CHICKEN AND RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEARTY RICE SALAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
ROYAL BLEND CHICKEN SALAD | RICE SALAD RECIPE | RICESELECT®
From riceselect.com
WARM CHICKEN AND RICE SALAD RECIPE | MYRECIPES
From myrecipes.com
DISCOVERNET | HEARTY CHICKEN AND RICE CASSEROLE RECIPE
From discovernet.io
HEARTY RICE SALAD - EAT 2 RUN
From eat2run.com
LEMON GRILLED CHICKEN WITH HERBY RICE SALAD - TESCO REAL FOOD
From realfood.tesco.com
VINEYARD CHICKEN AND PASTA SALAD - MEL'S KITCHEN CAFE
From melskitchencafe.com
FRIED CHICKEN AND RICE SALAD (QUICK AND EASY RECIPE) - SUCCESS® …
From successrice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love