Monster Cookie Cake Recipes

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HOW TO MAKE A COOKIE MONSTER CAKE



How to Make a Cookie Monster Cake image

How to Make a Cookie Monster Cake. A cookie monster cake is a unique and tasty way to celebrate a birthday. The basic cake is simple to make, and while the decorations are easy as well, it takes a bit of patience to create the frosting...

Provided by wikiHow

Categories     Shaped and Themed Cakes

Number Of Ingredients 11

2 cups (450 g) sugar
1¾ cups (219 g) all-purpose flour
¾ cup (89 g) cocoa powder
1½ teaspoons (6 g) baking powder
1½ teaspoons (8 g) baking soda
1 teaspoon (6 g) salt
2 eggs
1 cup (237 ml) milk
½ cup (119 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (237 ml) boiling water

Steps:

  • Gather your ingredients and supplies. With this recipe, you'll use frosting and a few simple decorations to turn a regular cake into an amazing cookie monster cake. Before baking your cake, preheat the oven to 350 F (177 C). Along with your ingredients, you'll also need your materials.
  • Combine the dry ingredients. Sift together the sugar, flour, cocoa, baking powder, baking soda, and salt into the large mixing bowl. Sifting the dry ingredients will remove lumps, and help the batter come together more easily. The less stirring and beating you do with the batter, the lighter and fluffier the cake will be. Over mixing flour develops the gluten, and this can make a cake dense and heavy.
  • Pour in the wet ingredients. To the dry ingredients, add the eggs, milk, oil, and vanilla. Beat on medium speed with the electric beaters for about two minutes. Then carefully add the boiling water and whisk everything for an additional minute. You can use a whisk instead of electric beaters to combine all the ingredients, but be sure to whisk vigorously to combine everything properly. If you're using a stand mixer instead, use the paddle attachment to make the batter.
  • Fill the cake pans. Divide the batter evenly between the two prepared cake pans. The batter will be quite thin and runny, so be careful not to pour too quickly.
  • Bake the cakes. Place the cakes in the oven and bake them for 30 to 35 minutes. They are ready when you insert a toothpick into the center of the cake and it comes out clean. Set the cakes aside to cool for 10 minutes after they come out of the oven.
  • Cool the cakes. After 10 minutes, transfer the cakes to the wire cooling racks and remove the cake pans. Let the cakes cool completely before adding frosting or decorations.

MONSTER COOKIE CAKE



Monster Cookie Cake image

For when you don't want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts
3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)
1 tablespoon M&M's® milk chocolate candies

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
  • In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 38 g, TransFat 0 g

MONSTER COOKIE CAKE



Monster Cookie Cake image

For when you don't want to choose between a cookie or a cake, this recipe is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 pouch Betty Crocker™ Peanut Butter Cookie Mix
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's™ milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts
3/4 cup Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
1 tablespoon M&M's™ milk chocolate candies

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 9-inch spring-form pan with cooking spray.
  • In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
  • Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
  • When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fiber 3 g, SaturatedFat 7 g, ServingSize 12, Sodium 340 mg, TransFat 0 g

MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

CAKE MIX MONSTER COOKIES



Cake Mix Monster Cookies image

If you haven't tried this recipe for monster cookies made with cake mix yet, get ready to be amazed! These cookies are soft, chewy, thick and it takes less time to make the dough than traditional made-from-scratch recipes. Just start with a box of Betty Crocker™ Super Moist™ yellow cake mix and mix in peanut butter, oats, M&M's®, and chocolate chips to transform them into cake mix monster cookies. Enjoy these cookies when you and your family need a sweet energy boost or take two cookies and fill them with ice cream for a monstrously good ice cream cookie sandwich.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 27

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup packed brown sugar
3/4 cup butter, softened
1/2 cup creamy peanut butter
2 tablespoons water
1 egg
2 cups quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • In large bowl, beat cake mix, brown sugar, butter, peanut butter, water and egg with electric mixer on medium speed until well combined. Stir in oats until combined, then stir in candies and chocolate chips. Using large cookie scoop, drop dough 2 inches apart on ungreased cookie sheet.
  • Bake 14 to 15 minutes or until edges are just golden brown. Cool 10 minutes on cookie sheet. Remove to cooling rack to cool completely, about 20 minutes.

Nutrition Facts : Calories 210, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 190 mg, Sugar 16 g, TransFat 0 g

MONSTER COOKIES VIII



Monster Cookies VIII image

Quick, easy cookie using a boxed cake mix as its base. Very moist and fluffy! Add any variations you desire such as pecans, candy, raisins or butterscotch chips.

Provided by ESKMom

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
½ cup rolled oats
1 teaspoon baking powder
2 eggs
⅔ cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 215.4 calories, Carbohydrate 23.2 g, Cholesterol 15.9 mg, Fat 13.3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 221.7 mg, Sugar 13.4 g

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